2012 World Beer Cup Award Winning Brews from the Lone Star State.

Slides:

Advertisements

Similar presentations

Presenters Note: Print in Notes Pages format to review the full script. (Delete this box before presenting.)

Advertisements

Why Hefeweizen? My First Experience with Hefeweizen

Dave Anglum – Key Account Manager Anheuser-Busch, Inc

Building A Great Beer List A Simple Guide on creating a good beer list for bars and restaurants and other ideas to increase beer sales and profits.

European Amber Lager Category 3.

Light Hybrid Beer Presentation BJCP Light Hybrid Beer Styles Sample Classic Commercial Examples Homebrewing Light Hybrids.

Dark Lager Presentation Dark Lager Styles History of Dark Lagers BJCP Dark Lager Style Guidelines Sample Classic Commercial Examples Homebrewing Dark Lagers.

Beer Basics Malt and Adjuncts

Category 13 Dry Stout Sweet (Milk) Stout Oatmeal Stout Foreign Extra Stout American Stout Russian Imperial Stout STOUTS.

Brewing Oktoberfest Biers Developing a Predictable Approach by: Harold J. Gulbransen BJCP Style Category 3B Smooth, clean with a rich malt character A.

By Dmitry Liskin Norfolk, VA October 2012

Placer Ultimate Brewing Society Introduction to Brewing Malts.

Premium 2 Row Color °L: Use: Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein.

15. German Wheat and Rye Beer BJCP Study Group November 13, 2013 Karen White.

MALT MILL Grist MASH TUN Sweet Wort COPPER Bitter Wort FERMENTATIONVESSEL Beer CONDITIONING.

Prof. K. Goodlad Spring WaterBarleyHopsYeast.

Beer Basics Scottish Ales February Today’s Topics Introduction Types of Scottish Ales – Scottish Ale – Strong Scotch Ale Brewing Scottish Ales –

Deutsches Bier und das Rheinheitsgebot Matthew R. Evans (Matthias) Basic Spoken German I 26APR2007.

History and Styles. What is Bock? A Strong lager of Germanic origin. Styles include: Traditional, Maibock, Doppelbock, and Eisbock Traditional ( Ur-bock)MaibockDoppelbockEisbock.

January 5, 2012 Please find the register and sign in. Please also feel free to order food and beer from our server.

‘Beer is a cereal beverage and breakfast is the most important meal of the day’ In 2014 Volume Demand for IPA was up 49% YoY. Ipa makes up 22% of all craft.

A Refreshing Look At Beer By: JJ Cavanaugh and Wes Perry.

Style Trends Baltic Porters. Style History  Baltic Porters are named for the countries bordering the Baltic Sea  This style of beer traces its origins.

GSM Strategy Slide 0 Bottom-fermented beers. GSM Strategy Slide 1 Jacobsen Extra Pilsner Share our dedication Launch: June 2007 Beer Type: Nordic style.

Beer is one of the world's oldest prepared beverages! dating back to 9500 BC. During the Industrial Revolution, the production of beer moved from artisanal.

Porter and Stout PUBS January, 2014 General Meeting.

Beer in the ancient world Beer dates back to around 6 th century BCE Most likely the result of spontaneous fermentation of breads Beer was an important.

Plants and People Beer-making. Beer is proof that God loves us and wants us to be happy ---Benjamin Franklin.

Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed. © 2008 Pearson Education, Upper Saddle River, NJ All rights reserved.

Challenges to the Beer Industry The health of the food supply after a heavy biofuels mandate By: Michael Hotz & Rob Sladek.

Fermentation: metabolic process in which an organism converts a carbohydrate alcohol or an acid Beer is made from four basic ingredients: Barley, water,

White Labs Update Chris White Quaff Meeting 05 New Yeast Strains and Bacteria Platinum Strains: WLP041 - Pacific Ale Yeast March/April- A popular ale yeast.

Category 16 Belgian and French Ale BJCP Study Group December 4, 2013 Karen White.

India Pale Ale Weiss Great Lakes, Cleveland OH “Commodore Perry” 7.5% A/V India Pale Ale is a hearty brew originally designed to survive sea voyages from.

Highest Packaging Microbrewery in the World Karen Wood, Co-Owner MBAA-RMD Out-of-Towner Meeting Grand Lake, Colorado September 25, 2010.

1 By : Tony Ludlum Click the Logo . 2  Scottish Style Ale  Made in Tempe, AZ  Click the Beer  Alcohol by volume is 6%  IBU = 21  Strong flavor.

Today’s consumers are looking for more when it comes to beer; variety is a driving factor in purchase decisions and while 86% of consumers seek ‘clean,

Beer MGMT 252 – Wine Industry Fenix Theuerkorn – VIU.

Beer Basics. Beer and the Civilization of Man Brewing can be dated back to at least 7000 BC. Many archeologists believe beer was the catalyst which led.

A CULINARY EXPERIENCE with CHEF MICHAEL First Course GOOSE ISLAND SOFIE Paired with… Salad; California Field Greens, Candied Walnuts, Feta Cheese, Marinated.

