Potato Chip Production Processing Lines in Food Industry Topi Karilainen.

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Presentation transcript:

Potato Chip Production Processing Lines in Food Industry Topi Karilainen

Introduction Potato chips are deep fried or baked potato slices. The first chips were made in 1853 in New York State. Mass production from 1910.

Economic Value $ in ,5% of total processed foods market

Production

Goals of Production Quality Product  Taste  Storability Fast, Cheap and Flexible Production  Low PL construction and operation costs  Ability to produce variety of products

Production Phases Unloading Storage Dirt and stone removal Peeling Slicing Frying Salting and seasoning Packing

Production Phases A - Unloading B-E – Storage; Dirt and stone removal F - Peeling I - Slicing N - Frying T - Salting and seasoning Y - Packing

Unloading Goals: Speed, minimum damage

Storage Sizing Loading in crates

Dirt and stone removal Finger rolls remove dirt during transport to storage

Peeling Batch peeler Continuous peeler/washer After peeling, transport on open conveyor belt for inspection

Slicing Feeders ensure uniform flow to slicer

Frying Heat exchangers, heat recovery Cooking oil filtration Control

Salting and seasoning Applied pneumatically or from a belt

Packing Weighing Bag making Loading into boxes Checkweighing

Thank you Remember, don't eat too much!