Consumers, Health And Food Executive Agency Better Training for Safer Food Initiative Terespol, 1-3 July 2014 Simon Rowell Composite Products Import Requirements.

Slides:



Advertisements
Similar presentations
Regional Policy EUROPEAN COMMISSION 1 EGTC regulation EGTC regulation ESF and EGTC regulations Regulation of the European Parliament and of the Council.
Advertisements

Principles of interaction between National Customs Agency and National Veterinary Service Anelia Angelova Head of Tariff Policy Directorate.
Health & Consumers Directorate General EU Veterinary Import Controls Pakistan 23 November 2011.
Food Safety Legislation. Introduction Victorian England ( ) The history of much modern food safety legislation can be traced back to Victorian.
‘Food Improvement Agents Package’
International Association of Fish Inspectors TRADE REGULATIONS – HELP OR HINDRANCE ? COUNCIL REGULATION (EC) N°1005/2008 OF 29 SEPTEMBER 2008 ESTABLISHING.
Health and Consumers Health and Consumers 1 Commission’s expectations to MS’ structures of enforcement Enforcement of European Animal Welfare related legislation.
Better Training for Safer Food BTSF
Identification of Equidae in the EU Kai-Uwe Sprenger DG Health and Consumer Protection Unit D.1 Animal health
IMPORTED FOOD CONTROL NEIL BEEKEN PRINCIPAL ENVIRONMENTAL HEALTH OFFICER COMMERCIAL SECTION GRIMSBY & IMMINGHAM BORDER INSPECTION POST.
Composite Products FVO cross-unit project Izaskun El Busto
MARKET ACCESS FOR PROCESSED FOOD March, THE REQUIREMENTS YOU NEED TO MEET WILL DEPEND ON WHAT YOUR PRODUCT IS AND THE DESTINATION COUNTRY.
From stable to table: food hygiene requirements in the EU by Ron Dwinger DG Health & Consumer Protection, European Commission.
Consumers, Health And Food Executive Agency Better Training for Safer Food Initiative Location, date Name of the tutor BTSF This action/ training/ seminar.
Consumers, Health And Food Executive Agency Better Training for Safer Food Initiative Terespol, 1-3 July 2014 Simon Rowell Composite Products This action/
DENNIS CRYER Veterinary Meat Hygiene Adviser Food Standards Agency
Registration and Approval of Establishments (requirements according to Regulation 852/2004 and 853/2004/EC) Rolf Kamphausen, MKULNV NRW Study Visit on.
EU Food/Feed Safety Rules Industry Information Session June 16, 2005 Presented by AAFC.
Health and Consumers Directorate-General (DG SANCO) Howard Batho, Head of import and OIE sector Unit D1, Animal Health and Standing Committees.
Overview of the EU Food Safety Requirements
DENNIS CRYER Veterinary Meat Hygiene Adviser Food Standards Agency.
Health and Consumers Health and Consumers Better Training for Safer Food BTSF 1 L 1 Introduction to the legislation: Council Directive 2006/88/EC.
SANCO-D-4 International Questions (bilateral) EU Rules for Food Import – Amman, 29 November 2010 Wolf Maier, DG Health and Consumers, EU Commission.
The sun, too, is a star Integration of the Macedonian Agricultural market into the EU market Aleksandar Nikolovski Berlin
New Regulation on Plant Reproductive Material: main elements of the upcoming Commission proposal Yannis Karamitsios European Commission, DG SANCO.
| 1 European Maritime Day 2010 Gijon Workshop 2.9 Shipping in the Common European Maritime Space Gijón, 21 May 2010 European maritime transport space without.
Health and Consumers Health and Consumers B ETTER T RAINING FOR S AFER F OOD BTSF C OLLECTION & D ISPOSAL OF I NTERNATIONAL C ATERING W ASTE AT A IRPORTS.
Risk analysis ASSISTANCE TO WESTERN BALKAN COUNTRIES FOR IMPROVING COMPLIENCE TO INTERNATIONAL STANDARDS ON AQUATIC ANIMAL HEALTH - Risk analysis 27/01/2014.
FOOD IMPORT CONTROL- A national perspective, Italy Romano Marabelli°, Paolo Aureli*, Agostino Macri’**, ° Direction General of Veterinary Public Health,
Consumers, Health And Food Executive Agency Better Training for Safer Food Initiative Felixstowe, UK 13th – 16th October 2015 Felixstowe Border Inspection.
