Golden Temple, Amritsar - PUNJAB GOLDEN TEMPLE AMRITSAR (PUNJAB)

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Golden Temple, Amritsar - PUNJAB GOLDEN TEMPLE AMRITSAR (PUNJAB)

IMPLEMENTATION OF MID-DAY-MEAL SCHEME DURING

your name your caption here MDM Mid Day Meal served to students Govt. S.S.S Jethu majra, District: Nawashaher

your name your caption here MDM Measuring Height and Weight Govt. S.S.S 3B1, SAS Nagar(Mohali)

your name your caption here MDM Joint Review Mission Govt. Primary School Amloh, FatehGarh Sahib Govt. Primary School MulaPur, Ludhiana Govt. Sr. School Libra, Ludhiana Govt. Ele. school, Janta Ucha, Fateh Garh Sahib

your name your caption here MDM Hand-Washing Training Govt. Primary School, Mundi kharar, SAS Nagar(Mohali)

STEPS TAKEN TO ENRICH THE SCHEME  On Pilot-Project SMS based web system has been started in district Roopnagar. Daily information regarding mid-day-meal served, number of meals served, meals rice or wheat based and if meals not served reasons for same.  Training of Cook-Cum-Helpers has been made a regular feature and more than 1500 Cook-Cum-Helpers have been given training.  Two iron storage bins has been provided in schools, the bins has been purchased out of the sale proceed of bardana.  Kitchen gardens are maintained in school wherever space is available.

 Steel Utensils for taking meals have been provided in all the schools at a cost of Rs crore.  Training to two primary teachers per school have been given by a NGO named SHARP to inculcate the habit of washing Hands before and after the meals. Trained teachers further give training to primary school children. Soap has been provided in all schools.  In addition to the regular menu "Kheer“ as sweet dish is provided once a week to all the Students.  Use of Double Fortified Salt with Iodine and Iron has been made mandatory for preparing Mid-Day-Meal in schools. STEPS TAKEN TO ENRICH THE SCHEME

ISSUE AREAS  Enhancing of Cooking cost.  Funds for incomplete Kitchen-cum-stores.  Funds required for the construction of place for hand washing.  Funds for Dinning hall in schools wherever space is available.  Construction of Concrete platform for serving of meals in school.

S. No.Type of InstitutionPrimary Schools Upper Primary Schools 1Govt Govt. Aided NCLP 97- 4Total SCHOOL DATA

STUDENT STRENGTH & AVERAGE NO OF STUDENTS WHO AVAILED MDM Sr. No. ClassesEnrolment Children availing MDM % Age 1.Primary (in lacs) % 2.Upper Primary (in lacs) %

APPROVALS FOR FY ParticularsPrimaryU. PrimaryNCLPTotal Enrollment Children approved by the PAB Foodgrains allotted (MT) (MT) (MT) (MT) No. of Days approved /300 (Rs. In lacs) COMPONENETSCSSSTotal Foodgrains Cooking Cost Transportation Honorarium to Cooks MME Replacement of Kitchen Devices Total

Position of Funds Released by the GOI and Sanctioned by State Finance Deptt. Funds ReleasedGOIState ShareTotal Opening Balance Ad-hoc Grant st Installment nd Installment Replacement of Kitchen Devices Total (Released) Rs. In Lacs

PERFORMANCE DURING *(UPTO )* ItemsPrimaryU.PrimaryNCLPTotal Enrollment as per Dise Data Children approved by the PAB Avg. No. of Children who availed MDM % on enrollment92%94%100%93% % on PAB Approval92%96%123%94% MDM Approved for days /300 Working days upto 31/12/ /222 MDM Served for days /216 Percentage of MDM served as compare to working days approved 31/12/ % 97%

FOODGRAINS UTILIZATION UPTO ParticularsPrimaryU. PrimaryTotal Foodgrain alloted + Opening Bal MT MT MT Foodgrain lifted Payment released to FCI Foodgrain Utilized Percentage on allotment 68.50%70.46%69.44%

COOKING COST UTILIZATION UPTO (Rs. in lacs) ParticularsPrimaryUpper PrimaryTotal Allotment of Cooking Cost Cooking Cost Utilized Percentage68%70%69%

UTILIZATION OF HONRARIUM TO COOKS, TRANSPORTATION AND MME UPTO ParticularsFunds AllottedFunds Utilized% age Honorarium to Cooks % Transportation % MME %

KITCHEN CUM STORES UPTO SanctionedCompleted In ProgressNot yet Started

KITCHEN DEVICES UPTO SanctionedCompleted In ProgressNot yet Started

STATE LEVEL MONITORING SYSTEM GENERAL MANAGE R MANAGER FOODGRAINS DATA ENTRY OPERATOR MANAGER FINANCE & ACCOUNTS ACCOUNTANT (STATE OFFICE) MANAGER HEALTH & NUTRITION DATA ENTRY OPERATOR ASSTT. PROJECT CO- ORDINATOR DATA ENTRY OPERATOR MANAGER COMMUNITY SUPPORT DATA ENTRY OPERATOR

DISTRICT & BLOCK LEVEL MONITORING SYSTEM DISTRCIT MANAGER (22) DISTRICT ACCOUNTANT (22) DATA ENTRY OPERATOR (22) ASSISTANT BLOCK MANAGERS (216)

 Helpline at Telephone No remains operative 24 hours.  Complaints received are duly recorded and dealt with at the head office, district office and school level immediately.  Online Grievance Cell has been setup. GRIEVANCE REDRESSAL SYSTEM

PROPOSAL FOR THE YEAR

REQUIREMENT OF FOODGRAINS ParticularsPrimary Upper Primary No. of Students who availed MDM during the 3rd qtr Lacs6.79 Lacs No. of school working 244 days Food grains required MT MT

TOTAL REQUIREMENT OF FUNDS FOR FY ParticularsPrimary Upper Primary NCLPTotal Cost of Food grains Transportation Cooking Cost (Central ) (State) Honorariums (Central ) to cooks (State) MME Replacement Of Kitchen Devices Total (Central ) (State) Grand Total Rs. in Lacs

Salary of Head Office Staff =Rs lac Salary of District Office Staff=Rs lac Salary of Block Office Staff=Rs lac Stationary & Contingency Expenditure =Rs lac Building Rent at Head Office=Rs lac Telephone/Mob. Phone/Internet=Rs lac External Evaluation of the Scheme=Rs lac Total =Rs lac EXISTING FINANCIAL LIABILITY UNDER MME COMPONENT FOR FY

Salary of Head Office Staff =Rs lac Salary of District Office Staff=Rs lac Salary of Block Office Staff=Rs lac Stationary & Contingency Expenditure =Rs lac Building Rent at Head Office=Rs lac Telephone/Mob. Phone/Internet=Rs lac External Evaluation of the Scheme=Rs lac Capacity Building & Training=Rs lac Total =Rs lac MME PROPOSAL FOR FY

your name your caption here