The Management of Crop Production on Steep Slopes MSc 556 Land Husbandry in Drought Prone Areas Richard Cobb.

Slides:



Advertisements
Similar presentations
Soil Erosion.
Advertisements

How is Food Produced?.
What is Erosion? Erosion is a gravity driven process that moves solids (sediment, soil, rock and other particles) in the natural environment or their source.
Sustainable Agroforestry in Degraded Drylands: Win – Win Approaches for Local, Regional and Global Problems Leu S. and Mor-Mussery A. in collaboration.
Desertification: Degrading Drylands About one-third of the world’s land has lost some of its productivity because of drought and human activities that.
Farming techniques to help reduce soil erosion
Alley Cropping with Nitrogen Fixing Hedgerows Prepared by: L. Robert Barber, & Ilene Iriarte For: Guam Cooperative Extension Service & Guam Department.
Bringing Marginal Land Into Production Don Day Extension Associate - Energy.
WATER CONSERVATION PRINCIPLES AND PRACTICES. Water conservation “ The conservation treatment meant to reduce or prevent sheet erosion while achieving.
Rainwater Harvesting Methods. What do we need to do with water? Slow it, Spread it, Sink it!
Interest Approach Where have you seen erosion?
Sustainable Agriculture
The Nature Of Soil Ms. Scerra
Soil Erosion and Conservation Developed 9/15/2000 by: Brian Matchett Sara Moyer.
Soil Tillage, Land Preparation and Conservation Topic 2061
Human Activities affect Soil Soil is a resource that you can’t live without. Whether its supplying you with food, oxygen, or clean water. It sustains life!
Humans Impacts on Land Objective 2.07
Nancy Rogel Eddie Guadarrama
Soil Conservation: Soil Conservation: towards sustainable agriculture.
 PowerPoint begins with teacher-led discussion (on next slide)  Necessary materials:  PowerPoint Guide Teacher Information!
WORKSHOP ON COMMUNITY- BASED IRRIGATION MANAGEMENT AT ILRI, ADDIS ABEBA May 2003 Paulos Dubale EARO.
Mitigation and Soil Erosion
Section:Plant & Soil Science Unit:Soil Conservation Lesson Title:Conservation Practices.
Chapter Soil Chapter 12.4 Soil as a Resource
Chapter 12 Soil Resources. Soil Problems o Soil Erosion Def: wearing away or removal of soil from the land Def: wearing away or removal of soil from the.
CONTROLLING EROSION ON THE FARM Soils Ag I. Objectives*  Explain how land capability classes relate to wise soil use  Describe the main vegetation methods.
Earth’s Surface: Chapter 4 Section 3 Human Activities Affect Soil
Soil and Its Uses Chapter 13.
AGRICULTURAL GROWTH AND SUSTAINABILITY: CONDITIONS FOR THEIR COMPABILITY IN THE EAST AFRICAN HIGHLANDS CAROLINA DIAZ RUEDA.
Food Resources G. Tyler Miller’s Living in the Environment 13 th Edition Chapter 13 G. Tyler Miller’s Living in the Environment 13 th Edition Chapter 13.
Soil Erosion & Degradation Soil erosion: movement of soil components, especially litter & topsoil, from one place to another. losing topsoil makes soil.
Basic Principles of Agricultural/Horticultural Science
Soil Erosion Soil erosion is the movement of soil components from one place to another, usually from wind or water. Plant anchor the soil so that it is.