DARDNI PORTAL INSPECTION PRODUCTS OF ANIMAL ORIGIN IMPORT CONTROLS Michael Coyle OVS.
Import controls Timothy McKillen Belfast Port Health
European Aviation Safety Agency Head of Aircraft Product Certification
Choosing The Right Certificate For The Right Reasons February 2010.
Better Training for Safer Food Initiative Controls on POAO consignments destined in US military bases in EU Simon Rowell.
Food safety Better Training for Safer Food Initiative Brussels 15 December 2015 Reports Format and content BTSF Info Day 2015 BTSF Tzitzikli Efthymia Trainee.
WHO FOOD LAW COURSE UK experience of implementing EU Food Law.
WHO FOOD LAW COURSE FOOD HYGIENE LEGISLATION. 14 EU Directives on Products of Animal Origin  Fresh meat  Poultry meat  Meat products  Minced meat.
Animal Raising Claims in the Labeling of Meat and Poultry Products October 14, 2008 United States Department of Agriculture Food Safety and Inspection.
EU Regulation on type-approval of hydrogen vehicles HFCV GTR – 4th SGS meeting Tokyo, Japan, September 2008 Ferenc PEKÁR Automotive Industry Unit.
FAS Training 2016 SMR 4 Food and Feed Hygiene Carrick on Shannon, Charleville, Kilkenny Integrated Controls Division 1.
INTEGRATED CONTROLS DIVISION Cross Compliance Farm Advisory Service Training 2016 SMR 5 ‘ Hormone Ban’
EU pet legislation TAIEX Workshop AGR Belgrade, February DVM Hentriikka Kontio Ministry of Agriculture and Forestry, Finland.
EU-Legislation On Checks And Border inspection posts Dr. Anton Bartl Federal Ministry of Health, Austria February 2014, Belgrade.
 Wood Packaging Material is defined as wood or wood products (excluding paper products) used in supporting, protecting or carrying a commodity (includes.
New developments Regulation on official controls TAIEX Workshop AGR Belgrade, February DVM Hentriikka Kontio Ministry of Agriculture and.
Belgrade, 2/4/2013 Pedro Rosado Martín. Ministerio de Agricultura, Alimentación y Medio Ambiente España Import requirements.
Some Animal Welfare Issues in Bulgaria Vocational High School of Veterinary Medicine Dobrich, Bulgaria livestock breeding (animal husbandry)
Documents and Procedure Steps to Access EU Markets Grant Wilkinson Defra.
Course on Veterinary Checks in portal BIPs Hamburg, 02 – 05 May 2011 Patricia Langhammer, DG SANCO, Unit G 6.
New: Harmonised public and animal health import and transit requirements for composite products BTSF-Workshop Hamburg – 2nd May 2011 Beatrix Siepen Federal.
1. Consumers, Health, Agriculture and Food Executive Agency General presentation on the Regulation (EC) No 882/2004 Providing an overview of the main.
Import of products by travellers TAIEX Workshop AGR Belgrade, February DVM Hentriikka Kontio Ministry of Agriculture and Forestry, Finland.
Elizabeth McNulty Head of Incidents Branch Food Standards Agency.
Key regulatory requirements explained – Food Safety 08/06/2016 Alex Schofield Food Standards Agency.
ROMANIA THE TRANSPOSED U.E. LEGISLATION ON GOOD LABORATORY PRACTICE.
1 Package on food improvement agents Food additives Food enzymes Flavourings Common procedure Developments since earlier consultation.
BRNO – CZECH REPUBLIC The University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology Brno - CZECH REPUBLIC Brno.
Post-training dissemination
BRNO – CZECH REPUBLIC The University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology Brno - CZECH REPUBLIC Brno.
Legal Requirements Consumers, Health and Food Executive Agency (CHAFEA)
Dr. Dr. h.c. Hinrich Meyer-Gerbaulet
Business seminar on export to Europe
EU animal health rules for moving dogs and cats into a Member State from another Conference on identification, vaccination and movement of dogs and cats.
Better Training for Safer Food Initiative
EU Food Safety Requirements: - Hygiene of Foodstuffs -
EU-Project: Trade and Private Sector Development (TPSD)
EU-Project: Trade and Private Sector Development (TPSD)
MEETING REGULATORY REQUIREMENTS IN FOOD SAFETY
DG Health and Consumer Protection
Presentation transcript:

