Ongoing Work Within the Food Safety Quad EU Workshop on Meat Inspection May 18, 2010.

Slides:



Advertisements
Similar presentations
Introduction of the new Canada Consumer Product Safety Act Technical Briefing January 29, 2009.
Advertisements

Session I: Technology, Trade and Growth-lessons of Experiences Session I: Technology, Trade and Growth-lessons of Experiences Issues related to technology.
John H. Neate, Senior Associate, OCETA/ETV Canada, Canada Boosting Eco-technologies through Verification Expectations Parallel Sessions – Part I: Scope.
Framework for K-Farm Green Value Chain Production of Carambola
EUREPGAP The European Principles of Food Safety. Increasing awareness of food safety in consumers greater variety of foods available for the consumer.
PROCESS FOR EVALUATING THE EQUIVALENCE OF FOREIGN MEAT AND POULTRY FOOD REGULATORY SYSTEMS Sally White, JD Director International Equivalence Staff Office.
Quarantine & Market Access Conference Australia’s Quarantine Policy – Science in Practice the Australian pork industry perspective Kathleen Plowman General.
Technical Requirements, WTO Rules and Trade
International Standards for Food Quality and Safety – Accomplishments of the Codex Alimentarius Commission International Symposium on Food Safety Standards.
Options for Regulation and the Impact of Regulation on the Marketplace 29 November 2005 Alan Kent
UEVP is a section of the Federation of Veterinarians of Europe UEVP GA – BRUXELLES 2010 NOVEMBER 11th REPORT ON FUTURE MEAT INSPECTION Thierry CHAMBON,
MODULE 3 THE ENVIRONMENTAL PRINCIPLES Session 2: Principle 8
Who’s Minding the Store Downunder: The regulator protecting public health and safety. Deon Mahoney Food Standards Australia New Zealand Seattle University.
What is the Most Effective Way to Produce Food Safety? INFORMS Seminar Series Isenberg School of Management October 29, 2004 Julie A. Caswell
1 Regulatory Impact Assessment: Methodology and Best Practices David Shortall INMETRO International Workshop on Conformity Assessment Rio de Janeiro, Brazil.
© 2007 Her Majesty the Queen in right of Canada (Canadian Food Inspection Agency), all rights reserved. Use without permission is prohibited. The Canadian.
PSCI PHARMACEUTICAL SUPPLY CHAIN INITIATIVE The Pharmaceutical Supply Chain Initiative – An Overview Presented by [Add name] [Add role title] [Add company.
What SMS means for an Operator’s relationship with the CAA
CPMA Repacking and Wholesale Food Safety Program August 14 th, 2006 Calgary, AB.
History and Background to the HACCP System
Presentation 4.2 CODEX STANDARDS ON SAFETY Section IV Food Quality and Standards Service (ESNS) Food and Nutrition Division. FAO.
Australia’s Experience in Utilising Performance Information in Budget and Management Processes Mathew Fox Assistant Secretary, Budget Coordination Branch.
State of play on activities within the Codex Committee on Meat Hygiene Andrew McKenzie, Chief Executive New Zealand Food Safety Authority State of play.
FAO/WHO CODEX TRAINING PACKAGE
1 Revisions to 21 CFR Supplements and Other Changes to an Approved Application PhRMA Perspective FDA Public Meeting – 7 Feb 2007.
United States-Canada Regulatory Cooperation Council United States-Canada Regulatory Cooperation Council January 30, 2012 Washington D.C
United States Department of Agriculture Food Safety and Inspection Service August 27, 2008 Carol Maczka, PhD Assistant Administrator Office of Food Defense.
Environmental Impact Assessment (EIA): Overview
Multnomah County Health Department ►Essential Services ►FDA Food Standards ►PACE Tools for Food Program Excellence Lila Wickham March 17, 2004 ♣
Public –Private Partnership as a means to Improve Animal Welfare Globally Dr Ann Wilkinson, President, SSAFE Food SafetyAnimal HealthPlant Health Food.
September 22, 2015 NOAA’s Seafood Safety and Quality Programs: Meeting the Challenges of a Global Seafood Supply.
Reforming Australia’s Export Certification System ABARES Outlook Conference 2011 Dean Merrilees General Manager – Export Standards Branch.
APEC PTIN Food Safety Activities January 27, 2011.
IPC seminar Sustainability in the food & agricultural sector: the role of private sector and government Panel IV: Best practices / sustainability along.
