How Can a College or University Integrate Sustainable and Environmental Friendly Practices Into Their Dining Services Program? How Can a College or University Integrate Sustainable and Environmental Friendly Practices Into Their Dining Services Program? Steve Sansola, Associate Dean for Student Affairs, Marist College Mohamad Charafeddine, General Manager, Sodexo Dining Services
Serve 3,200 students in dining plans Resident Dining - Carte Blanche Other plans - 120, 60, 30 and 15 meals Thrifty Cash Retail Operations (six) Sodexo personnel: 7 management, 101 employees Marist College/Sodexo Dining Services in partnership since 1982
Timeline of Developments in Sustainable Dining Timeline of Developments in Sustainable Dining Organic/Fair Trade Coffee Employee Training Dumpster Dive Napkin Dispensers Compost Local and Regional Foods Trayless Sustainability Wall Shutdown Policy Lean Path Tracking System EPA Game Day Challenge Winner Hudson Valley Fresh Resident Hudson Valley Fresh Retail Swipe and Go Farm to College Plastic eliminated Green Chemicals Reusable Mug
2006 *Organic Free Trade Coffee* *Employee Training* *Reusable Mug* *Organic Free Trade Coffee* *Employee Training* *Reusable Mug*
*Compost* *Dumpster Dive* *Napkin Dispensers* *Compost* *Dumpster Dive* *Napkin Dispensers* 2007
2008 *Local and Regional Foods* *Local and Regional Foods* *Plastic Eliminated* *Green chemicals* *Local and Regional Foods* *Plastic Eliminated* *Green chemicals*
2009 *Trayless* *Sustainability Wall* *Shutdown Policy* *Trayless* *Sustainability Wall* *Shutdown Policy*
2010 *Hudson Valley Fresh Retail* *EPA Game Day Challenge Winner* *Lean Path Tracking System* *Hudson Valley Fresh Retail* *EPA Game Day Challenge Winner* *Lean Path Tracking System*
2011 *Hudson Valley Fresh Resident* *Swipe and Go* *Farm to College* *Hudson Valley Fresh Resident* *Swipe and Go* *Farm to College*
Questions? Mohamad Charafeddine - Steve Sansola -