Digestive Systems

Digestion and Absorption: The process of digestion includes: The prehension of food or feed The mechanical chewing and grinding Mixing with digestive acids and enzymes to chemically break down feedstuffs The process of absorption includes: Transport of the digested foods across the intestinal mucosa to the blood or lymph system

General Terms Prehension: to take into the mouth Mastication: chewing Deglutition: swallowing Regurgitation: the backward flow of food through the esophagus

Three Major Categories Carnivore: consume flesh of other animals, examples are dogs and cats Omnivore: consume both plants and flesh, examples are primates Herbivore: consume plant material, examples are horses and cattle

Carnivore Very Well developed stomach Uncomplicated intestine Limited fiber digestion

Omnivore Combination of carnivores/herbivores More complicated GIT than carnivores Colonic digesters Pigs, humans Cecal digesters rat

Herbivore Cow, horse, rabbit Cow- ruminant Each has a different type of GIT Cow- ruminant Horse- simple stomach, large cecum, large sacculated LI Rabbit- larger stomach, very large sacculated cecum, unsacculated LI

Salivary Glands 3 pair Water - moistens food aids in swallowing Parotid Mandibular Sublingual Water - moistens food aids in swallowing Mucin - lubrication for swallowing Bicarbonate salts Enzymes

Salivary Glands

Salivary glands

Different Digestive Tracts Farm animals have a variety of digestive systems Ruminants: have 4 different compartments to the stomach Examples include cattle, sheep, goats Nonruminants (also known as monogastrics) Hogs, dogs, and cats have a single, simple stomach Poultry have a two part stomach Horses have a large, functional cecum

Pregastric vs Postgastric Pregastric: Fermentation that occurs in the rumen of ruminant animals. It occurs before food passes into the portion of the digestive tract in which digestion actually occurs. Postgastric: The fermentation of feed occurs in the cecum, behind the area where digestion has occurred.

Pregastric vs Postgastric Ruminants More efficient Less intake Non- ruminant herbivores Only postgastric Less efficient Greater intake

Monogastric Systems Mouth: prehension and chewing of food; some carbohydrate enzyme activity Esophagus Stomach Storage Muscular movements (break down food) Secretes Digestive Juices (hydrochloric acid) pH about 2

Monogastric Systems

Small Intestine Duodenum Active Digestion Site Produce enzymes Pancreas Helps to neutralize ingesta entering the SI Liver Produces bile; breaks down fats Intestinal Walls

Small Intestine Jejunum Ileum Villi pH 6 to 7 Active in nutrient absorption Ileum Villi pH 6 to 7

Large Intestine 3 Sections Active in water resorption cecum colon rectum Active in water resorption Secretion of some minerals *Bacterial Fermentation*

Horses are Different Saliva Esophagus contains no enzymes may secrete up to 10 gallons/day stimulated by scratching Esophagus only one way peristaltic movement Impossible for regurgitation

Horses are Different Stomach Small Intestine much smaller in comparison to other species not very extensive muscular contraction So how should we feed differently? Small Intestine same as pig but no gall bladder Can’t handle a high fat diet

Horses are Different Large Intestine over 60% of GIT 4 parts cecum large colon small colon rectum

Cecum and Large Colon Similar to Rumen bacterial cellulose breakdown bacterial protein breakdown VFA production Water Soluble Vitamin production

Small Colon and Rectum Primary site for water resorption Can become impacted with feed

Horse GI Tract

Avian Species Beak Esophagus no teeth can be used to reduce particle size Esophagus ingesta holding and moistening Salivary Amylase Fermentation in some species

Avian Species Proventriculus Gastric juice production pH 4 Rapid pass through of food

Avian Species Gizzard (ventriculus) thick muscular wall particle size reduction (similar to mastication) nonglandular normally contains grit no enzymatic secretion

Avian Small Intestine Functions in digestion and absorption of feed and nutrients just as in other monogastrics pH is slightly acidic Most enzymes found in mammals except?

Avian Large Intestine Contains 2 blind pouches instead of ? Mostly water absorption Some bacterial activity but less than in most mammals very short in comparison

Avian Species

Ruminant Digestive System Mouth what is unique about the teeth? Can only chew on one side of mouth at a time Saliva production is continuous Production about 12 gallons/d

Rumen Stomach 4 PARTS reticulum rumen omasum abomasum

Reticulum Honeycomb most cranial not truly separated from rumen no enzymatic secretion walls are tough, tend to catch heavy objects

Rumen Large compartment extends from diaphragm to pelvis papillae Fermentation chamber Majority of absorption of byproducts and conversion to volatile fatty acids

Rumen Digestion Reticulorumen provides a favorable environment for bacterial fermentation Continuous turnover of digesta and removal of fermented digesta Anaerobic fermentation

Omasum Manyplies (Stockmans Bible) short blunt papillae very muscular no enzymatic secretion reduction of particle size water resorption

Abomasum True Stomach First Glandular portion of the tract Very similar in structure and function to nonruminant stomach

Other Unique Points Esophageal Groove cardia to omasum milk bypass Rumination: The process where rumen contents are regurgitated, remasticated, and reswallowed for further digestion Eructation: expulsion of accumulated fermentation gases from rumen via esophagus

Ruminant GI Tract

Rumination Regurgitation of ingesta with mastication reticular contraction that concentrates ingesta at the cardia increased inhalation of air at same time contraction of diaphragm ballooning of esophageal walls ingesta sucked into esophagus returned to mouth by reverse peristalsis

Rumination Excess liquids are swallowed Mastication commences More time spent masticating here than initial intake Amount of time ruminating is a function of diet composition

What do you know about Calves? What do they eat? What does this mean for their digestive system? Any guesses??

