 The Family  History  Price  Product  Distribution  Consumer Reactions  Citation

Three generations of Bonetti’s working at the store. Starting with my grandpa, Italo (on the right)

 Founded in 1973 by Italo and Jackie Bonetti it became the butcher shop for Langley and surrounding areas  Was spread only by the word of mouth. No adds, no commercials  In 2010 the business was purchased by their son Carlo and his wife Denni  In 2011 Bonetti Meats won Customer service of the year by Langley

 Overall they have either equal or lower prices than general stores and superstores  For the freshness and quality you are getting it is excellent deal

 Bonetti meats has a wide selection of cuts from many different animals including: beef, pork, lamb, goat, and rabbit (others upon special request)  Most specialty products are house made. such as, sausages, bacon, ham, pepperoni, salami’s, beef jerky, and more

 Bonetti’s does custom cutting and wrapping which is about 40% of the business. We receive the animal already butcher ready, upon the arrival they contact you directly and ask you about the cuts you want even with zero knowledge of cutting they are very helpful so you understand and get the cuts you want.

 We also sell a variety of Italian goods such as pasta, cookies, espresso, sauces, and fresh bread every Thursday (it sells out fast)

 We receive grade AAA or prime Alberta beef  We receive top quality pork from Britco Pork inc.  Other meats are shipped in from local farmers for top of the line freshness

 People love Bonetti meats because of how much they care  High quality products that are purchased by people as far as Prince George.

 My dad  Bonettimeats.com