CHEMISTRY THE STUDY OF INTERACTIONS OF ATOMS & MOLECULES
DEFINITIONS MATTER -Has weight & occupies space -Composed of elements ELEMENT -Simplest chemical substance with unique chemical properties -92 natural -26 in humans
ELEMENT continued -96% (body weight) *Hydrogen *Oxygen *Carbon *Nitrogen -Each element composed of similar atoms
ATOMS Smallest unit of element, retaining the chemical characteristics of that element Smallest unit in chemical reactions Smallest structural unit in our bodies Subatomic particles: -Proton *Positive charge *Weighs one atomic unit
ATOMS continued -Neutron *No charge *One atomic unit -Electron *Negative charge *No significant weight
ATOMS continued Atomic number -Number of protons in atom Atomic weight -Sum of proton & neutrons Atomic symbol -Each element represented by letter(s)
ATOMIC ARRANGEMENT Central nucleus of protons & neutrons Electrons in orbitals (shells) Inner orbital “full” with 2 electrons Second orbital holds up to 8 Third orbital holds 18 Valence = outermost orbital with any electrons
Atoms & Electron Shells
ATOMIC ARRANGEMENT continued The number of valence electrons affects atomic reactivity -Stable if valence is full -Reactive/unstable if incomplete valence Atoms can: -Gain/lose electrons -Lose excess neutrons (Radioactive Isotopes) -Protons are NEVER lost or gained
MORE DEFINITIONS Molecule -Two or more atoms bonded together (O 2 ) Compound -Two or more elements in a fixed ratio (H 2 O) Chemical Formula -Indicates number of atoms of each element in a molecule (CO 2 )
CHEMICAL BONDS Join atoms by valence electrons Electrons gained, lost or shared to fill valence 3 Types: -Ionic or Electrovalent -Covalent -Hydrogen
CHEMICAL BONDS continued IONIC BONDS -Transfer of electrons between atoms -Atoms that GAIN electrons have a net negative charge (anion) -Atoms that LOSE electrons have a net positive charge (cation) -Oppositely charged ions are mutually attractive -Common in inorganic molecules
CHEMICAL BONDS continued COVALENT BONDS -Electrons shared between atoms -Common in organic molecules Chemical bonds represent STORED ENERGY -Bond formation requires energy -Energy is released when bonds are broken
Polar & Nonpolar Covalent Bonding
CHEMICAL BONDS continued HYDROGEN BONDS -Form weak attraction within or between polar molecules -Involves association between slightly positive H and two other atoms (slightly negative O or N) -Easily broken by Temp or pH -Found in: H 2 O, Proteins, Nucleic Acids
Hydrogen Bonding
CHEMICAL REACTIONS SYNTHESIS -A + B AB -Form bond, requires energy -Dehydration Synthesis *Water released as bond formed *E.g. Glycogen from glucose
Dehydration Synthesis
CHEMICAL REACTIONS continued DECOMPOSITION -AB A + B -Breaks bonds, releases energy -Hydrolysis *Reverse of dehydration synthesis *Water used to help break bonds *E.g. Digestion of proteins into amino acids
Hydrolysis
CHEMICAL REACTIONS continued EXCHANGE -AB + C AC + B -Involves synthesis & decomposition -Bonds broken & formed -E.g. Glucose + ATP Glucose phosphate + ADP
INORGANIC COMPOUNDS Involve ionic bonds Don’t contain carbon (CO & CO 2 exceptions) Inorganic compounds common in cells: -Water -Oxygen (use to release energy from food) -Carbon dioxide (metabolic waste product) -Inorganic salts
INORGANIC COMPOUNDS continued Water -Most common inorganic -2/3 of body by weight -95% of cell -Solvent (dissolved substances) -Lubricant -High heat capacity
INORGANIC COMPOUNDS continued Salts -Ionic compounds -Dissociate in water -Source of ions electrolytes -Maintain water balance -Involved in blood clotting, muscle & nerve physiology
INORGANIC COMPOUNDS continued Acids & Bases -Acid *Releases hydrogen ions (H + ) in solution *pH < 7.0 *Strong acids completely dissociate in water -Base *Releases hydroxide ions (OH - ) in solution *pH > 7.0
pH Scale -Measures [H + ] in solution -Log scale (ten- fold increase between numbers) -0 to 14, 7.0 is Neutral
Buffers -Resist changes in pH -Pick-up or release H +, keep pH of solution relatively stable -E.g. carbonic acid (H 2 CO 3 ) from CO 2 + H 2 O
ORGANIC COMPOUNDS Involve covalent bonds Contain carbon Include: -Carbohydrates -Lipids -Proteins -Nucleic acids
ORGANIC COMPOUNDS continued Carbohydrates -(CH 2 0) n -Built of monosaccharide(s) -Quickest source of energy (4 cal.gram) -May be stored for energy reserves
Glucose
CARBOHYDRATES continued Monosaccharides -Simple sugars -Ribose (5-carbon ring), Glucose (6-carbon ring), Fructose, Galactose Disaccharides -2 monosaccharides joined by dehydration synthesis (Glucose X 2 = Maltose) Polysaccharides -Long chain monosaccharides (complex carbs) -Glycogen is a polymer of glucose
Glycogen
ORGANIC COMPOUNDS continued Lipids -Composed of Fatty Acids + Glycerol (3:1) -Source of maximum energy; long-term energy storage -Insoluble in water -Make-up most of cell membrane
ORGANIC COMPOUNDS continued Proteins -Composed of Amino acids joined by peptide bonds -23 amino acids vary only in R-group -Chain of amino acids = Polypeptide -Most abundant organic compound -Functions: Structural, Carriers, enzymes, hormones, Antibodies, Buffers
Amino Acid Structure
PROTEINS continued Complex, 3-D shape determines function -Primary Level = order of amino acids in polypeptide -Secondary Level = twisting & folding of chain, held by hydrogen bonds -Tertiary Level = 3 Dimensional shape, determine function -Quaternary Level = multiple polypeptide chains
Hemoglobin
ENZYMES Protein Catalyst - Increase rate of reaction Remain unchanged Reaction specific; substrates bind at active site Function best at optimal pH & temperature
ORGANIC COMPOUNDS continued Nucleic Acids -Composed of Nucleotides *Phosphate group *Sugar (Ribose or Deoxyribose) *Nitrogenous Base Adenine & Guanine Thymine, Uracil (RNA), & Cytosine
NUCLEIC ACIDS continued Complementary base pairing Phosphate group & sugar form backbone Bases joined by hydrogen bonds & form rungs DNA = Deoxyribonucleic Acid -Deoxyribose -Thymine (NOT uracil) -Double-stranded -Codes for Proteins
NUCLEIC ACIDS continued RNA = Ribonucleic Acid -Ribose -Uracil (NOT thymine) -Single-stranded -Involved in Protein Synthesis
Nucleic Acids: RNA and DNA
The Structure of ATP