The Calf Digestive System For the first two weeks, a calf is a monogastric! It uses only the abomasum to digest the milk! The abomasum releases digestive enzymes to break down fats, carbs and proteins.

Calf Digestive System When a calf drinks milk, it passes over the rumen to the abomasum via the esophageal groove.

Calves must develop the rumen! During the weaning process, calves begin to take in less milk and more roughage. This takes 3-4 months. Milk fed veal…NEVER develop a rumen.

ESOPHAGEAL GROOVE The suckling reflex and milk protein stimulate the groove to open.

Rumen Contents and Motility Rumen contents are not uniform Occur in stratified layers Change from ventral to dorsal Rumen mat high concentrate diets eliminate mat more viscous fluid in high grain diets lowest dry matter in high forage diets

Rumen Contents and Motility Motility of rumen mixes contents Divided into primary contractions secondary contractions Contractions require up to 50 seconds to complete

Rumen Contents and Motility Contractions begin with reticulum Progress dorsally Finish with ventral blind sac and ventral pillars

Rumen and Acute Acidosis Optimal rumen pH is 6.7 Variation in pH is normally +/- 0.5 Introduction of high grains result in breakdown of rumen mat proliferation of facultative anaerobes these produce high levels of lactic acid

Rumen and Acute Acidosis Lactate is a much stronger acid that other VFAs In severe cases lactate can make-up well over 50% of total rumen acids Succinate and Formate can also appear in high quantities

Rumen and Acute Acidosis Increased acids can reduce pH as far as 4.0 Severe rumenitis occurs at these pH levels Absorption of lactic acid results in systemic acidosis All chronic acidosis results in rumen parakeratosis

Corn Fed Cattle in early stages

Corn Fed Cattle in early stages Clinical Signs Within 24 hours of grain ingestion animals may be recumbent, staggering, or standing quietly. Death may occur within 24 to 72 hours. The rumen is usually static, diarrhea, and a normal temperature are commonly seen.

Should we be feeding cattle corn? What do you think??

Factors Affecting Digestibility Rate of passage: increased rate of passage of digesta through the tract reduces digestibility Factors increasing rate of passage include: Increased level of feeding/intake (ruminants) Finer processing (such as grinding) of feed Note: grinding grain usually increases digestibility but grinding hay decreases digestibility

Bloat Ruminants continually belch, once each minute, to get rid of the gas. Occasionally belching stops and gas builds up in the rumen to cause bloat.

Bloat As the gas builds up the left flank balloons out. The pain from this causes the animal to try to kick its belly or it stands with its back legs wide apart. It has difficulty in breathing.

Bloat

Bloat The animal may be in distress for several hours but in bad cases of bloat the animal will be found lying on its side and death can occur in a few hours.

Causes of Bloat Bloat can occur when the animal grazes on lush young pasture, particularly if the pasture is wet. Some plants, e.g. clover, lucerne and alfalfa are especially dangerous in causing bloat but any fast growing plants can cause it.

Causes of Bloat Sometimes ruminants kept by the household and fed only feed such as dry bread can develop bloat.

Prevention of Bloat Avoid moving animals to wet pasture, especially first thing in the morning. · Do not allow very hungry animals to graze a pasture. Offer dry, cut grass first before turning out to graze. · Keep a watch on animals at pasture.

Treatment of Bloat Making the animal belch is one way of treating bloat. You can do this by: · Massaging the distended rumen through the abdominal wall. · Tying a stick in the mouth, crosswise like a horse's bit. · Tickling the throat. · Make the animal walk around for about half an hour.

Treatment of Bloat If these methods fail then give a drench (drink) to the animal The drench used can be one of the following: Two large spoons of washing up liquid, e.g. Fairy, Lux. A small bottle of peanut, soya or linseed oil Use a commercially, available medicine

Treatment of Bloat In severe cases the animal may not belch and it will die. In such cases puncturing the left flank with a sharp knife or trocar and cannula to release the gas is necessary, it will be necessary for you to act quickly as any hesitation could lead to the death of the animal.

Treatment of Bloat

KNOW HOW TO SEE THE SIGNS!!

KNOW HOW TO SEE THE SIGNS!!

KNOW HOW TO SEE THE SIGNS!!

KNOW HOW TO SEE THE SIGNS!!