Chapter 1611 Chapter 16 Acid-Base Equilibria CHEMISTRY The Central Science 9th Edition.

Slides:



Advertisements
Similar presentations
Acid-Base Equilibria 4/11/2017.
Advertisements

Acid-Base Equilibria BLB 12 th Chapter 16. Expectations  Distinguish between acids and bases Definitions & properties Know common strong and weak examples.
Acids bases & salts.
Acids & Bases Properties Acid-Base Theories Acid-Base Reactions.
Chapter 16 Acid-Base Equilibria
Acid - Base Equilibria AP Chapter 16. Acids and Bases Arrhenius acids have properties that are due to the presence of the hydronium ion (H + ( aq )) They.
Acids and Bases Chapter 16 Johannes N. Bronsted Thomas M. Lowry
Quiz number 5 will be given in recitation next week, Feb 26-Mar 2
Chapter 18 “Acids, Bases and Salts” Some familiar chemistry…. THW (04/06)
Prentice Hall © 2003Chapter 16 Chapter 16 Acid-Base Equilibria CHEMISTRY The Central Science 9th Edition David P. White.
Acids & Bases. Properties of Acids & Bases  Acids Aqueous solutions of acids have a sour taste Turn blue litmus paper to red React with metals to produce.
Chapter 16 Acid-Base Equilibria. The H + ion is a proton with no electrons. In water, the H + (aq) binds to water to form the H 3 O + (aq) ion, the hydronium.
Chapter 14 Preview Lesson Starter Objectives Acids Bases
Year 12 Chemistry. He classified all chemicals into three categories – acids, bases and salts He classified all chemicals into three categories – acids,
Chapter 17 Acid–Base (Proton Transfer) Reactions
Chapter 16 Acids and Bases Properties Arrhenius Definitions Bronsted-Lowry Definitions.
Copyright 1999, PRENTICE HALLChapter 161 Acid-Base Equilibria Chapter 16 David P. White University of North Carolina, Wilmington.
Created by C. Ippolito January 2007 Acids, Bases, and Salts Objectives: 1.Distinguish 1.Distinguish among strong, weak, and non electrolytes 2.Compare.
ACIDS AND BASES.
Conjugate Acid & Base Pairs Chapter 16 John D. Bookstaver St. Charles Community College St. Peters, MO  2006, Prentice Hall, Inc. Chemistry, The Central.
Chem-To-Go Lesson 38 Unit 10.  Both acids and bases ionize or dissociate in water  Acids: taste sour, conduct electricity, cause certain indicators.
Copyright©2004 by Houghton Mifflin Company. All rights reserved. 1 Introductory Chemistry: A Foundation FIFTH EDITION by Steven S. Zumdahl University of.
Unit 2 Acids and Bases
Chemistry 121/122 Acids, Bases and Salts. Properties of Acids Acids, in foods, give a sour or tart taste Aqueous solutions of acids are electrolytes (conduct.
Copyright © McGraw-Hill Education. Permission required for reproduction or display Chapter 13: Acids and Bases.
Acids and Bases RNA uses amino-acids to build proteins/enzymes It is the acids in citrus fruits that give them the sour taste and allows the fruit to stay.
Chapter 6 (CIC) and Chapter 16 (CTCS) Read in CTCS Chapter Problems in CTCS: 16.3, 5, 7, 9, 11, 15, 19, 21.
Chapter 18 “Acids, Bases and Salts”
Acid-Base Equilibria Chapter 16. Acids and Bases: A Brief Review Acid: taste sour and cause dyes to change color. Bases: taste bitter and feel soapy.
Year 12 Chemistry. He classified all chemicals into three categories – acids, bases and salts He classified all chemicals into three categories – acids,
Aim: What are acids and bases?. Acids 1.Acids can be strong or weak electrolytes in aqueous solutions. 2.Acids (ex: HCl) react with certain metals to.
Acid-Base Equilibria. Acids Bases Sour taste React with active metals to release hydrogen gas Change the color of indicators Bitter taste Feel slippery.
Acids and Bases. Acid Group of compounds with some common properties when in solution Group of compounds with some common properties when in solution.
Acid-Base Theories The “Boyz”. Acid and Base Theories2 Arrhenius Theory of Acids Acid: molecular substances that breaks-ups in aqueous solution into H+