Conclusions du Séminaire sur la modernisation de l’inspection en abattoir 11 juillet 2008.
© 2011 Underwriters Laboratories Inc. All rights reserved. This document may not be reproduced or distributed without authorization. ASSET Safety Management.
Safeguards Conservation Finance Valerie Hickey The World Bank March 6, 2012.
ISO 9001:2008 to ISO 9001:2015 Summary of Changes
Challenges and Impact of Private Standards Delilah A. Cabb Ayala B.Sc. M.Sc. Belize Agricultural Health Authority 19 October 2009.
Module 3 Risk Analysis and its Components. Risk Analysis ● WTO SPS agreement puts emphasis on sound science ● Risk analysis = integrated mechanism to.
Standards and Trade Development Facility (STDF) A global partnership in SPS capacity building and technical cooperation Symposium on WTO Trade Facilitation.
STRATEGIC ENVIRONMENTAL ASSESSMENT METHODOLOGY AND TECHNIQUES.
Produce Industry Perspectives on Cross-Border Issues Canada-United States Transportation Border Working Group Fall Plenary Bev Appleby, CPMA October 28,2010.
United States Department of Agriculture Food Safety and Inspection Service Public Health Risk-Based Inspection System for Processing and Slaughter Overview.
ISO (C)SR Standard: Implications from a market access perspective Tom Rotherham International Institute for Sustainable Development (IISD)
TOWARDS BETTER REGULATION: THE ROLE OF IMPACT ASSESSMENT COLIN KIRKPATRICK IMPACT ASSESSMENT RESEARCH CENTRE UNIVERSITY OF MANCHESTER, UK UNECE Symposium.
Compliance Promotion Formalizing an Approach to Support Stakeholder Compliance.
Strengthened Oversight of Imports under the Proposed Imported Food Sector Product Regulations.
Dr. Shane Renwick, DVM, MSc, A/Director, Animal Health Science Division, Canadian Food Inspection Agency CAHLN, UCVM June 8, 2010 Foresight for Canadian.
System of Reinspection NACMPI August 27, 2008 Mary Stanley Office of International Affairs Food Safety and Inspection Service.
1 The Future Role of the Food and Veterinary Office M.C. Gaynor, Director, FVO EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL Directorate.
The Marine Stewardship Council: A Multi- Stakeholder Fisheries Assessment Programme for Sustainable Fisheries Oluyemisi Oloruntuyi (MSC)
The common structure and ISO 9001:2015 additions
1 Rotterdam Convention and listing in Annex III. 2 Objective of the Convention To promote shared responsibility and cooperative efforts among Parties.
GEO Implementation Boards Considerations and Lessons Learned (Document 8) Max Craglia (EC) Co-chair of the Infrastructure Implementation Board (IIB) On.
1 REDUCING TRADE BARRIERS THROUGH GOOD REGULATORY PRACTICE FOR STANDARDS AND TECHNICAL REQUIREMENTS by Anthony Kleitz Acting Deputy Director Trade Directorate,
United States Department of Agriculture Food Safety and Inspection Service National Advisory Committee on Meat and Poultry Inspection (NACMPI) Public Meeting.
Tracy McCracken SPS Technical Advisor East Africa Region United States Agency for International Development (USAID) Kenya and East Aferica/Office of Regional.
Medical Device Regulations in Canada; Key Challenges and International Initiatives.
The Benefits of VICH to VICH Member Countries and Regions DONALD A. PRATER, DVM Director, U.S. FDA Europe Office Office of International Programs Office.
Workshop on “EU Enlargement: Regulatory Convergence in Non-acceding Countries” Athens 7 – 8 November 2003 Regulatory Convergence and Technical Standards.
ISO Certification Consultancy Information regarding various International management systems and certification consultancy offered by Punyam Management.
Regulation of Medical Devices: Importance of a Globally Harmonized Approach Nicole Taylor Smith, JD September 2017.
The Role of Financial Leadership in a Challenging Economic Climate “Financial Management from a Provincial Perspective” Presented by: Bruce L. Bennett.
Significance of ISO to the Food Industry
Data and Big Data in MPI David Austin and Gerald Rys
Overview of the WTO SPS Agreement and the role of
The Imperative for Fundamental Change in the North American Regulatory Paradigm - A Focus on Manufacturing and Production - Robert Carberry Carberry Insights.
Understanding what is the Phytosanitary Capacity Evaluation (PCE)
Canada’s Strategy for a Safe and Nutritious Food Supply
Presentation transcript:

Ongoing Work Within the Food Safety Quad EU Workshop on Meat Inspection May 18, 2010

2 A history of collaboration Australia, Canada, New Zealand and the United States have a long history of collaboration in animal health, food safety and plant protection Food Safety Quadrilateral (FS Quad) meetings initiated almost 20 years ago –19 TH session held in the US in April 2010 Initiated around the same time as the CCFICS –initially focussed on meat hygiene programs –advanced discussion on concepts such as HACCP, equivalency, risk analysis principles and more recently, comparability Working groups have been established to address a range of safety and nutrition interests –nutrition labelling and health claims –new and emerging issues such as melamine –risk communication –food defence –traceability –Codex and capacity building –import systems Similar to the Veterinary Agreement JMCs, focus on mechanisms to collaborate and share information

3 Recent focus on program evolution… Food control measures, in particular for meat hygiene, have evolved to be onerous and prescriptive –as improvements introduced they are added to existing measures –limited opportunities to demonstrate new approaches can replace existing program Regulators are seeking more effective means to manage risk –and identify more objective means to demonstrate that risks are managed –risk based food import programs a current area of shared interest Our systems seem to achieve similar outcomes, focussed on using sound science and a risk basis We strive for continuous improvement, but in spite of shared interests in quantifying food safety outcomes, we are cautious in accepting differences in approaches –measures are generally qualitative in nature –expression of ALOP and related equivalency assessment virtually impossible

4 …and objective performance tools Quad countries have evolved differently, establishing a range of verification approaches –each with objective data to demonstrate effectiveness and to support targeted risk management Enables risk profiling –and more effective use of resources in managing risk Profiles to guide risk management investment can include: –pathogen prevalence within a country –national and premises specific monitoring databases –performance of establishments –performance of the competent authority –links to public health data Quad has discussed factors that will impact regulators into the future, as well as pilot projects or initiatives that will contribute to knowledge and understanding of the effectiveness of our systems

5 Concept of Measures Equivalency Several examples of equivalency exercises that focus on measures Onerous and time consuming to come to agreement Tacit acceptance of systems equivalency as a concept Are we really comparing consumer protection as intended by the WTO SPS No guidelines available for suitability or technical issues

6 Concept of Systems Equivalency (Comparability) The Premise – different food control systems can produce the same likely outcomes Moving to systems equivalency approaches would –promote risk based import and export food control systems, decreasing need for offshore verification –provide confidence that an exporting country will proactively take safeguard measures when needed –support development of objective and transparent regulatory performance systems that can be harmonized over time –provide for flexibility and innovation –support information sharing and proactive international responses –provide an objective basis to demonstrate evolutionary change of food control systems

7 Canada – Environmental Scan Economic recovery may impact the resources available thus challenging us to be creative in the food safety and nutrition activities we undertake Increased global trade with new and different products from a wider variety of countries means increased complexity in the marketplace and at the borders Regulators are faced with increasingly diverse food safety and nutrition issues as the food supply evolves to meet consumer demands Consumers are demanding a greater role in development of policies and regulations and may expect more consideration of ethical, social and economic factors in decision making Science and technology advancements make it difficult to keep pace especially given the relatively static nature of policy and regulation National approaches may no longer be as effective since the products being regulated and their supply chains are multinational

8 Better utilisation of objective data, including company data to: –benchmark and identify issues and trends –assess establishment performance over time and against national averages –emphasise company management of performance –direct resources to areas of greatest need Identifies Key Performance Indicators and uses data from those indicators to determine both level and variability of performance Plant Performance Rating System encourages shared responsibility in meeting food safety outcomes Provides continuous monitoring of performance at both an establishment and industry level –Allows timely interventions by AQIS and the establishment where required –Allows more targeted AQIS verification and audit activity at plant Australia - Plant Performance Rating Project

9 Development of the comparability of systems equivalency concept Confidence in the CA is key to decisions on foreign audits and inspections –recognizes the investment of the exporting country CE –leverages off of trade history and shared knowledge Key resource is the verification systems of the Competent Authority –must be fully documented, performance based and focuses on national rather than premises verification –independent audit and enforcement Integrated information systems eg VAOnline provide compliance and performance information in real time New Zealand – “Comparability” and Competent Authority Verification

10 Develop a data-driven approach to inspection that:Develop a data-driven approach to inspection that: –Is based upon an integrated infrastructure that captures high quality data –Consists of data-driven decision making tools that allow data to be used in real time for decision making –Uses public health based measures to track performance Domestic Inspection: Enhanced establishment and inspection data – drive inspection activities and Food Safety AssessmentsDomestic Inspection: Enhanced establishment and inspection data – drive inspection activities and Food Safety Assessments Import Inspection: Data-driven foreign country audits and POE inspection activities – electronic interfaceImport Inspection: Data-driven foreign country audits and POE inspection activities – electronic interface Export Inspection: Automation of export certification processExport Inspection: Automation of export certification process Foreign Country Performance Tiers: Scope and frequency of auditsForeign Country Performance Tiers: Scope and frequency of audits Public Health Decision Criteria: to identify heightened inspection attention by FSISPublic Health Decision Criteria: to identify heightened inspection attention by FSIS Automated sampling algorithms: to direct sampling and followup activityAutomated sampling algorithms: to direct sampling and followup activity Integrating real-time data toward predictive analyticsIntegrating real-time data toward predictive analytics US – Public Health Information System

11 Further work to be done on the process for determining systems equivalenceFurther work to be done on the process for determining systems equivalence Factors and tools to support maintenance of systems equivalence be developed in parallelFactors and tools to support maintenance of systems equivalence be developed in parallel Best practices to be considered on tools which would assist in demonstrating and/or maintaining systems equivalenceBest practices to be considered on tools which would assist in demonstrating and/or maintaining systems equivalence Potential pilot in the Spring of 2011Potential pilot in the Spring of 2011 Quad EU Discussions to continue

12 QUESTIONS? QUESTIONS?.