© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Fruit Smoothie

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Ingredients 6 large strawberries 300ml cold milk 1 small pot of fruit yogurt

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Equipment Small knife, chopping board, blender, measuring jug, spoon and 2 glasses.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Method 1. Remove the green tops from the strawberries.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 2. Slice the strawberries. 3. Place the strawberries into the blender.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 4. Pour the milk and spoon in the yogurt into the blender. 5. Put the lid on the blender and switch on for seconds, until smooth.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 6. Pour the smoothie into two glasses. Tips You may wish to use fresh fruits that are in season, or add frozen or canned fruit. Try experimenting with different fruits and flavours of yogurt, such as banana and vanilla or orange and mango. Hold the lid of the blender with a clean dishcloth. Always get help from an adult when using a blender.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub For further recipes, go to: © British Nutrition Foundation 2006