Secondary Disinfection with Chloramines Charlotte Smith Charlotte Smith & Associates, Inc. Groveland Community Services District Community Education Meeting.

Slides:



Advertisements
Similar presentations
Disinfection – Chapter 26
Advertisements

Drinking Water Treatment Seminar Leesville Middle School
Western RCAP Rural Community Assistance Corporation (916) Midwest RCAP Midwest Assistance Program (952)
{ Understanding Drinking Water Contamination Abigail F. Cantor, P.E., Chemical Engineer Process Research Solutions, LLC Madison, WI.
Patented hose-end chlorine delivery system Uses a calcium hypochlorite caplet (solid form of chlorine) Provides safe, cost effective disinfectant solution.
Public Health - Always Working for a Safer and Healthier Washington Washington State Department of Health Division of Environmental HealthOffice of Drinking.
Sodium Hypochlorite & Ammonia Safety
WQT 134 Environmental Chemistry II
HOW DISINFECTION WORKS. Disinfection kills or inactivates living organisms that cause disease Oxidation destroys the physical structure of the organism.
STANDARD HANDWASHING PROCEDURE
BLEACHING.
Multi-Clean Clostridium Difficile INTRODUCTION At times, special sanitation procedures may be implemented when directed by Hospital Infection Control Personnel.
Chlorine Dorothy Li (26) Stephanie Lowe (27) Michelle Mang (28) Nancy Mui (29)
Slide 1 Delta Water Quality: Implications for Utility Compliance with the Safe Drinking Water Act Edward G. Means III Sr. Vice President McGuire Environmental.
Decontamination and Infection Control
Sanitation Terms. Antiseptic solutions that destroy microorganisms or inhibit their growth on living tissues.
Chlorination of Drinking Water Uses - Disinfection 1908 began  cholera, typhoid - water borne diseases Saved millions of lives Side products now of concern.
Chapter 22 Regulatory & Advisory Agencies Copyright 2003, Elsevier Science (USA). All rights reserved. No part of this product may be reproduced or transmitted.
Introduction to Chlorine Dioxide Technology. Chlorine Dioxide is … Oxidizer and Disinfecting Biocide Molecular Formula – ClO 2 2/3 the oxidation potential.
Purposes of Oxidation u Removal of iron, manganese, sulfides u Removal of Taste & Odor u Destruction of color u Removal of synthetic organics –chlorinated.
Final Exam Review Jeopardy Waterworks Operations WQT 111 Waterworks Operations WQT 111.
Combined Ozonation-Nanofiltration for Drinking Water Treatment B. S
BY: GROUP 2 Food Safety Regulations and Standards.
Water Purification Byproducts Adding bleach fixes everything….right?
Lecture 4: Free chlorine and hypochlorite Prepared by Husam Al-Najar The Islamic University of Gaza- Environmental Engineering Department Environmental.
1-1. Key Sanitation condition No. 1:  Safe supply for water that contacts food and food contact surfaces;  Safe water supply for production of ice; and.
COLOR REMOVAL Why? and How?. WHERE DOES “COLOR”COME FROM?  For the purpose of this discussion, we will stick totally to organic color, since organics.
Ch.3.  Potential health effects from ingestion of water Radionuclides: Increased risk of cancer, kidney toxicity. Erosion of natural deposits of certain.