When I decided to make whiskey just like my great, great grandfather Augustus, I stuck with a distinct high rye recipe to continue the Bulleit family tradition.

May the Schwarz be with you!. Schwarzbier – Simply German for Black beer Pronounced - “Shvahrtz beer” Historical location : Upper Bavaria ( Franconia,

Brewing Science Flavor and the Origins of Flavor Beer Styles.

Brewing Science Malts and Grains.

German / Czech CERTIFIED CICERONE®. SRM Color DescriptorSRM Value Straw2 - 3 Yellow3 - 4 Gold5 - 6 Amber6 - 9 Deep amber / light copper Copper14.

BEER  What is used to make beer? How is it made?  CpVE CpVE  List the.

American Beer Styles Meagen Anderson Beer Education Manager.

German/Czech Beer Styles Meagen Anderson Beer Education Manager.

The Brewing Process. Topics Ingredients - Brief review Traditional Four Vessel Brewing Process Lagers Versus Ales Common Beer Styles Evaluate One Lager.

C.A.B.S. BEER TASTE TRAINING Keith Villa Founder and Head Brewmaster Blue Moon Brewing Co August 2 nd and 3rd, 2016.

Introduction to Beer.

White Labs Update Chris White Quaff Meeting 05

Matthew Koehlar 21 Year Olds and Older

Lauter Day Brewers June 2017 Style- American Pale Ale

Understanding Beer Prof. K. Goodlad Spring 2017.

The King’s Blockhouse IPA is not only rated as the best beer in South Africa by the taste masters at ratebeer.com, but also by pretty much everyone who.

Bock Style Description Ingredients Recipe Design The Malts Of Bock.

The most imitative style of beer in the entire world

Matson’s Classic Draught Alcohol by volume: 4. 0% Approx

Product Information per 12 oz. serving

Food & Beverage Management

BRAND EDUCATION.

Luxco Whiskey Lineup Brand David Nicholson 1843 Ezra Brooks KSBW

Product Information per 12 oz. serving

Kentucky Bourbon Barrel Ale

Beer Styles Beer and Food Pairing.

Beer Terminology Beer and Food Pairing.

Microbrewery Production Schedule

Kentucky Kölsch Kentucky Kölsch® is a top-fermented ale, a classic style of beer originating in Cologne, Germany. According to German beer law, only beers.

Brewed from the first time in late Summer 2017 Por Favor Pils is a crisp refreshing Mexican style lager with its roots deep in the old World brewing traditions.

Presentation transcript:

2012 World Beer Cup Award Winning Brews from the Lone Star State

The World Beer Cup is held every two years and sponsored by the Brewers Association, the craft beer industry's professional organization.Brewers Association This year's competition included more than 3900 beers from 799 brewers. Awards are given in 95 categories. Four Texas brewers were honored.

Recognized Texas Brewers The Texas Brewers that were awarded gold, silver or bronze medals: Hops & Grain Saint Arnold Live Oak Spoetzl

Hops & Grain Düsseldorf-style Altbier Brewer Category Beer Alt-eration GOLD

Saint Arnold Pumpkin Beer Brewer Category Beer Pumpkinator SILVER Other Awards Click HereHere

Saint Arnold Imperial IPA Brewer Category Beer Endeavour SILVER Other Awards Click HereHere

Live Oak Weizenbock Brewer Category Beer Primus SILVER

Saint Arnold American Style Dark Lager Brewer Category Beer Santo BRONZE Other Awards Click HereHere

Spoetzl American Style Dark Lager Brewer Category Beer Shiner Bock SILVER

What’s Your Poison? Click an icon below for a taste profile: American Style Dark Lager Düsseldorf-style Altbier Imperial IPA Pumpkin Beer Weizenbock

ALT-ERATION is brewed using old world techniques, high quality German malts and noble hop varieties. We blend a base of German Pilsner malt with hefty portions of Munich, Vienna and a touch of black malt. Alt- eration undergoes a multiple temperature mashing program to produce a classic upfront maltiness with a clean and crisp finish. Das Alt is hopped with Mt. Hood, Hallertauer Hersbrucker and Czech Saaz to provide a bitterness and level of earthy hop spice that plays a fancy partner to the classic German malt backbone. -hopsandgrain.com

ENDEAVOUR A double IPA. The color is deep amber with a light, creamy head. The nose starts off with a touch of citrus but then turns decidedly into peaches. -Saintarnold.com

SANTO A black Kolsh. Brewed using a Kolsch recipe with the addition of Munich and black malt. Light bodied and floral yet distinct dark malt flavor. -Saintarnold.com

PUMPKINATOR A special brew. An imperial pumpkin stout. Pale two row, caramel and black malts plus pumpkin, molasses and brown sugar. -Saintarnold.com

PRIMUS Dark, rich German-style Weizen beer made with wheat malt. Tastes like clove and banana flavors with a dark roast malt characteristic. -liveoakbrewing.com

SHINER BOCK Traditional tasting Bavarian beer that is smooth, rich and almost sweet. Very malty like a German lager.