Dietary Advice in 6 Messages Jo Morgan Diabetes Midwife.

Slides:



Advertisements
Similar presentations
Eating Healthy on a Budget
Advertisements

Dietary Guidelines for Americans
Shaping Change: Dietary Guidelines and MyPlate Cindy Wolff, MPA, PhD, RD Network for a Healthy California – Sierra Cascade Region Annual Face to Face Meeting.
Prescription for a Healthier, Active Life
The Leeds Smart Swapathon! School Name: Date: Name of speaker:
Healthy eating for life. Outline ●Benefits of weight loss ●Healthy eating and the four main food groups ●Lower fat and lower sugar options ●Exercise ●Setting.
MyPlate - MyPlate was released in June 2011.
Planning Meals and Snacks
B.M.I.. * Expand our fitness vocabulary * Describe the process of weight gain, weight loss and maintaining your weight * Calculate your B.M.I.
Healthy Eating Heather Lowen. Getting Started… Start Small Be realistic. Choose one area to change to start (ie. snacking). Be Specific Instead of just.
What Should I Eat? How Much Food and Exercise?. What should a teen be eating and doing to be healthly… A balanced Diet? High Protien and Low Carbs Diet?
A Healthy Breakfast “A nutritious breakfast is a meal that has protein and carbohydrates and it can also have a little fat” Lecture 6 : Class Activity.
Maintaining a Healthy Weight & Losing Weight the Healthy Way OBJ: I will identify ways to maintain a healthy weight or lose weight the healthy way.
By Keith Mario Schembri
What are some factors to consider when shopping for food? Choosing nutritious foods from the thousands of products available can be quite a challenge.
Nutrition During Pregnancy 1 Gestational Diabetes.
Food Choices Why do we eat? Physical need 1. to grow, 2. for energy 3. for exercise Env ironment 1. part of your culture, 2. what your family eats,
Lesson 3 3/6/13 Yesterday you learned about nutrients. Specifically, fats and carbohydrates. What is the function of the two nutrients? Guidelines for.
MyPlate ORIGIN MyPlate was released in June 2011 to replace
Diabetes and Hypertension. Diabetes Disease that prevents the body from producing and using insulin, which the body uses to process sugar and use it as.
FOOD TECHNOLOGY STAGE 5 WHAT’S HOT!. MEAL REPLACEMENTS – page 18 Breakfast bars Find 3 examples on internet and write the product names in the space provided.
Healthy Eating with the Food Pyramid Created by T Stivers Schindewolf Intermediate Chapter 5 Day 6.
DIETING Everything you need to know about losing weight the healthy way.
Activity Draw a plate showing what your average plate looks like.
Cancer Prevention. Family Gender Age Risk Factors You Cannot Change.
Guidelines for Healthful Eating
Food Choices Teen years demand more nutrients and calories than any other time of life Poor Diet could lead to….. Heart Disease Obesity Cancer Osteoporosis.
Public Health Nutrition What is it? Amy Jesaitis, MPH, RD Healthy Heart Program New York State Department of Health.
1. 2 What You Will Do Identify the Dietary Guidelines for Americans. Identify the role of the Food Guide Pyramid and the Nutrition Facts panel in a healthful.
the FOOD Pyramid Steps to a healthier you Eating Right Every Day  Imagine how a car runs on poor quality gasoline Knocks and pings After a while affects.
Eating Well When Eating Out =MNsthQsAGJ4.
Moving Toward a Healthy Weight Lesson 2. Obesity is defined as having too much body fat.
Year 8 Homework Support Booklet The home learning projects is your Food Technology homework. These are tasks that will use researched information, as well.
How to Help a Grandchild from Becoming Overweight University of Georgia Cooperative Extension.
Feeding Children. Children need a variety of food for growth and good health! Serve a variety of foods everyday for adequate nutrients Follow the 2010.
Maintaining a Healthy Weight & Losing Weight the Healthy Way 9.NPA3.1 OBJ: I will identify ways to maintain a healthy weight or lose weight the healthy.
MyPlate- At A Glance KEY Dietary Guidelines Healthy Eating Patterns 1. Eat nutrient dense foods. 2. Balance calories to manage weight. 3. Reduce sodium,
+ Dietary Guidelines. + YOU ARE WHAT YOU EAT! The latest studies show that the foods we choose to eat – and not eat can determine one’s short and long.
2009Oklahoma Cooperative Extension Service1 Healthy Living A-Z SNACKING SAVVY NameTitleCounty.
Lesson 3 What are some factors to consider when shopping for food? Choosing nutritious foods from the thousands of products available can be quite a challenge.
OBESITY Obesity is when a person is carrying too much body fat for their height and sex.
1 Eating Well when Eating Out Chapter Restaurants and other eating-out options offer almost any kind of food At a wide variety of prices How often.
Health Issues Related to Obesity. Trends Most foods today are available in larger portion sizes than they were in the 1970’s, and far exceed standard.
Healthy Eating workshop Wendi Udosen, Senior Family Support and Outreach Worker Sabrina Kerr, Children’s Centre Health and Wellbeing Coordinator.
Guidelines for Eating Healthy. ABC’s of good health Aim for fitness: 1. Aim for a healthy weight and 2.Be physically active each day. Build a Healthy.
Maintaining a Healthy Weight & Losing Weight the Healthy Way 9.NPA3.1 OBJ: I will identify ways to maintain a healthy weight or lose weight the healthy.
10/13/2014 Silently read, write, and answer the following question in 3-5 sentences: Why do we Eat?
The Food Pyramid. Guidelines for Eating Right and Active Living MyPyramid is a tool that can help you choose healthful foods for all your meals and snacks.
Making Healthful Choices
HEALTHY EATING GREAT TIPS.
Warm-Up/Journal List the various food groups.
Nutrition for Health and Social Care
Healthy Eating Guidelines Applying the Principles of Nutrition to a Physical Activity Programme
Healthy active lifestyles!
Proper Dieting Tips.
Nutrition & Personal Fitness REVIEW
Maintaining a Healthy Weight & Losing Weight the Healthy Way
Unit 3, Chapter 8, Lesson 3 Guidelines for Healthful Eating
prevention of overweight and obesity principles of a healthy lifestyle
GUIDELINES FOR HEALTHY EATING
D Eating Well.
Featuring MyPlate and the 2010 Dietary Guidelines
Guidelines for Healthful Eating
Dietary Guidelines for Americans
Healthy Food Guidelines (3:04)
Dietary Guidelines for Americans
What is the difference between appetite and hunger?
What You Will Do Identify the Dietary Guidelines for Americans.
2nd Primary School of Kolindros
MyPlate and Food Labels
Presentation transcript:

Dietary Advice in 6 Messages Jo Morgan Diabetes Midwife

Healthy Eating for the whole family “Diabetic diet doesn’t exist” “Diabetic diet doesn’t exist” Healthy eating is low fat, low sugar Healthy eating is low fat, low sugar Simple changes- grainy bread and low fat milk Simple changes- grainy bread and low fat milk Keep it simple- no takeaways, no fizzy, juice, muesli bars Keep it simple- no takeaways, no fizzy, juice, muesli bars Work out the BMI of partner Work out the BMI of partner

Culture of eating in pregnancy Our message is going against generations of “care” by the family Our message is going against generations of “care” by the family “Eating for 2” “Eating for 2” Exercise Exercise Who prepares the meals? Who prepares the meals?

Eat breakfast Busy people but especially “busy mums” graze- no idea about calories consumed Busy people but especially “busy mums” graze- no idea about calories consumed Sit down and eat a meal- no TV, books Sit down and eat a meal- no TV, books

Portion sizes Over-feeding the family Over-feeding the family Small plate- “what is their poison?” Small plate- “what is their poison?” Gauging portions- over-estimate e.g. talk about eating half a watermelon Gauging portions- over-estimate e.g. talk about eating half a watermelon

Social side and the Psychology of eating Food is a reward- plant seeds for change Food is a reward- plant seeds for change Statue on the table Statue on the table Buffets/ more variety the more we eat Buffets/ more variety the more we eat Don’t leave left-overs on the table Don’t leave left-overs on the table

Talking about obesity/ ideal weight Acceptable words- “chubby”, “a bit of tummy” Acceptable words- “chubby”, “a bit of tummy” Postnatal goal? Be realistic- be guided by the woman… Postnatal goal? Be realistic- be guided by the woman… Ask what did you weigh when you were 20, 30, came to NZ, got married, before your 1 st baby? Ask what did you weigh when you were 20, 30, came to NZ, got married, before your 1 st baby?