Categories Hosted by Zender Environmental Categories $ 500 $ 500 $ 500 $ 500 $ 500 $ 500 $ 500 $ 500 $ 500 $ 500 $ 400 $ 400 $ 400 $ 400 $ 400 $ 400.
Chemical Measurements in Drinking Water: Their Use in Monitoring Disinfection and its Consequences Kusum Perera, Ph.D.
CTC 450 Review Water processing.
Hazard Communication Training Program “Right-to-Know” Program.
Applied Environmental Microbiology 43 Copyright © McGraw-Hill Global Education Holdings, LLC. Permission required for reproduction or display.
DECONTAMINATION AND INFECTION CONTROL
Processing, distribution and use of water.
DISINFECTION. THE ENEMY: BACTERIA – Cholera, typhoid VIRUSES – Polio, Hepatitis A PROTOZOA – Giardia – Cryptosporidium.
Dr. Joel J. Ducoste, North Carolina State University, 1 Importance of water “Water is life” Looking at water, you might think that it's the most simple.
SAFEGUARDING THE FOOD SUPPLY HOW DO WE PROTECT THE FOOD SUPPLY FOR AN ENTIRE NATION?
Environmental Engineering Lecture 7 Dr. Hasan Hamouda.
SUB-TOPICS: -THE PROCES -HEALTH -THE COSTS -DISINFECTION -THE DANGER OF DRUGS IN OUR BODY How drinkwater is purified in The Netherlands.
WATER TECHNOLOGIES FOR RURAL TEXAS OFFICE OF RURAL COMMUNITY AFFAIRS Cryptosporidium: Technologies for Disinfection, Particulate Removal & By-Product Management.
Chemistry Basics -Part Two. Covalent Bonds Can Be Nonpolar Or Polar… Remember that covalent bonds occur between atoms that share electrons. There are.
Biological filtration mechanical filtration. Sludge/Biosolids Solids that settle out in the primary & secondary settling tanks. The digestion of sludge.
Outlines At the completion of this lecture the student will be able to identify the concept and related terms of: Infection- Infection control-
Date: Monday, May 11 th 2015 Topic: Water Purification Objective: To recognize the stages of it.
Work LESSON TWO: FINDING HAZARDS. Hazards 1. Safety hazards can cause immediate accidents and injuries. Examples: hot surfaces or slippery floors.
Concepts of Primary health care Ass.Prof:Dr:Essmat Gemaey
Water Treatment: Disinfection Processes Current Technology vs. Alternatives.
Lesson 8. C Describe examples of situations where solutions of known concentration are important. C Describe the process of treating a water.
ENVIRONMENTAL SCIENCE 5.3 Before You Drink the Water.
ChildNet Module 7: Germs – Yours, Mine, and Ours
CARING FOR RESEARCH ANIMALS. Scientists try to reduce any pain or distress to animals. Animals that are treated well provide the normal biological & behavioral.
Housekeeping.
What students need to know
Goal Industry Standards standard- an established model or example used to compare quality standards allow food safety professionals to judge a business.
The importance of clean drinking water in animal production.
Waste Water Treatment.
Water Quality & micro-organisms
Dispenser-Free Control Systems
CTC 450 Review Water processing.
PREVENTING AND REDUCING SURFACE WATER POLLUTION
Types of Sterilisation & Sanitation
Disinfection of Drinking Water with Ultraviolet Light
Treatment – Chlorine Disinfection
CHLORINATION.
Infectious Agent : Pathogens
Purposes of Oxidation Removal of iron, manganese, sulfides
Uses of Alkalis and Chlorine
Maximum Contaminant Levels
Presentation transcript:

