Farm –Retail Margins Comparison between Irish and French Dairy Industries Michael Keane UCC Vincent Cahen Toulouse August 2009.

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Presentation transcript:

Farm –Retail Margins Comparison between Irish and French Dairy Industries Michael Keane UCC Vincent Cahen Toulouse August 2009

Outline  Cheese Irish cheese: CheddarIrish cheese: Cheddar French cheese: EmmentalFrench cheese: Emmental ComparisonComparison  Butter Ireland Ireland FranceFrance ComparisonComparison  Liquid milk Ireland Ireland FranceFrance ComparisonComparison

Cheese

Irish cheese: Cheddar Source CSO

Irish cheese: Cheddar Marketing margin Source CSO

Irish cheese: Cheddar Estimated farm share of the retail price Source CSO

French cheese: Emmental Source CSO

French cheese: Emmental Source CSO Marketing margin

French cheese: Emmental Estimated farm share of the retail price Source CSO

Comparison

Comparison

Butter

Irish butter Source CSO

Irish butter Marketing margin Source CSO

Irish butter Estimated Farm share of the retail price Source CSO

French butter Source CSO

French butter Marketing margin Source CSO

French butter Estimated Farm share of the retail price Source CSO

Comparison Retail price Source CSO

Comparison Marketing margin Source CSO

Comparison Estimated farm share of the retail price Source CSO

Liquid milk

Irish liquid milk  Source CSO

Irish liquid milk Marketing margin Source CSO

Irish liquid milk Estimated farm share of the retail price Source CSO

French liquid milk Source CSO

French liquid milk Marketing margin Source CSO

French liquid milk Estimated farm share of the retail price Source CSO

Comparison Agricultural prices : Liquid and manufacturing milk Source CSO

Comparison

Comparison Marketing margin Source CSO

Comparison Estimated farm share of the retail price Source CSO

References  CSO/NMA for Irish data  Agreste and INSEE for French data

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