Uncooked Banana Pudding Luke

Original recipe  8 ounces of sour cream  1 (8 ounces) container of frozen whipped topping thawed  1 (5 ounce) package of instant vanilla pudding mix  2 cups whole milk  1 (16ounce) package of vanilla wafer cookies  4 bananas peeled and sliced

Recipe Directions In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.

Recipe converted metric  226.4g of sour cream  226.4g of frozen whipped topping thawed  g of instant vanilla pudding mix  472ml of whole milk  452.8g of vanilla wafer cookies  4 bananas peeled and sliced

Conversion  2 cups whole milk  1 cup=8 ounces  8 ounces=236ml  236mlx2=472ml

Chemical change  There is no chemical change because the food is not heated.

Physical change  The bananas being sliced.  Wafers being crumbled up.

An ionic compound involved  Sodium Chloride  NaCl  Polar  Dipole Interactions

A covalent compound involved  Glucose  C6H12O6  polar  hydrogen bonding

Stoichiometry  8 ounces of sour cream  1 (8 ounces) container of frozen whipped topping thawed  1 (5 ounce) package of instant vanilla pudding mix  2 cups whole milk  1 (16ounce) package of vanilla wafer cookies

Stoichiometry  16 servings X 4 bananas = 6.4 bananas 10 servings

Is it practical to make adjusted amount?  Yes, because many measuring cups have both English and metric units. You can learn the other measuring system.

Energy  Calories-446 kcal-22%  Cholesterol-15 mg-5%  Fat-19 g-29%  Fiber-2.1 g-9%  Protein-4.7 g-9%  Sodium-371 mg-15%

Work cited banana-pudding/