Secondary Disinfection with Chloramines Charlotte Smith Charlotte Smith & Associates, Inc. Groveland Community Services District Community Education Meeting December 16, 2006 copywrite: Charlotte Smith & Associates, Inc.

C H H H H C C H H H H H H H H Bacteria, viruses, parasites and organic molecules

C H H H H C C H H H H H H H H Cl GCSD Adds Chlorine to Disinfect the Water

C C Cl H C H H Chlorinated-organic molecules (e.g. THMs) are Formed

C H H C C H H H H H H H H Cl Add Chlorine and Ammonia-N to the Water H H N H H H N H H H N H H H N H H H N N N N N N

Chlorine Binds to Ammonia-N Instead of DBP (e.g.THM) C Cl H Instead of THM: Chloramine: N H H Cl C H H H H Organic molecule remains un-chlorinated

Questions & Answers I’ll go first

Why does Federal Law Require Addition of Disinfectants to Drinking Water ? Microbes (including E. Coli, Hepatitis, Polio, Giardia, Cryptospordium) exist in the environment. These microbes can find their way into lakes and reservoirs that are drinking water sources. The Safe Drinking Water Act sets both minimum and maximum levels for disinfectants in drinking water to protect customers from disease-causing organisms.

How are Disinfectants Used in Drinking Water ? By Law, “primary” and “secondary” disinfection must be applied to drinking water which uses surface water as the source of supply. “Primary disinfectants” are used to kill microbes. Ranked by ability to kill bacteria: primary disinfectants include ozone, ultraviolet light, chlorine dioxide, chlorine and chloramine. “Secondary disinfectants” are used to maintain the quality of water in the distribution system. Secondary disinfectants are chlorine and chloramine. Chlorine dioxide is allowed but not often used for this purpose.

How Do Utilities Select Disinfectants ? Disinfection selection must conform to public health laws. All aspects of disinfection of public water systems including chemicals used, concentrations, training and licensing of operators are regulated. Disinfectant selection is also based on source water quality, size of the system, and whether it’s being used for primary or secondary disinfection.

What is the Best Disinfectant ? Chlorine, ozone, UV and chlorine dioxide are better than chloramine for primary disinfection (to kill microbes). Chloramine is best for secondary disinfection: Chloramine is more protective against biofilm (slime) in distribution systems and the bacteria that causes Legionnaires Disease (Legionnella) than chlorine. GCSD will use chlorine and UV for primary disinfection and chloramine for secondary disinfection.

What is the Negative Aspect of Drinking Water that Contains a Chlorine Based Disinfectant ? Disinfection by-products (such as trihalomethanes) result from disinfectants combining with naturally occurring organic matter in the water. Disinfection by-products at high levels are suspected carcinogens.

Can GCSD Water Meet Drinking Water Standards for DBP if they Continue to Use Free Chlorine for Secondary Disinfection ? No. GCSD water would not meet future regulations for disinfection by- products.

Can GCSD Water Meet Drinking Water Standards for DBPs if They Use Chloramine ? Yes. GCSD water would meet Safe Drinking Water Act levels for DBP (Trihalomethanes and Haloacetic Acids)

Can Very Concentrated Chlorine or Ammonia Solutions Used for Laundry or Cleaning Cause Health Problems such as Skin Irritation? Yes. That’s why Sodium Hypochlorite (chlorine solution) and Ammonium Hydroxide (ammonia solution) used as cleaning solutions should be handled carefully and not mixed together. OSHA requires a Material Safety Data Sheet (MSDS) for very concentrated solutions of these chemicals – to protect the workers. An MSDS does not relate to drinking water because of the extremely low concentration of these chemicals in water. There is about 25,000 to 100,000 times less chlorine in drinking water than household bleach.

The Washington Post has Reported Increased Lead Levels in Washington DC After They Switched to Chloramines. Will GCSD Customers Experience Higher Lead Levels in the Future ? Lead comes from lead pipes and solder in homes. DC has 23,000 lead service pipes. If your home does not have a lead service it is not comparable to this situation. Note: Customers should check the Annual Water Quality Report known as the “Consumer Confidence Report” for Lead Levels, for a District-wide picture of this issue.

Can Dialysis Patients Drink Chlorinated or Chloraminated Water ? Dialysis patients can drink chlorinated or chloraminated water even though neither can be in the water used for cleansing their blood. Food and beverages that we digest don’t come in direct contact with the blood stream.

Is Chloraminated Water Safe for Children and the Elderly ? Yes. Some cities in the US have been using chloramines since the 1920s.

Is Chloraminated Water Safe for Pets and Wildlife ? Yes. The levels in drinking water are safe for animals.

When should Customers Replace Home Plumbing Parts ? Plumbing parts should be replaced when they wear out. Non-chloramine resistant parts will wear out faster. Therefore, it’s wise to replace parts with chloramine resistant ones.

Where Can Consumers Find Information on Bottled Water or Home Devices such as Filters? Home filters are not regulated. The National Sanitation Foundation website provides some information. The Food and Drug Administration regulates bottled waters. Consumers of bottled water should contact the FDA or the manufacturer.

What are Reliable Information Sources ? Details About Your Drinking Water: The water utility and GCSD water quality Drinking Water Standards: USEPA California Department of Health Services Public Health Issues: Centers for Disease Control State and County Health Departments Personal Health Issues: Clinical specialist (e.g. dermatologists, nephrologists) Other: Peer reviewed scientific literature

Your Turn