C HILD N UTRITION REAUTHORIZATION T HE H EALTHY, H UNGER -F REE K IDS ACT 2010 PUBLIC LAW 111-296 Southwest Superintendent Meeting Henniker February 11,

Slides:

Advertisements

Similar presentations

UPDATE ON SCHOOL NUTRITION PROGRAM POLICIES AND RECORDKEEPING REQUIREMENTS FOR SCHOOL YEAR

Advertisements

REINVENTION OF THE ADMINISTRATIVE REVIEW (The Overview) BEGINNING SCHOOL YEAR

Reauthorization The Healthy, Hunger-Free Kids Act of 2010.

Webinar: June 6, :00am – 11:30am EDT The Community Eligibility Option.

1 Equity in School Lunch Pricing (Section 205) Howard Leikert Supervisor School Nutrition Programs March 22, 2011.

Afterschool Snack Program Afterschool Snack Program Department of Agriculture Division of Food and Nutrition

All Foods Sold in Schools, aka “Smart Snacks” Implementation Guidance for July 1, 2014 Implementation of: Nutrition Standards for All Foods Sold in School.

Chesapeake Public Schools School Nutrition Services July

Created by Amy Hedrick Director of Food Services.

Wisconsin Child Care Summit National Child & Adult Care Food Program (CACFP) Overview.

State Agency Section Meeting Penn Avenue Terrace Sunday, March 2, 2014 ~ 9:45 AM – 12:00 PM Smart Snacks implementation State Agency attendees will be.

And the National School Lunch Program Jeffrey Squires Child Nutrition Consultant, Region 3 In accordance with Federal Law and U.S. Department of.

1 Certification of Compliance with New Meal Pattern Requirements.

Food & Nutrition Services Madison School District Program Changes for

Kentucky Administrative Review Training. Reinvention Goals The Healthy, Hunger-Free Kids Act of 2010 calls for a more effective and efficient review process:

Interim Final Rule: Nutrition Standards for All Foods Sold in School USDA Food and Nutrition Service Child Nutrition Division

USDA Food and Nutrition Service Child Nutrition Division

USDA Food and Nutrition Service Summer Food Service Program.

Joyce Soroka Supervisor of Field Services. P.L , Section 126 Changes in Child Nutrition Program Law and Regulations Pennsylvania Department of.

Healthy Hunger-Free Kids Act— Section 306 Child Nutrition Programs Food and Nutrition Service February 2014.

Community Eligibility March 5, 2015 Presenters Patricia Winders, Child Nutrition Donna Ratliff, Child Nutrition Adapted from USDA, FRAC.

Paid Lunch Equity and Revenue from Non-Federal Sources and Non-program Foods School Year Alabama Department of Education.

School Lunch Internal Controls Ryan Preston W. Tyler Michael Stephanie Jacobs.

July 2014 National School Lunch Program. ADE Health & Nutrition Initiates Administrative Review of schools’ lunch program & follows up with any findings.

SUMMER FOOD SERVICE PROGRAM (SFSP) Virginia Department of Health 2014.

Community Eligibility Provision February 20, 25, 26, and March 10, 2014.

Paid Lunch Equity Overview and Guidelines to Calculating the PLE Jan

Performance-Based Reimbursement Rate Increase Section 201: Compliance/Certification for New School Meal Patterns Intent: Facilitate schools’ adoption.

At-Risk Afterschool Meals Section 122: Expansion of afterschool meals for at risk children Intent: Expands CACFP At-Risk Afterschool Meals to all States.

Afterschool Snack Program School Nutrition Programs Office of School Support Services Michigan Department of Education.

Implementing Community Eligibility Incorporating CEP at Your School Alie Wolf, Data Analyst, OPI-School Nutrition Programs BJ Granbery, Division Administrator,

December 17,  USDA Policy Memos  NSLP Administrative Reviews  Processed USDA Foods Meetings.

The Community Eligibility Provision (CEP) and Provision 2.

IASBO 2010 The Impact of Meal Pattern Choice on School Food Service Clare R. Keating, SNS Director of Account Management Preferred Meal Systems, Inc.

Direct Certification Section 101: Improving Direct Certification Intent: To challenge States to move closer to full performance in directly certifying.

S Healthy, Hunger-Free Kids Act of 2010 Preliminary Review Major Provisions of the New Federal Law December 8, 2010 (Note: As more information and.

Proposed Rule to Update Meal Patterns in the Child and Adult Care Food Program USDA Food & Nutrition Service Child and Nutrition Division 1.

● Introductions ● Today’s Agenda ● New Meal Regulations - USDA.

Presenter: Linda Stull, Consultant Grants Coordination and School Support School Nutrition Programs August 2011.

1 Virginia Department of Education Title I, Part A and The Community Eligibility Provision Virginia Department of Education Office of Program Administration.

Compliance Training for Nutritionists Kids Without Homes: A School District Responds.