Consumers, Health And Food Executive Agency Better Training for Safer Food Initiative Terespol, 1-3 July 2014 Simon Rowell Composite Products Import Requirements This action/ training/ seminar is carried out by JVL Consulting under the contract no with the Consumers, Health and Food Executive Agency (former Executive Agency for Health and Consumers).

Consumers, Health And Food Executive Agency I S IT A COMPOSITE PRODUCT ? I S IT SUBJECT TO VETERINARY CHECKS ? W HAT ARE THE IMPORT CONDITIONS ?

Consumers, Health And Food Executive Agency Import Conditions - General principles Processed POAO content: Must meet the EU animal and public health requirements that apply to processed POAOs and Finished composite product: Must meet EU animal and public health requirements

Consumers, Health And Food Executive Agency Processed POAO content: Animal Health requirements Processed animal product content must come from an approved third country (Council Directive 2002/99/EC) – Dairy product content must have undergone the relevant treatment (e.g. pasteurisation, sterilisation) for country of origin of the dairy product. (Regulation (EU) No 605/2010) – Meat product content must have undergone required treatment for country of origin of the meat product. (Commission Decision 2007/777/EC)

Consumers, Health And Food Executive Agency Commission Decision 2007/777 /EC - Meat products 3rd country & treatment list

Consumers, Health And Food Executive Agency Processed POAO content: Public Health requirements The processed animal product content of a composite product: 1. Must come from an approved third country (Reg. (EC) No 852/2004) 2. Must come from an approved establishment (Reg. (EC) No 853/2004) 3. Must come from a country with an approved residue control plan for the product concerned (Dir.96/23/EC). (List is in Decision 2011/163/EU as amended)

Consumers, Health And Food Executive Agency The Finished composite product Must meet EU general food hygiene provisions (same as for any food) The composite product can be made in a registered establishment – i.e. it does not have to be made in an EU-approved establishment The composite product does not need to be marked with an ID mark

Consumers, Health And Food Executive Agency Harmonised composite products as listed in Regulation (EU) No 28/2012 (a)composite products containing processed meat products, as referred to in Article 4(a) of Decision 2007/275/EC; (b)composite products containing processed milk products and covered by Article 4(b) and (c) of Decision 2007/275/EC; (c) composite products containing half or more of their substance of processed fishery or egg products and covered by Article 4(b) of Decision 2007/275/EC. Third country where the final composite product was made must be on the relevant third country list(s) for the POAO content(s) that has to be certified (art. 3.1)

Consumers, Health And Food Executive Agency Must have the health certificate laid down in Regulation (EU) No 28/2012 (article 3.2) Harmonised composite products as listed in Regulation (EU) No 28/2012 Must meet the requirements of the health certificate (article 3.2) The certificate covers the animal and public health requirements for relevant meat product, dairy, fish, egg content components which have to be certified

Consumers, Health And Food Executive Agency Requirements laid down in certificate Meat product content + Dairy product content Must come from: - Same country as the composite product, or - EU, or - Another third country with similar high health status

Consumers, Health And Food Executive Agency Similar high health status means: Meat product content: Meat products can only go from one Treatment A country to another Treatment A country (treatment applicable to the species concerned) [ref: Commission Decision 2007/777/EC] Dairy product content: Dairy products can only move from one Column A country to another Column A country or one Column B country to another Column B country Dairy products cannot move from a Column C country to other countries [ref: Regulation (EU) No 605/2010]

Consumers, Health And Food Executive Agency Place of origin of the composite product must be in the same country where the composite product was produced. (Note to box I.10) Country where composite product was produced must be on the relevant third country list for the POAO content(s) which has to be certified (Note to box I.7 reflecting article 3.1) Requirements laid down in certificate

Consumers, Health And Food Executive Agency What POAO content has to be certified? Any meat product content Dairy content where: Dairy product content is 50%+ Not shelf stable – Any % Fishery product content if 50%+ Egg product content if 50%+ (‘Cooked’ = heat-treated sufficiently to denature any raw animal product)

Consumers, Health And Food Executive Agency I am aware of Regulations (EC) No 178/2002, (EC) No 852/2004and (EC) No 853/2004 …… and that the composite products were produced in accordance with the above legislation Health certificate - Compliance with food hygiene package

Consumers, Health And Food Executive Agency Meat products certification Products meet animal health requirements of CD 2007/777/EC Country of origin Establishment of origin Various BSE attestations

Consumers, Health And Food Executive Agency Dairy products certification Country of origin Establishment of origin Animals under control of veterinary services and from inspected holdings not under restrictions Milk from cows, ewes, goats buffaloes – pasteurised, sterilised, UHT etc Milk from other animals – sterilised or UHT only

Consumers, Health And Food Executive Agency Egg products certification Approved country HPAI and ND free or heat treated Note: In the case of composite products where only the fishery and/or egg sections have to be certified, the certificate can be signed by an official inspector rather than an official veterinarian Fishery products certification Approved country Approved establishment

Consumers, Health And Food Executive Agency Example certificate for composite product from Vietnam containing processed fishery product and no other animal product

Consumers, Health And Food Executive Agency AH conditions = EU (or national rules if no EU rules) PH conditions = EU general food hygiene rules + any specific national rules. Transitional measures until 31/12/2016 (Reg (EU) No 1079/2013) Non-harmonised composite products Regulation (EU) No 28/2012 article 3.3 e.g. containing honey / gelatine / snails etc.

Consumers, Health And Food Executive Agency Be Logical! 1 st : Is it a composite product? Only then decide: 2 nd : Is it subject to vet checks? Only then decide : 3 rd : What are the import conditions?

Consumers, Health And Food Executive Agency Thanks for listening!

Consumers, Health And Food Executive Agency Better Training for Safer Food BTSF JVL Consulting s.a. Rue Jean Matagne 15 B-5020 Vedrin Belgium AESA Consortium This action/ training/ seminar is carried out by JVL Consulting under the contract no with the Consumers, Health and Food Executive Agency (former Executive Agency for Health and Consumers). European Commission Consumers, Health and Food Executive Agency DRB A3/042 L-2920 Luxembourg