FIRE Fires in hotels and catering establishments are fairly common and can result in injury or loss of life to employees and customers.

Slides:



Advertisements
Similar presentations
Paul Bullows MIFPO, MIIRSM Health and Safety Manager
Advertisements

Fire Safety and Fire Extinguisher Use
Fire Safety, Department of Physics
The role of the Fire Marshall / Fire Warden
Fire Safety.
SAFETY AND SECURITY. SAFETY These are hazards in any establishment and their prevention is of tremendous importance. The housekeeper, along with other.
When you are cooking and you see smoke, flames, even glowing: Don’t open the door to the oven/ toaster oven/ microwave because the air will feed the fire.
Fire Extinguishers: types and uses John Carmichael OH&S and IM.
A best practice guide to...
Fire Safety The “Fire Triangle” identifies the three components of any fire: –Fuel paper, wood, flammable gas, energized electrical equipment, etc...
Types of Fire Extinguishers
How to Find Your Way Around…
FIRE HAZARDS / RISKS DUE TO FIRE: BURNS OXYGEN STARVATION
Fire. Fire & its Causes The fire triangle The fire triangle is a simple model that illustrates three ingredients necessary to start most fires. In industry.
Fire Safety Awareness What Everyone Needs To Know.
2 THEME The important thing from the point of view of fire safety is – how one interprets these properties. Thorough knowledge is essential to understand.
TOOL BOX TALKS Fire Safety. Fire Safety Tips At least one smoke alarm on each level of building Test smoke alarm monthly and replace battery at least.
In Australia, fire is a significant hazard to people, property and the environment. A fire at home can mean more than just a few days off. You, could.
FIRE FIGHTING.
Fire Extinguisher Safety EDM Services, Inc. June 2008.
Chapter 1.5 Fire Regulations. Components of a fire Fuel: Something that burns Air: Oxygen to keep the fire going Heat: Gas, electricity, etc.
Kitchen Hazards.
Fire Training Six monthly training session In accordance to The Fire Precaution Act 1997 Amended 1999, 2003 and 2005.
What you will learn in this session 1.The characteristics of fire, smoke and toxic fumes 2.Fire hazards involved in the working environment 3.Significant.
Safety on Call FIRES & EXTINGUISHERS. Safety on Call WHAT YOU WILL LEARN Types of Fires Fire Triangle Types of Extinguishers How to Use an Extinguisher.
Firefighting & Composites Indyah Chatman Asyah Chatman John Nagy.
Fire Extinguisher Guidance (Theory) Lancashire County Care Services.
SITE SAFETY HAZARDS AND PROCEDURES. ELECTRICAL HAZARDS  Electricity is a serious workplace hazard.  Employees can be exposed to dangers such as : 
Reducing Hazards in Agricultural Mechanics
Fire Safety & Fire Extinguisher Use. How Does a Fire Work? Three components Need all three components to start a fire Fire extinguishers remove one or.
Before we learn how to extinguish fires, we first need to know a little about how they work. The fire triangle to the right shows the three things that.
What you will learn… – Types of Fires – Fire Triangle – Types of Extinguishers – How to Use an Extinguisher –Rules for Fires.
TEAM TALK GENERAL FIRE SAFETY General Fire Safety Slide 1.
What should we do in case of fire? 1 Oil fires while cooking To put out the fire,  turn off the gas supply.  cover the flames with a lid or plate.
Fire Training Health & Safety Department To appreciate why we deliver fire training to Staff To gain an understanding of what fire is and it’s consequences.
OPERATE CALL POINT CLOSE DOORS DO NOT RUN FOLLOW THE EXIT SIGNS GO TO YOUR ASSEMBLY POINT IN THE EVENT OF FIRE.
Before we learn how to extinguish fires, we first need to know a little about how they work. The fire triangle to the right shows the three things that.
FIRE PREVENTION. Fire Of the many hazards on site or at work, fires are the worst kind. They do a great deal of damage every year.  All fires, however.
Fire Extinguisher Training. Session format: Theory Practice with training equipment Practical assessment Questions and answers Close.
FIRE SAFETY Unit 2, Activity 2
Health & Safety Risk Management
Fire and Fire Safety List the three things necessary to maintain a fire. Explain why you should know about the causes of fire and how to prevent a fire.
Fire Safety Training. Contents The 'Triangle of Fire' Good housekeeping Company fire safety procedures New fire safety signs Dealing with Smoke Types.
Safety, Health & Environmental Office What if? Best: PREVENT FIRE! Put out Get out.
Working at Height Employees must follow any training that has been given, report any hazards including defects to your supervisor and use any safety equipment.
FIRE SAFETY. Most deaths and injuries related to fire occurs in the home. To reduce the risk of unintentional injuries and deaths from fires, all homes.
Fire. What is fire? Fire is the product of a chemical reaction. When we see fire, we are seeing very hot gasses. In most fires, these gasses are carbon.
Health and safety Fire and knives. 1. The Catering Industry First Aid: Since 1982 it has been a legal requirement that adequate first aid equipment and.
Introduction: Fire Safety
Fire Training Six monthly training session
MODUL 6 FIRE Most workplaces provide fire training for a certain number of employees. An untrained should not try to put out a serious fire. When there.
Fire Safety at Work Next Slide.
Fire Extinguisher Training
Paul Bullows MIFPO, MIIRSM Health and Safety Manager
Fire Extinguisher Guidance (Theory)
Fire Extinguisher Training
visit for information)
SERVICES, LLC 1 1.
FIRE SAFETY Unit 2, Activity 2
“The kitchen is safe; it is the cook who is dangerous.”
Fire Safety/Extinguisher Use
FIRE EMERGENCY AWARENESS TRAINING AND FIRE EXINGUISHER USE
Fire Extinguisher Training
Fire Extinguisher Training
Section 4 – pg 242 Fire and Fire Safety
How to find your way around …
Types of Fire Extinguishers
OPERATE CALL POINT CLOSE DOORS DO NOT RUN FOLLOW THE EXIT SIGNS GO TO YOUR ASSEMBLY POINT IN THE EVENT OF FIRE.
Fire safety Module 10.
Fire Extinguisher Training
Presentation transcript:

