1 | Vigyan Ashram | INDUSA PTI |. 1.Stainless steel knife 2.Stainless steel Pot 3.Mixer grinder 4.Stainless steel plates, etc. 5.Pan balance with weights.

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Presentation transcript:

1 | Vigyan Ashram | INDUSA PTI |

1.Stainless steel knife 2.Stainless steel Pot 3.Mixer grinder 4.Stainless steel plates, etc. 5.Pan balance with weights 2 | Vigyan Ashram | INDUSA PTI |

1.Mangoes 2.Common Salt 3.Turmeric powder 4.Red chili 5.Edible oil enough to cover the slices of fruits 6.Black Pepper 7.Mustard seeds 8.Fenugreek (methi) 9.Asafoetida (Hing) 3 | Vigyan Ashram | INDUSA PTI | Please refer again the presentation to get to know the role of preservatives we are adding please click the link FOOD PRESERVATION BY SALT, ACID, SUGAR AND CHEMICAL PRESERVATION.pptxFOOD PRESERVATION BY SALT, ACID, SUGAR AND CHEMICAL PRESERVATION.pptx

1.Pieces of fruits / vegetables- 1Kgs 2.Common salt- 100 gms 3.Turmeric powder- 20 gms 4. Asafoetida (Hing) - 20 gms 5.Red Chili powder- 30 gms 6.Black Pepper(Miri)- 25 gms 7.Mustard seeds- 125 gms 8.Fenugreek (Methi)- 30 gms 9.Edible Oil / Mustard Oil- 250 gms 4 | Vigyan Ashram | INDUSA PTI |

Select under ripe but fully developed varieties of mango fruits. They should be of medium size, sound and free from damages. Clean the fruits in running cold water. Wipe the fruits with dry cloth. Cut the fruits in to 4 halves or suitable size. 5 | Vigyan Ashram | INDUSA PTI |

Remove the seeds / unwanted parts. Mix the slices with common salt powder and shake well for proper mixing. 6 | Vigyan Ashram | INDUSA PTI |

Mix all the ingredients with solid slices and smear with a little oil. Transfer the pickle into clean dry glass jar and press the lid thoroughly to remove air pockets. 7 | Vigyan Ashram | INDUSA PTI |

Add hot edible oil sufficient to leave a thin layer at the top. After 3 to 4 days, examine the pickle and add a little quantity of oil if needed. Pack the container and store in cool dry place. 8 | Vigyan Ashram | INDUSA PTI | Your mango pickle is ready now.

Different types of pickles are prepared as per the requirement, availability of fruits, tastes, period of consumption etc. Pickles are prepared from some fruits and vegetables as under. Mango, Lime, Cucumber, Carrot, Green chilies, Garlic, Brinjal, bitter gourd, tomato, mixed pickle etc. 9 | Vigyan Ashram | INDUSA PTI |

10 | Vigyan Ashram | INDUSA PTI |