Soil is a mixture of weathered rock particles and other materials.
Soil Resources 14.
Agriculture Problems and Solutions…. The Industrialization of Farming 1 st Green Revolution –1950 – 1970 –Monocultures –High Yields LARGE inputs of pesticides,
Soil conservation practices Contents Soil conservation practices Soil conservation practices Crop rotation Crop rotation Wind break Wind break Cover.
Lecture 2. Agricultural Pollution Control in the Baltic Sea with Special Emphasis on Manure Management Prepared by Assoc. Prof. Philip Chiverton, SLU and.
Dust Bowl What are 3 natural causes of the dust bowl? What are 2 man made causes of the dust bowl?
Relationship between Agroforestry and Community Forestry Community Forestry - Module 2.4 Forestry Training Institute, Liberia.
Soil as a Resource Key idea: Soil is an important resource that can be conserved and protected.
 The world’s population is increasing at an alarming rate.  All of these people need to eat.  However, less than 25% of the Earth’s land can be used.
DEGREADATION CONGERVATION
Soil Conservation and Degradation Alex and Diamond and Liz.
How does soil erosion and quality effect your life?
Soil Conservation Agriscience II. Performance Objectives 1) Explain how the major types of soil erosion affect the environment and agricultural production.
Lecture #5 Sustainable Agriculture Section 9.8. Sustainable Agriculture Sustainable agriculture attempts to produce food and fiber on a sustainable basis.
EROSION CONTROL BY LAND MANAGMENT WHAT IS EROSION The detachment and transportation of soil particles from one place to other by running water, wind.
Food Production. How is food produced? Industrial Agriculture Traditional Agriculture.
Soil 5.2.
Soil Erosion. What is soil erosion? A natural process of soil moving from one place to another.
Sustainable Agriculture Practices. Conventional tillage  incorporates most of the previous crop’s residue into the ground  leaves the surface exposed.
Warmup 3/24/15 What is erosion? How do we use land? (What do you think?)
Soil erosion or degradation is a natural process. It becomes a problem when human activity causes it to occur much faster than under natural conditions.
Soil Erosion. Objective 1: Explain soil erosion.  What is soil erosion?  I. Soil erosion is the process by which soil is moved.  As soil is eroded,
Erosion 11/19/08. Soil Erosion  erosion is the removal of material from one place and its transport toward another by the action of wind or water both.
SOIL Soil is a valuable natural resource.. Why? Because everything that lives on land depends on soil. People & animals eat food that grows in soil. Plants.
Different types of farming
Management for Agricultural Land Uses Unit 2 Chapter 20 Lesson 4.
Water pollution Chapter 11.
Unit 4: Environmental Science
Soil Degradation & Conservation
Alternative Farming Methods
Human Impact on the Lithosphere
Soil Conservation.
Soil Erosion Causes, Effects and Control
Sustainable Agriculture Practices
Soil and Its Uses Chapter 13.
50 year career achievement of
Farming Sustainability & Soil Conservation
Presentation transcript:

The Management of Crop Production on Steep Slopes MSc 556 Land Husbandry in Drought Prone Areas Richard Cobb

Why Cultivate Steep Slopes? Many reasons why so-called marginal land is cultivated Population Pressure Resource Pressure

Issues relating to cultivation on steep slopes Erosion control Slope Stability High Rainfall Intensity Surface Runoff Tillage Water Retention (Rice)

Traditional methods of crop management on steep slopes Perhaps the oldest form of large-scale land management specifically for steep slopes is TERRACING. The process involves the creation of steeps on the hillsides to aid in water retention (Rice), reduction in soil erosion and ease of tillage. However, Terracing can result in less stable hillsides (Chorley et al, 1984), expensive (labour and capital) and have high maintenance. Also used are FALLOW, COVER CROPS and DRAINAGE DITCHES to reduce the impact of rainfall on bare soils prone to erosion.

Traditional methods of crop management on steep slopes: Case study Land Use, Soil Loss and Sustainable Agriculture in Rwanda Issues:High Population Steep Slopes High Rainfall Intensity Traditional methods used are Terracing and drainage ditches. Due to high rainfall intensity, terraces are commonly destabilised resulting in mass soil movement. Drainage ditches often aid the process of gully erosion due to high runoff.

Traditional methods of crop management on steep slopes: Case study cont. Hedgerows and grass strips have been introduced to improve slope stability but due to the reduction in cultivatable land, farmers are beginning to cultivate further more marginal areas. Cropping systems that minimise erosion have not been successful as farmers are unwilling to move away from traditional settlement patterns and farming practices

Management Techniques Contour hedgerows are the process by which woody shrubs are planted along hillside contours to aid in natural terrace creation through deposition of eroded material. Contours are typically found using an ‘A’ frame. Plants chosen for contour hedgerows can provide crops for human or animal consumption Ally Cropping is a continuation or adaptation of contour hedgerows. The process involves crops being planted in Alley’s or rows inside the contour hedgerows. Crops are chosen for their suitability to the specific inter-hedgerow spaces, commonly with relationship to their ability to grow on lessening amounts of residual water (top to bottom)

Management Techniques cont. Cover crops, including grass strips, have been shown to prevent soil erosion at times when land is in fallow or when terraces have been destabilised. Grass strips can act in a similar way to contour hedgerows by initiating the deposition of eroded material and stabilising slopes. Cover crops provide soil stability when soil would otherwise be left bare. Species can be chosen to provide green manure or nitrogen fixing properties. Agroforestry is the general mix of trees and agriculture. With regards to the management of agriculture on steep slopes, trees can provide many benefits. They can be used in conjunction with, or as an alternative, to woody shrubs in contour hedgerows to provide timber, fruit crops or fodder. They also may have soil fertility benefits through nitrogen fixing or leaf drop. Trees can also be used to stabilise slopes above cultivated areas to prevent mass soil movement.

Management Techniques Case study Agroforestry in Guatemalan Agriculture Case study is based on the Chiquimula district in the Guatemalan highlands Forest cover removed due to population pressure Traditional agricultural practises employed: Wet season cultivation of Corn and Beans; Dry season uncovered fallow. The result was high soil erosion at the start of the wet season before crops prevented soil loss. As no terracing or soil conservation techniques were in operation, all soil eroded was lost and deposited in the valley areas.

Management Techniques Case study cont. An agroforestry scheme was introduced through participatory extension. The farmers new of a local tree species Madre de Cacao (Gliricidia sepium) which was known to have many beneficial properties. Gliricidia was traditionally used to improve soil fertility when grown in conjunction with Cocoa (Cacao) crops. Gliricidia Has nitrogen fixing properties. It was also known provide good timber for construction and woodwork as well as high fuel-energy properties. The trees were planted along contours at 15m spacing. Spacing was dependant on a number of variables: The tree species, the degree of slope and the direction in comparison to the sun. These variables determine the amount of available sunlight for crops within contour tee lines.

Management Techniques Case study cont. Crop residues were also lined along contours to aid with soil fertility but to cause the least interruption to cultivation In this study, no quantifiable data was recorded. However, through the continuation of participatory meetings, it was established that there was an increase in crop yield and an ‘observed’ decrease in annual soil fertility. Farmers felt that the benefits that were gained from the tree products were sufficient to justify the loss of cropping land and also that they were aware of the benefits that soil conservation would bring to their yields. Agroforestry in Guatemalan agriculture. (2000) Benson institute

Conclusions Although traditional soil conservation techniques are well established, they are not always effective. ‘Off the shelf’ erosion control techniques may not be effective or appropriate to locations and cultures. Even if deemed to be so, take up of ‘new’ technology may not occur due to traditional practices and cropping systems. Need for participatory implementation/facilitation of soil conservation schemes to ensure sustainability. Local Knowledge about appropriate species and practices is vital.

References Clay, D. and Lewis, L.A. Land use, Soil loss and sustainable agriculture in Rwanda New York: Plenum Press CFSCDD Soil Conservation in Ethiopia Ministry of Agriculture, Ethiopia Elliot,C. Management of Vertisols under semi-arid conditions IBSRAM Pimentel, D. World soil erosion and conservation Cambridge University Press Syers,J.K. and Rimmer, D.L. Soil science and sustainable land management in the tropics CAB International Agroforestry in Guatemalan agriculture. (2000) Benson institute