FIRE Fires in hotels and catering establishments are fairly common and can result in injury or loss of life to employees and customers

Look around you …… Can you see any fire extinguishers, and if so, what colour / type are they? Where is the nearest fire alarm? Are you aware of these around school? What about smoke detectors? Have you seen these in school?

There are 3 components necessary for a fire to start, if one of these components is not present, or is removed, then the fire will not happen or will be extinguished. The three parts are: Fuel – something to burn Air – oxygen to keep the fire burning Heat – gas, electricity etc. Fire Prevention

Below is a picture of the Fire Triangle: Air Heat Fuel

Methods of Extinguishing a Fire To extinguish a fire the three methods are: Starving – removal of the fuel Smothering – removing the air (oxygen) Cooling – removal of the heat Therefore, one of the sides of the Fire Triangle is removed. The fuel is that which burns, heat is that which sets the fuel alight and oxygen is needed for fire to burn. Eliminate one of these, and the fire is put out. Oxygen is present in the air, so if air is excluded from the fuel and the heat, then the fire goes out.

Question time

QUESTION QUESTION What would you do if the clothes of someone working in the kitchen caught alight?

ANSWER Quickly lay them down and wrap a fire blanket around them, and place them on the floor. By doing this, the flames will have been cut off from the source of the air (the oxygen has been taken from the triangle) In the event of a fire, windows and doors should be closed, so as to restrict the amount of air getting into the fire.

QUESTION QUESTION What would you do if fat or oil in a pan caught fire (ignited)?

ANSWER Turn off the source of heat (if it is safe for you to do so), quickly cover the pan with a lid, fire blanket or other suitable item, to remove the oxygen. Turing off the source of heat will remove that side of the Fire Triangle. Water must not be used when fat or oil are on fire, since it causes the ignited fat to spread, and so increases the heat – making the fire worse.

QUESTION QUESTION What would you do if wood or paper caught fire (ignited)?

ANSWER Use a water extinguisher or a fire blanket – which would remove the oxygen side of the Fire Triangle.

QUESTION QUESTION Why shouldn’t you use a water extinguishers on electrical fires?

ANSWER Water is a conductor of electricity and the person holding the extinguisher could be electrocuted.

QUESTION QUESTION Why are fire doors important?

ANSWER Fire doors stop smoke and flames from spreading. THEY MUST BE KEEP SHUT

What to do in the event of a fire? Raise the alarm by breaking the glass in the nearest fire alarm call point, or shout “fire” (where is the nearest alarm to the Food room?) Call the fire brigade (999) Attempt to fight the fire with the appropriate fire extinguisher or a fire blanket but do not put yourself in danger. If the fire continues to grow, despite your efforts, leave the building, closing doors and windows if possible. Do not delay calling the fire brigade while you attempt to fight the fire Do not extinguish gas burners with a fire extinguisher before turning off the gas supply. Do not use lifts to leave the building Do not stop to collect belongings before leaving. Note: Exits and passageways must be kept clear (NO BLOCKING WITH DELIVERIES) AND DOORS MUST OPEN OUTWARDS. Fire doors must be clearly marked and fire fighting equipment should be readily available and in working order. Fire drills must be held at least one year. Fire alarm sounders should be tested weekly.

How do we extinguish fires? Cool it down Smother it Remove the fuel! Interrupt the chemical reaction

Which Extinguisher?

Water Extinguisher Works by cooling burning material Best for wood, cloth, paper, plastics, coal, etc - fire involving solids NOT to be used on : electrical appliances burning fat or oil

Foam Extinguisher Works by smothering the fire with a blanket of foam Best for a few liquid fires NOT to be used in the home or on fat or oil

CO 2 Extinguisher Works by replacing the oxygen in the air so that it smothers the flame Best for liquids such as fat and oil and electrical equipment NOT to be used in confined places N.B. This extinguisher does not cool the fire very well. Check the fire does not restart.

Fire Blanket Works by smothering the burning material - cutting out the air Good to use on fat pan fires on the cooker or for wrapping round someone whose clothing is on fire Ideal to use in the kitchen, not good for general use