Types of pastry 1. phyllo pastry 2. Danish pastry 3. Puff PastryShortcrust Pastry 4. Flaky Pastry 5. Rough Puff Pastry 6. Choux Pastry 7. Filo Pastry.

Slides:

Advertisements

Similar presentations

Home Economics Secondary 3 Making of Pastry Lei Wing Laam 3D (11)

Advertisements

Types of pastry 1. Shortcrust pastry 2. Flaky 3. Puff pastry 4. Choux pastry 5. Phyllo.

*Shortcrust *Rough Puff

Pies Ms. Cilurzo.

Home Economics Secondary 3 Making of pastry Yau Kwan Ki 3L (12)

Pies and Pastry. Pastry 1. Explain the differences between a single crusted pie, double crusted pie and a pie shell. Pie shell – baked separately, filled.

© FAB and AHDB 2011 Types of pastry. © FAB and AHDB 2011 Filo pastry This is made with high gluten content flour by hands gently rolling, stretching or.

3 Salad. Ingredients Vegetable (tomatoes……) Salad sauce Fruit (pear, apple……) A bowl.

Home Economics Secondary 3 Making of Pastry. Types of pastry We made.... Pizza,Pastry and Tart Another you will see ….. Palmier pastries, Blackberry pie,

By: Maria Atai Date: 12/9/12. INTRODUCTION I am going to talk about how to make homemade pancakes. I chose this topic because my children love pancakes.

Home Economics Secondary 3 Making of Pastry. types of pastry 1.Puff pastry 2.Choux pastry 3.Phyllo pastry.

BÁBOVKA Ingredients: 2 cups all purpose flour 1 cup sugar 1 cup milk 2 eggs ½ cup oil 1 tsp baking powder raisins oil or fat for brushing.

Pies and Pastry. Pastry 1. Explain the differences between a single crusted pie, double crusted pie and a pie shell. Pie shell – baked separately, filled.

Home Economics Secondary 3 Making of pastry. Types of pastry 1.flaky pastry 2.Catherine’s pastry, 3.galette pastry, 4. hot water pastry, 5.short crust.

Types of Pastry.

Shortcrust pastry This pastry is the simplest and most common pastry. It is made with flour, fat, salt, and water. Flaky pastry Flaky pastry is a simple.

Pastry Ingredients used in pastry are - Flour used as a bulk ingredient Forms structure Dextrinisation of starch Gives colour.

© 2009 Cengage Learning. All Rights Reserved. Chapter 12 Pastry Doughs.

Home Economics Secondary 3 Making of pastry. Types of pastry 1.Flaky passtry 2.catherine ’ s pastry 3.Galette pastry 4.Hot water pastry 5.Short crust.

Home Economics Secondary 3 Making of pastry

Home Economics Secondary 3 Making of Pastry

Home Economics Secondary 3 Making of pastry 3D 40 Wu Hok Yeung.

Pies and Pastry.  Pastry- dough used to make pie crust, tarts, and turnovers  Pastry is used in desserts, but main dishes as well Pot pie  Can add.

Types and Characteristics of pastries and pies

Home Economics Secondary 3 Making of pastry Lee HoTing 3D(28)

Home Economics Secondary 3 Making of pastry. Types of pastry 1.flat pastry 2.Cathrine’s pastry 3.galette pastry 4.hot water pastry 5.short crust pastry.

Home Economics Secondary 3 Making of pastry. Types of pastry 1.flaky pastry 2. plain pastry 3. Puff pastry 4. galette pastry 5. hot water pastry.

How to cook Chicken Rolls Aliza Raza May 05,2010 Professor Harris English 393,301.

Home Economics Secondary 3 Making of pastry. Shortcrust, or short, pastry is the simplest and most common pastry. It is made with flour, fat, salt, and.

Pie Crust You are making 2 small pies. Label your pan.

Home Economics Secondary 3 Making of Pastry. types of pastry Shortcrust pastry Shortcrust pastry Puff pastry Choux pastry Choux pastry Flaky pastry Flaky.

Home Economics Secondary 3 Making of Pastry Wong Sze wing 3I (19)

Name :Yin Mei Ying Class : 3D(17). 1.phyllo pastry 2.Shortcrust 3. Choux pastry 4.Phyllo pastries 5. Flaky pastry 6. Shortcrust pastry.

Home Economics Secondary 3 Making of pastry. Types of pastry 1.flaky pastry 2.Catherine’s pastry 3.galette pastry 4.hot water pastry 5.short crust pastry.

Home Economics Secondary 3 Making of pastry. Types of pastry: 1.Shortcrust pastry 2. Flaky pastry 3. Puff pastry 4. Choux pastry 5. Phyllo (filo) pastry.

Home Economics Secondary 3 Making of pastry. Types of pastry 1.flaky pastry 2.catherine’s pastry 3.galette pastry 4.hot water pastry 5.short crust pastry.

