EATING LOCAL V. RESTAURANT CHAINS THE SMALL LOCAL BUSINESS DEALS WITH DAILY STRUGGLES WHEN COMPETEING WITH MUCH LARGER CHAINS THAT HAVE DEEPER POCKETS.

Slides:



Advertisements
Similar presentations
MARKETING THE INDUSTRY SEGMENTS
Advertisements

Four Segments of Hospitality and Tourism
Introduction to the Catering and Hospitality Industry
Restaurant Service Overview
Non-chain restaurants in and around the St. Louis Area.
Sim 1: Market Survey. Step 1 Step 1 Look at larges demographic (couples)
McDonalds Old Vs. New Advertisements
I. Reading for the Main Idea Choose the best answer. ( ) What is the main idea of the reading? (A) Fast food usually has too much salt and fat. (B) Eating.
Simply Smart Fundraising © 2010 TriQuest Fundraiser Overview Guide.
Survey results. 100% of all the people we surveyed in Melbourne's CBD agree that Melbourne caters for its multi-cultural popularity based on food.
It’s Monday…... MondayTuesdayWednesdayThursdayFriday Dinner Accomplished.
40% of the restaurants in Kocaeli are the fast food restaurants.
NorthStar Level 1 Reading / Writing Unit 5: Going Out Of Business Presented By Azza Khattab.
Tourism Economics TRM 490 Dr. Zongqing Zhou Chapter 4: Restaurant Economics.
Types of Foodservice.
Convenience Store Tour Food Export-Midwest Convenience Products Buyers Mission October 4-7, 2008.
ROLE OF MARKETING IB BUSINESS & MANAGEMENT A COURSE COMPANION P
My Business Plan Presentation By: Student Name. The Purpose of a Business Plan It allows for Strategic Planning Fundraising Allows investors to see the.
Ethen Woodlee, Matthew Wong, Ehigie Edokpayi, Chad Hyatt, and Kevin Sullivan.
Understanding Foodservice Operations
Team GDP (Grocery Dominating Partners)  Group 6.09  Sydney Browne  Maisie Gest  Megan Jones  Johanna Lee  Carson Lynch eden ’ s.
Unit 20 - Hospitality Operations in Travel and Tourism
Food Pricing By Tory Pelot. Rising food prices over the last several decades have contributed to an increase in obesity as well as more prevalent health.
 What is one of your favorite restaurants?  Why is it your favorite restaurant?  How long does it take to get your food when you order?  Do you pay.
 Store features ◦ Question to ask yourself  Supermarket trends ◦ Fresh refrigerated ready-to-eat meal items ◦ Cross merchandising - involves pairing.
UE Presentation “Over dependence on fast food is creating a generation of overweight, unfit young people.” Do you agree that the impact of McDonald’s,
Presentation by: David Cooper and Adam Haile-Mariam.
Next Generation of Restaurants Moving from the ordinary to the extraordinary.
Bell ringer - journal What is one of your favorite restaurants?
Fast Food Should it be banned or regulated by the government?
[enter] Oğuz Benice Bilkent University THM F&B Management Fall 2005 Type of restaurants.
FOOD PRESENTATION by Bojana Vuletić and Dušan Avramović.
Jen Cooper.  Kmart  Target  Albertson’s  Family Thrift  Wal-Mart (yes even though they are sister companies they still compete.)
Warm Up Define and Describe Fast Food Restaurant.
1940 Tucker Blvd. Minden, Louisiana (318) Burgerpound.com 10/29/
World Class Vacation Discount Card Fundraising Program
Unit 5: Going Out of Business. 1- Is Colin’s Coffee Shop open or closed? How do you Know? 2- What does “out of business” mean? 3- Do you know of a store.
Isabella Canuso Matt Santoriello Ryan Stoll Eric Treffeisen Henry Walker.
KFC’s Multinational Differences
Chapter II Food and Dining Customs. I. Food and Drinks 1. American’s favorite food is steak. 2. There are many different kinds of cooking. 3. The U.S.
Bellringer Name 5 different restaurants in Pearland.
Menus 1. Types of menus The type of menu is based on a number of factors: Time of day Type of client Price range Occasion Style of food 2.
Best Breakfast Places In Chicago and Surrounding Suburbs By Kayley Radler, Alida Blendonohy, Allie Svachula, and Madeleine Bazarek.
Health PSA Dave Kim, Chris Boyle, Chris Arvanitis.
Family and Consumer Sciences Unit 6: Foods and Nutrition.
{ CHAPTER FOURTEEN: THE GREAT DEPRESSION One of many solutions… One of many solutions…
Fine Dining.  My service is a restaurant  T.G. Steak and Sea will provide five star dining to an area full of fast food and pizza shops.
Localised Strategy Over Globalisation McDonalds Case Study The world No.1 fast food chains, McDonalds introducing new ‘Rice Burger’ to meet local taste.
SWOT Analysis – Whole Foods STRENGTHS  Experience in the Industry  Large, customized stores  Huge selection/variety – over 30,000 items  Nationally.
The Professional Personal Chef 1 Chapter 7 Identifying Your Market.
A Lifetime Initiative. Want a Coke? Want some McDonalds?
What is a food and beverage business?
The Rise of Big Business
The Rise of Big Business
World Class Vacation Discount Card Fundraising Program
Project Based Learning: Restaurant Design
Unhealthy Choices: Fast Food restaurants Contribution to Obesity
4 The World of Food and Beverages. 4 The World of Food and Beverages.
“Delivering fresh products within the palm of your hands.”
Market Structures & Types of Businesses
Entrepreneurship Week 5 Competition.
Entrepreneurship Week 7 Competition.
Types of Foodservice.
Types of Competition Monopolistic Competition Monopoly LEAST MOST
Taylor Goelz, Eric Hagen, Tyson McClellan, David Winsor
It’s Monday… It’s Monday… Dinner Accomplished Monday Tuesday Wednesday Thursday Friday.
Restaurants in America
SWOT ANALYSIS. ANALYSIS OF STRENGTHS the strengths of your restaurant lie in what you do best, whether it’s serving tasty food, offering.
Unit -1.
Welcome to Hospitality
Presentation transcript:

