Summary of Activities at WSU in Improved heating block systems 2. Thermal death kinetics studies (Beetles and Medflies) 3. Dielectric property measurements 4. Temperature uniformity study in RF systems 5. Differential heating of insects in walnuts and almonds 6. Improved IFAFS website design 7. Cherry work at Yakima and Wenatchee
The improved heating block system developed at WSU 1. Improved WSU heating block system
Top and bottom plate temperatures of the HBS when heated to different final temperatures at a rate of 15°C/min 1. Improved WSU heating block system (cont.)
2. Thermal death kinetics studies (Medflies)
TDT curve of 5th-instar Indianmeal moth (IMM), codling moth (CM) and navel orangeworm (NOW), 3rd-instar and egg medfly 2. Thermal death kinetics studies (Medflies)
Dielectric loss factor of grapefruit ( ) and orange ( ) at 20°C (mean of two replicates) 3. Dielectric property measurements
Dielectric loss factor of Mexican fruit fly larvae ( ), Medfly larvae ( ) and eggs ( ) at 20°C 3. Dielectric property measurements
Dielectric loss factor of Mexican fruit fly larvae ( ), Medfly larvae ( ), and medfly egg ( ) as a function of temperatures at 27 and 915 MHz 27MHz 915 MHz 3. Dielectric property measurements
Dielectric loss factor of Mexican fruit fly larvae ( ), Medfly larvae ( ), and medfly egg ( ) as a function of temperatures at 27 and 915 MHz 27MHz 915 MHz 3. Dielectric property measurements
Dielectric loss factor ( ’’) of almonds and walnuts at 27 MHz as a function of temperature 3. Dielectric property measurements
Temperature uniformity setup of the 24-cups in RF system 4. Temperature uniformity study in RF systems
Schematic view of water container for temperature uniformity study (all units are in cm) 4. Temperature uniformity study in RF systems
Temperature uniformity setup of the 24-cups recorded by a data logger after RF heating 4. Temperature uniformity study in RF systems
Temperature distribution when the gap was 180mm after 275s RF heating 4. Temperature uniformity study in RF systems
Temperature distribution for 16 cups when the gap was 180mm 4. Temperature uniformity study in RF systems
Temperature distribution for 4 cups when the gap was 180mm 4. Temperature uniformity study in RF systems
Improved temperature uniformity in 24 cups for the new design
Walnut surface temperature distribution in a container (40X27X12cm) measured by thermal imaging 4. Temperature uniformity study in RF systems
2 layers with I=0.5A 4. Temperature uniformity study in RF systems
Walnut temperature difference between vertical and horizontal orientations on a single layer with I=0.6A 4. Temperature uniformity study in RF systems
Temperature profiles of walnut kernels and codling moth slurry when subjected to 27 MHz RF system 5. Differential heating of insects in walnuts
Predicted temperature difference between insects and walnuts as a function of dielectric loss factor ratios and heat transfer coefficients 915MHz27MHz 5. Differential heating of insects in walnuts
Mortality comparison of 5 th instar codling moth between RF treatments on infested walnuts and heating block tests Source: Wang et al., Postharvest Bio. Technol., 22, Differential heating of insects in walnuts
Publications in Publications in Wang S., Tang J., Johnson J.A., Mitcham E., Hansen J.D., Hallman G., Drake S.R., Wang Y., Dielectric properties of fruits and insects as affected by temperatures. Biosystems Engineering, in review. 2. Johnson J.A., Wang S. and Tang J Thermal death kinetics of fifth-instar Plodia interpunctella (Lepidoptera: Pyralidae). Journal of Economic Entomology, Accepted. 3. Wang S., Tang J., Johnson J.A., Mitcham E., Hansen J.D., Cavalieri R, Bower J., Biasi B., Process protocols based on radio frequency energy to control field and storage pests in in-shell walnuts. Postharvest Biology and Technology, 26(3): Wang S., Ikediala J.N., Tang J., and Hansen J., Thermal death kinetics and heating rate effects for fifth-instar codling moths (Cydia pomonella (L.)). Journal of Stored Products Research, 38(5): Wang S., Tang J., Johnson J.A. and Hansen J., Thermal death kinetics of fifth-instar navel orangeworms (Lepidoptera: Pyralidae). Journal of Stored Products Research, 38(5): Ikediala J.N., Hansen J., Tang J., Drake S.R. and Wang S., Development of saline- water-immersion technique with RF energy as a postharvest treatment against codling moth in cherries. Postharvest Biology and Technology, 24(1):
New people joined WSU group Dr. Xinming Yin Mr. Sohan Birla
Thanks!
Prediction models based on the efficacy study both in CA and WA cherries (from Jim) as compared with the model obtained from the HBS: log(time) = xTemp, R 2 =0.996
Relationship between lethal time (LT) and dead (%) of CM by observation and kinetic study
IFAFS work in Determined the thermal death kinetics of insects -Determined the temperature dependent dielectric property -Determined the differential heating of codling moths in walnuts and almonds -Established the quality curve for cherries in water bath -Determined codling moth efficacy in cherries using water bath -Developed walnut process protocols -Started insect mortality work on med fruit flies, beetles. ??
Future IFAFS work proposed in Help industry to implement walnut process protocol - Develop process protocols for almonds and pistachios (?) - Determine the temperature uniformity of fresh fruits in RF system - Continue the insect thermal death kinetics studies