Home Economics Secondary 3 Making of Pastry. types of pastry Shortcrust Pastry Rough Puff Pastry Puff Pastry Phyllo Pate a Choux.

Home Economics Secondary 3 Making of pastry. Types of pastry 1.flaky pastry 2.Catherine’s pastry 3.galette pastry 4.hot water pastry 5.short crust pastry.

Home Economics Secondary 3 Making of Pastry 3I 25 Chu Ka Long.

Home Economics Secondary 3 Making of Pastry. types of pastry ingredients such as flour, sugar, milk, butter, shortening, baking powder and/or eggs. Small.

Home Economics Secondary 3 Making of Pastry. types of pastry Shortcrust pastry Rough puff pastry Phyllo puff pastry Pate a choux.

Home Economics Secondary 3 Making of Pastry. types of pastry Flaky Puff Pastry Choux Pastry Phyllo (or rough puff) Pastry.

Home Economics Secondary 3 Making of pastry. Types of pastr 1.flaky 2.puff pastries 3.CHOUX PASTE.

HOME ECONOMICS SECONDARY 3 MAKING OF PASTRY. Types of pastry Shortcrust pastryShortcrust pastry Shortcrust, or short, pastry is the simplest and most.

Home Economics Secondary 3 Making of Pastry. types of pastry 1. Choux pastry 2. Phyllo pastry 3. puff pastry.

Delicious Pies Creative Foods. Pastry The dough used to make piecrusts. The dough used to make piecrusts. Pastry making is not difficult. Pastry making.

Home Economics Secondary 3 Making of Pastry. types of pastry Shortcrust pastry Shortcrust, or short, pastry is the simplest and most common pastry. It.

Home Economics Secondary 3 Making of pastry. Types of pastry 1.flaky 2.puff 3.CHOUX PASTE.

Y2.U8 Baking/Desserts. Blank Next… Which ingredient makes baked goods moist, adds flavor, and keeps the baked item fresh? 1.

Home Economics Secondary 3 Making of Pastry Law ka yi 3D (09)

Home Economics Secondary 3 Making of Pastry. types of pastry 1.Short crust pastry 2.Puff pastry 3.Rough puff pastry 4.Choux pastry.

Gilbert Noussitou 2010G_l CHAPTER 34 PASTRIES.

Home Economics Secondary 3 Making of pastry Cheng Lap Chun 3D (20)

Home Economics Secondary 3 Making of pastry 3D (30) Leung Ngai Hon.

Home Economics Secondary 3 Making of Pastry. types of pastry There are several different types of pastry that typically fall into broad categories. Shortcrust.

types of pastry 1.pate à choux 2.Phyllo (filo) pastry 3.Puff pastry 4.Flaky (or rough puff) pastry.

Home Economics Secondary 3 Making of pastry. Types of pastry Shortcrust Pastry Rough Puff Pastry Puff Pastry Short pastry rough-puff pastry suet pastry.

Home Economics Secondary 3 Making of pastry. Types of pastry 1.Flaky 2.puff 3. CHOUX PASTE.

PIES, PASTRIES, AND COOKIES Prostart 2. Learning Targets Type of dough used in pie crust Type of dough used in pie crust How pie crust is made How pie.

Pies & Pastry Pastry is the dough used to make pie crust Tarts

Individual Chocolate Layer Cakes

Quiche - Planning Objective today …....

Pies & PAstry Unit 7.

Pies and Pastry.

Types of pastry.

Home Economics Secondary 3 Making of pastry

Types of Pastry.

Presentation transcript:

Types of pastry 1. phyllo pastry 2. Danish pastry 3. Puff PastryShortcrust Pastry 4. Flaky Pastry 5. Rough Puff Pastry 6. Choux Pastry 7. Filo Pastry 8. Suet Crust Pastry 9. Pate Sucree Pastry

Ingredients of pastry 1.desiccated coconut – 80g 2. powdered sugar – 75g 3. corn starch -12g 4. Flour – 20g 5. Water – 50ml 6. Self-Raising Flour – 1/4tsp 7. Egg – half 8. Custard powder – 1tsp

Dishes of pastry (photo)

Steps of making pastry First. The desiccated coconut put in the bowl and joined the powdered sugar, water, custard powder, half egg and corn starch agitation. Second. Self-raising flour dispersing in the table, than put the pastry and cut the mold,than put the finish mold in stove plate, and according to edge, and next hand light strength pats to the stove plate. Third, put the finished material put in finished stove plate pastry, and put in stove have 210 c Last, 10 min-15min you can put it out.

Personal details and feedback I know that, do the pastry is so difficult. The pastry is so easy penetration, if the pastry penetration, that will so trouble, the pastry you in stove have over 15 minutes,the pastry will hole so Certainly must be good the time precipitous, so the pastry is so good taste. I Studying the pastry, I know how to do. I feel so happy, because I can make the pizza and pastry to father, mother and my sister eat, and I call they how to do it. I am so funny.