From Catherine Fejgl. Svíčková It’s made with beef, flour, vegetables : carrots, parsley,onions and celery We eat it with bread dumplings, cream and cranberries.

Slides:



Advertisements
Similar presentations
By: Lucie Nedavašková. Roast duck with red cabbage and potato dumplings.
Advertisements

CZECH CUISINE Traditional meals prepared and served both in the households and restaurants of the Czech Republic throughout the year as well as only occasionally.
„LET’S SHARE OUR CULTURE”
OLD BOHEMIA GARLIC SOUP BY Kuba,Dalibor and adam.
Poland Recipe Book.
R1. Vegetable Fried Rice.… R2. Chicken Fried Rice…… R3. Pork Fried Rice….………5.90 R4. Beef Fried Rice…… R5.Shrimp Fried Rice…..…
GASTRONOMY IN SLOVAKIA Our traditional food Bibiána Ižarová 3.B.
Czech food and drink.
Slovak traditional food Sauerkraut soup (Kapustnica) Martin Šulan 9.B- 15 years.
Traditional Polish Cookery. BROTH CHICKEN STOCK MADE OUT OF BEEF STOCK FROM MEET AND VEGETABLES. SERVED WITH PASTA. HOW TO PREPARE? BOIL CHICKEN STOCK.
Polish dinner receipes Presented in Zeanuri October 2012.
FILLET STEAK WITH CREAM SAUCE Svíčková - sweechkova.
S L O V A K. TRY OUR RECIPES AND ENJOY YOUR MEAL.
Bigos is the traditional dish, made in Poland, known also as a hunter’s stew. The dish is based on sauerkraut and more than one type of meat. The recipe.
Comenius Project Szkola Podstawowa Nr 13 Ruda Śląska Poland.
Anja Jazbec Leben. WHERE IS SLOVENIA? HERE IT IS.
FOOD FOR THOUGHT- EUROPEAN ENTERPRISE
ACTIVITY 4 CZECH REPUBLIC
POLISH CUISINE. Stereotypes about polish cuisine 1)Polish cuisine is fattening and unhealthy Traditional cuisine – yes. The recipes contain a lot of butter.
TRADITIONAL POLISH FOOD Kacper Rozenberg Krzysztof Falana Class V a.
Monday Breakfast : s crambled eggs with four eggs. 2 breakfast: a roll Dinner : tomato soup with pasta, rissole, p otatoes. Supper : dumplings with meat,
FOOD VI.A J.Klus. Soup Chicken Consommé with carrot, parsley and noodles.
The healthy diet of European. Monday: The breakfast: The scrambled eggs from two eggs kcal A glass of milk (2% the fat)- 115 kcal Jam - 32 kcal.
POLISH RECIPES collected by Maksym Chudzicki from III b and Julia Chudzicka 6 b.
Delicious Christmas from Slovakia DIFFERENT regions, different ethnicities, and different religions in Slovakia traditionally had different Christmas.
Nan Zhang Authentic Chinese Food. Breakfast Many options: Soymilk/milk Fried bread stick Rice porridge Eggs Pickled side dishes Steamed buns.
Beef and Wild RiceChef’s ChoiceChicken NoodleCream of TomatoCream of Broccoli Cheddar New England Clam Chowder Chef’s Choice Specialty Pizzas Pasta & Sauces.
Czech food By: Romana Vlčková. Sirloin in cream sauce.
BEEF BROTH WITH LIVER MEATBALLS. INGREDIENTS Beef broth: 500g of beef Root vegetable Onion and garlic Salt and pepper Liver meatballs: 300g of chicken.
Polish cuisine (Polish: kuchnia polska) is a mixture of Eastern European (Lithuanian, Belarusian, Ukrainian, Hungarian, etc.) and German culinary traditions,
Czech cuisine Jakub Mareš, Ondřej Novotný I.B_S2.
People carry out so many different activities in one day. One thing they never forget to do, though, is to eat. Everybody likes eating something different.
POLISH CUISINE. Żurek – soured rye flour based soup served with white sausage and hard-boiled egg Żurek – soured rye flour based soup served with white.
By: Molnárová Kristýna. Ingredients: For roast pork: 900g of pork roast 2-3 cloves garlic caraway seeds salt Roast pork with dumplings and Cabbage.
Making a recipe. Read and remember Potato bacon sugar Oil cucumber butter Tomato flour onion Garlic cheese egg Lettuce cream salt Pepper mayonnaise bread.