EATING LOCAL V. RESTAURANT CHAINS THE SMALL LOCAL BUSINESS DEALS WITH DAILY STRUGGLES WHEN COMPETEING WITH MUCH LARGER CHAINS THAT HAVE DEEPER POCKETS AND MORE AMPLE RESOURCES BY: EVAN NORTON

WHY IS THIS EVEN AN ISSUE? Large Restaurant Chains/ Corporations are profiting off of selling us unhealthy/affordable food. Small local restaurants are losing business because they cannot keep up with prices from chains. The mass population prefers the ease of fast food which is killing fine dining restaurants. Quality of food in local restaurants suffers when they are forced to lower prices. V.V. Donald Thompson -McDonalds CEO -Random Small Business Owner $$VERY HAPPY$$ VERY SAD :(

WHY IS MY ISSUE RIGHT FOR GATEWAY? Eugene is a hotspot for local food, but big business is moving into town. Small Businesses are being pushed out by larger chains who have deeper pockets. Without local restaurants, Americans are being subject to a “fast food diet” and it is taking a toll on our nation’s health. There are two clear cut sides to my issue…. Convenience and Price are major upsides for chain restaurants and larger fast food corporations. AND THE OTHER SIDE IS… Local restaurants promote small business, their local economy, and usually provides healthier options. Visually stimulating and provides plenty of quality stories on both sides of the issue.

Possible Sources: Local Bakeries, Cafes, Food Carts, Diners, Lunch Spots, Fine Dining, Gourmet “Date” Places.. Customers/Diners Single Families on a budget Fast Food Employees Grocery Stores/Farmers Markets City Planning Officials

FOOD CLOSE-UPS, CHEFS, CUSTOMERS INTERVIE WS: PHOTOGR APH: CHEFS, CUSTOMERS HOW WILL I BE ABLE TO VISUALIZE IT? LUCKILY, FOOD IS EXTREMELY PHOTOGENIC

EATING LOCAL V. RESTAURANT CHAINS THE BATTLE FOR AMERICA’S DINNER TABLE IS CONTESTED BETWEEN BIG BUSINESS AND LOCAL RESTAURANTS V.V.V.V. THE END BY: EVAN NORTON

Citations portland/great-places-to-eat-in-eugene-its-not-all-pizza-an.html the-brand-mcdonald-s/