Chapter 15 Acids and Bases. Sect. 15-1: Properties of Acids and Bases Acids  Have a sour taste  Change the color of acid-base indicators  Some react.
Unit 9 Acid-Base Chemistry Chapters 14 & 15. ACIDS & BASES Chapter 14.
Acids & Bases Properties Acid-Base Theories Acid-Base Reactions.
I. Introduction to Acids & Bases (p ) Ch. 15 & 16 - Acids & Bases.
Acids and bases.
11111 Chemistry 132 NT A man is rich in proportion to the number of things he can let alone. Henry David Thoreau.
NOTES: 19.1 – Acid-Base Theories
1 Reactions in Aqueous Solutions I. 2 Properties of Aqueous Solutions of Acids & Bases Acidic properties taste sour change the colors of indicators turn.
1 Acids, Bases and PH. 2 Some Properties of Acids þ Produce H + (as H 3 O + ) ions in water (the hydronium ion is a hydrogen ion attached to a water molecule)
Unit VII Chapter 15. Properties Both acids and bases ionize or dissociate in water Acids: taste sour, conduct electricity, cause certain indicators to.
Acids: taste sour and cause dyes to change color. Bases: taste bitter and feel soapy. Arrhenius: acids increase [H + ] bases increase [OH - ] in solution.
1 The Chemistry of Acids and Bases Chapter Some Properties of Acids þ Produce H + ions in water þ Taste sour þ Corrode metals þ Electrolytes þ React.
Chapter 18 – Acids, Bases, and Salts. Arrhenius (ah-ray-nee- uhs) definition Acid – substance that dissociates in water to produce hydrogen ions (H +
Acid and Base Ch 15 and acids 1. tastes sour. 2. conducts an electric current. 3. Causes certain dyes ( indicators) to change color. 4. Liberates.
ACIDS, BASES & SALTS The Arrhenius Theory of Acids and Bases.
Acids and Bases: Introductory Concepts Arrhenius...acids increase the ______ when dissolved in H 2 O....bases increase the ______ when dissolved in H 2.
Acids and Bases Chapter 15. Acids Have a sour taste. Vinegar owes its taste to acetic acid. Citrus fruits contain citric acid. React with certain metals.
Review: Arrhenius Definition of Acids and Bases Acids produce H + in aqueous (water) solutions Acids produce H + in aqueous (water) solutions water water.
Acid-Base Equilibria BLB 10 th Chapter 16. Examples of acids & bases.
Acids and Bases Chemistry 12. Arrhenius Definition of an Acid An acid has a sour taste (ex: vinegar, citric acid) and when placed in water to become an.
1 Acids and Bases Chapter Properties of Acids Sour taste Change color of vegetable dyes React with “active” metals –Like Al, Zn, Fe, but not Cu,
I. Introduction to Acids & Bases (p ) Ch. 15 & 16 - Acids & Bases.
Acid-Base Theories The “Boyz”. Acid and Base Theories2 Arrhenius Theory of Acids Acid: molecular substances that breaks-ups in aqueous solution into H+
Copyright © Cengage Learning. All rights reserved.15 | 1 Brønsted–Lowry Concept of Acids and Bases The Brønsted–Lowry concept expands the compounds that.
© Houghton Mifflin Harcourt Publishing Company Preview Lesson Starter Objectives Acids Bases Arrhenius Acids and Bases Chapter 14.
Acids and Bases – Acid Strength and K a.
CHAPTER 16: ACID BASE EQUILIBRIA Wasilla High School
© Houghton Mifflin Harcourt Publishing Company Acids 1.Aqueous solutions of acids have a sour taste. 2.Acids change the color of acid-base indicators.
© 2009, Prentice-Hall, Inc. Chapter 16 Acids and Bases (Sect. 1 – 2)
14.3 Acid-Base Reactions. POINT > Define conjugate acid-base pairs POINT > Describe strength of acids and bases POINT > Identify amphoteric species POINT.
Chapter 1 Lecture Introduction and Review Organic Chemistry, 8 th Edition L. G. Wade, Jr.
Acids and Bases Bronsted Lowry Acids and Bases Autoionization of Water
Unit 4: Equilibrium, Acids & Bases Part 2: Acids and Bases
Unit 4: Equilibrium, Acids & Bases Part 2: Acids and Bases
ACIDS and BASES Chapter 19
Presentation transcript:

Chapter 1611 Chapter 16 Acid-Base Equilibria CHEMISTRY The Central Science 9th Edition

Chapter 1621 Acids: taste sour cause dyes to change color Bases: taste bitter feel soapy Arrhenius: acids increase [H + ], bases increase [OH - ] in AQUEOUS solution Arrhenius: acid + base  salt + water Problem: the definition confines us to aqueous solutions 16.1: Acids and Bases: A Brief Review

Chapter 1631 The H + Ion in Water The H + (aq) ion is a proton with no electrons In water, the H + (aq) form clusters The simplest cluster is H 3 O + (aq) A hydrated proton Larger clusters are H 5 O 2 + and H 9 O 4 + Generally H + (aq) and H 3 O + (aq) are used interchangeably 16.2: Brønstead-Lowry Acids and Bases

Chapter 1641 Proton Transfer Reactions Brønsted-Lowry theory: Acid donates H + and base accepts H + Brønsted-Lowry base does not need to contain OH - HCl(aq) + H 2 O(l)  H 3 O + (aq) + Cl - (aq) –HCl donates a proton to water (HCl is an acid) –H 2 O accepts a proton from HCl (H 2 O is a base) Water can behave as either an acid or a base Amphoteric substances can behave as acids and bases With a stronger base, it is an acid (and vice versa)

Chapter 1651 Conjugate Acid-Base Pairs Whatever is left of the acid after the proton is donated is called its conjugate base Whatever remains of the base after it accepts a proton is called a conjugate acid –After HA (acid) loses its proton it is converted into A - (base) –HA and A - are conjugate acid-base pairs –After H 2 O (base) gains a proton it is converted into H 3 O + (acid) –H 2 O and H 3 O + are conjugate acid-base pairs Conjugate acid-base pairs differ by only one proton

Chapter 1661 Relative Strengths of Acids and Bases The stronger the acid, the weaker the conjugate base Text, P. 618

Chapter 1671 Generalizations about Acid and Base Behavior 1.Strong acids completely transfer their protons to water The conjugate base of a strong acid has negligible acid-base properties The conjugate acid of a strong base has negligible acid-base properties 2.Weak acids partly dissociate in aqueous solution The conjugate bases of weak acids are weak bases 3.Substances with negligible acidity (CH 4 ) contain H but don’t behave as acids in water Their conjugate bases are strong bases (form (OH) - in water)

Chapter 1681 Proton Transfer Reactions Strong acids and bases react with water to liberate H + (aq) and (OH) - (aq) ions The leveling effect of water: one can’t distinguish among the strengths of the strong acids or strong bases Place HCl, HBr or HI in dilute acetic acid and there is a noticeable difference in their strengths H + is the strongest acid that can exist in equilibrium in aqueous solution OH - is the strongest base that can exist in equilibrium in aqueous solution

Chapter 1691 Proton Transfer Reactions In acid-base reactions, the equilibrium favors transfer of the proton from the stronger acid to the stronger base Strong acid in water: Equilibrium favors the right side HSO 4 - (aq) + CO 3 -2 (aq) SO 4 -2 (aq) + HCO 3 - (aq) Compare bases: CO 3 -2 is from HCO 3 - SO 4 -2 is from HSO 4 - Use chart ( P. 618) to determine which base is stronger (CO 3 -2 ) The stronger base and acid are consumed Proton is transferred to the stronger base Production of the weaker electrolytes is favored

Chapter The reaction favors the consumption of the stronger acid and stronger base and the formation of the weaker acid and weaker base (the weaker electrolytes)

Chapter Proton Transfer Reactions Weak acid in water: Equilibrium favors the left side The anion of the acid is a stronger base, so it accepts a proton from the H 3 O + HC 2 H 3 O 2(aq) + H 2 O (l) H 3 O + (aq) + C 2 H 3 O 2 - (aq) Use chart ( P. 618) to determine which base is stronger (C 2 H 3 O 2 - ) The stronger base and acid are consumed Proton is transferred to the stronger base

Chapter The reaction favors the consumption of the stronger acid and stronger base and the formation of the weaker acid and weaker base (the weaker electrolytes) Complete Sample Problems: # 5, 7, 9, 11, 15