Vegetables Greens,onion celery,garlic, persley,cabbage,cucumber,salat/letuce, redish,cauliflower,tomato,potato,carrot, brocoli,capsicum/pepper.
Ingrediens: 2 onions 6 carrots ¼ celery 1 tablespoon of mustard 250 ml cream water, oil 1 beef broth 5 pieces of black pepper 4 pieces of bay leaves.
Traditional dishes in the UK. Shepherd´s pie Potatoes, mince meat, vegetables (peas, carrots), gravy sauce.
Section A 1a-1c. What does she look like? What is she doing? She is eating noodles.
C ZECH FOOD by Karolína Samešová. BREAKFAST I sometimes have a croissaint with marmalade. I usually have pies and bread and ham. I always drink fruit.
Pavel Kocourek, 2A. Why do I choose lentil soap? Summer is behind the door and in this season I love soups, which include much vegetables. Lentil soup.
Polish Stuffed Cabbage - Gołąbki Cabbage Rolls are made of pork and beef mixed with rice, nestled in a cabbage leaf and cooked in the oven or on the cooker.
Traditional Ukrainian Food
BEEF STEW. PERSON 1 Put 1 T oil in a saucepan- turn pan on to medium Gather ½ lb beef ( come up to the front with a plate In a small bowl add 2 T of flour.
By Jakub Jindra. PORK,CABBAGE AND DUMPLINGS Pork, dumplings with cabbage is a Czech national food,consisting of potato dumplings and white cabbage with.
Traditional Czech Meal ENJOY YOUR MEAL By: Daniel Gryžbon.
Tim Kotchin Form 6 E.    I like pizza with shrimps. I can eat it every day.  We need: flour, yeast, water, sugar, salt, tomato, cheese Mozzarella,
TRADITIONAL POLISH FOOD. PORK CHOP In Poland eating is very common. One of very popular potatoes with cutlet or pork chop and sauerkraut salad.
Healty Unhealty Dishes. MANTI Ingredients 2 cups flour 1 egg 3 teaspoons salt Warm water 400gr minced meat 4 onions 1 teaspoon black pepper Half bunch.
Weekly the barn Monday Tuesday Wednesday Thursday Friday Day
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP MAIN SIDES SWEET
Dumplings.
Help Pippo do the shopping.
FOoD World Food Day, October the 16th, is a worldwide event designed to increase awareness, understanding and informed,  year-around action to alleviate.
My granny usually cooks
Strand 8 Students will identify the components of various stocks, soups, and sauces.
Food.
Weekly the barn Monday Tuesday Wednesday Thursday Friday Day
15th October 2018 *** **** **** **** **** A Taste Of India
30th October 2017 **** **** **** ****
Weekly the barn Monday Tuesday Wednesday Thursday Friday Day
Weekly the barn Monday Tuesday Wednesday Thursday Friday Day
Polish traditional meals
ENTREES (E) BREAKFAST (B) SNACKS (S) MAY 14- MAY 18
Year 7 Food Technology Ingredients lists
Fruit and vegetables.
Ukrainian Foods.
ENTREES (E) BREAKFAST (B) SNACKS (S) July GROUND BEEF SKILLET
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Sweet bean soup.
Presentation transcript:

from Catherine Fejgl

Svíčková It’s made with beef, flour, vegetables : carrots, parsley,onions and celery We eat it with bread dumplings, cream and cranberries

dumplings,pork, sauerkraut (knedlo vepřo zelo) It’s made with potato dumplings, red or white sauerkraut, and pork

Kulajda It’s made with water, cream, mushrooms, eggs, and potato We eat it with bread.

Goulash (potato, pork,beef, etc.) Beef It’s made with potato, beef, ground sweet peppers, onions, marjoram, garlic, bay leaf We eat it with bread dumplings.

Sauerkraut soup (Zelňačka) It’s made with sauerkraut, onions, sausage, potatoes, We eat it with bread.

Resources

This is the end Thank you for watching. Have a nice day.