Got Limu? Uses for Algae in Hawaii…. and Beyond! Heather Spalding UH Manoa GK-12 Program Hui Malama Learning Center
What is algae, anyway? ……NO! ……YES! Is it pond scum? Is it that slimy green stuff on the inside of your tanks? Is it seaweed? Is it limu? Is it ogo? Is it nori? Is it phytoplankton? Is it a plant? ……YES! ……YES! ……YES! ……YES! ……YES! ……YES! ……NO!
Three main divisions of marine algae in Kingdom Protista: Chlorophyta – green algae Rhodophyta – red algae Phaeophyta – brown algae
Range in size from tiny microscopic life to giant ocean kelps over a hundred feet long!
Psycho Phycos “phykos” = Greek for “alga” Phycology = study of algae Phycologist = someone who studies algae Every Phycologist’s Pet Peeve: “Alga” is singular “Algae” is plural “Algaes” do not exist!!!
Halimeda meadows form important habitat
Algae is used for many purposes Fertilizer Food for humans and animals Hawaiiian cultural practices Extracted products: potash algin carrageenan agar
Most common algae used for food worldwide Porphyra (nori) Gracilaria (ogo) Rhodymenia (dulse) Chondrus crispus (Irish moss)
Porphyra (nori)
Nori: better than potato chips! Also high in…. Iodine Vitamin B12 Riboflavin Calcium Fiber
Gracilaria (ogo) poke!
Carrageenan Kappaphycus/Eucheuma (Rhodophyta)
Kappaphycus/Eucheuma When good algae go bad
Agar Extracted from Rhodophyta
Algin/Alginate & Potash Extracted from Phaeophyta
Identify, then…IRON CHEF: Limu Identify each alga by Genus species & Hawaiian name Use a recipe or create your own recipe using algae!
Ulva (Limu palahalaha) Sea lettuce
Enteromorpha (Limu ‘ele ‘ele) Totally tubular!
Codium (Limu wawae’iole) “Rat’s foot”
Common Algae (Limu) Eaten in Hawaii Dictyopteris (Limu lipoa) Sargassum (Limu kala)
Asparagopsis (Limu kohu)
Ahnfeltiopsis (Limu ‘aki ‘aki)
Gracilaria (Limu manauea) ogo
Limu NOT commonly eaten in Hawaii Caulerpa “Sea grapes”