The Community Eligibility Provision (CEP) Office of Child Nutrition.

Equity in School Lunch Pricing Section 205 Indiana Department of Education School and Community Nutrition April 13, 2011.

Community Eligibility Provision (CEP). What do you need to know? If you choose to participate in CEP: You are required to STAY on the program for the.

Governance and Administration of School Food Washington State Legislature Sets the procurement process requirements for all state entities, including school.

An Overview of Time, Effort, and Resources Needs in the implementation of Public Law The Child Nutrition and WIC Reauthorization Act of 2004.

Securing and Keeping State Funding 2007 State Agency Conference Nashville, TN.

Janey Thornton, PhD, SNS Deputy Under Secretary of USDA/Food, Nutrition & Consumer Services Washington, DC NETWORKING LUNCHEON “UPDATE FROM USDA”

Coordinated Review Effort (CRE) School Year Karen Franklin, SNS Distance Learning October 1, 2015.

SchoolNutrition.Org SNA’S 2013 Legislative Issue Paper.

The Impact of the Child Nutrition Program Reauthorization Lansing Central School Lunch Program 1.

1 Offer Versus Serve National School Lunch Program.

1 Afterschool Snack Program School Nutrition Programs Office of School Support Services Michigan Department of Education.

Information on Afterschool Snack Programs. After School Snack Program 4 Under NSLP, a school food authority must operate the lunch component and the school.

Sarah White, Executive Director Office of School Nutrition

Provided by the LAUSD Food Services Division April 12, 2016 Save It For Later For Teachers and Administrators.

Square up for a complete meal

FOOD SERVICE TRAINING PART 3: NATIONAL SCHOOL LUNCH PROGRAM

Adult Meals Pricing in the NSLP and SBP

Healthy, Hunger-Free Kids Act of 2010

Community Eligibility Provision

Indiana Department of Education

Dawson Springs School District

Augusta Independent Schools Nutrition and Physical Activity Report Card “Always Inspiring Success” AIS is a CEP School Augusta Independent Schools participates.

School Meal Programs Access and Integrity

Title I, Part A and The Community Eligibility Provision

The Community Eligibility Provision (CEP)

Augusta Independent Schools Nutrition and Physical Activity Report Card “Always Inspiring Success” AIS is a CEP School Augusta Independent Schools participates.

HOW TO BECOME AN SPONSOR 2019 PED BACK-TO-SCHOOL CONFERENCE

Presentation transcript:

C HILD N UTRITION REAUTHORIZATION T HE H EALTHY, H UNGER -F REE K IDS ACT 2010 PUBLIC LAW Southwest Superintendent Meeting Henniker February 11, 2011 Elaine VanDyke,

P ROPOSED R ULES PROCESS Rules that guide the ACT take time to develop and implement. The ACT has a three-year implementation phase of the more complex laws. There are portions of the law that are retroactive to October 1, The Bureau has a section of our website where all Reauthorization memos are posted.

HIGH LIGHTS OF THE LAW Supports new paperless options for universal meal service Includes new School Financing Provisions Creates a new option for schools in high poverty areas to offer free meals to ALL students Sets performance benchmarks for Direct Certification Makes foster children automatically eligible for free meals. Provides guidance on allowable charges to school food service accounts Requires a review of local charging policies and the provision of alternate meals served to children. Requires school districts to gradually increase their paid meal charges until the revenue per meal matches the federal free reimbursement level.

HIGH LIGHTS OF THE LAW Enhances school nutrition quality Improves Direct certification Adds 6 cents performance based increase in meal rates for school lunches that meet forthcoming nutrition standards for breakfast and lunch. Gives USDA authority to establish nutrition standards for all foods sold on the school grounds throughout the day. Strengthens Local School Wellness Policies requirements to provide for public input, transparency and implementation plan. Allows only lower-fat milk options to be served. Ensures that water is available free of charge during the meal service. Sets performance benchmarks Makes foster children automatically eligible for free meals.

A CTIONS S CHOOLS C AN T AKE NOW Nutritionally: Increase the amount of Fresh Fruit and Vegetables you serve during meals Limit milk choices to fat free and/low-fat Consider how Free water may be provided Offer more WHOLE grains to students Review Wellness Policies Financially: Ensure that the your districts are monthly utilizing the Direct Certification software Review your Charging Policies to ensure the policies address annual debt collection and payments, alternate meals served Review meal price charged to “paid” students in relation to Free reimbursement. Review any indirect costs charged to Food Service

NEXT STEPS It is a process to implement and train to new legislation Expect USDA to summarize public comments Develop interim and final rule Revise technical Assistance materials USDA will work with State Agencies to facilitate implementation

W HERE TO GO FOR HELP Bureau of Nutrition Programs and Services USDA School Meals site Contacts: Bureau of Nutrition Programs and Services Advocates: HNH foundation T: (o) (c) Website: