Target: Resource Efficiency Tool: Energy Recovery Tool: Recycling Tool: Prevention Packaging/ product ratio Food to packaging waste ratio Packaging‘s role.

Slides:

Advertisements

Similar presentations

Successful Waste Prevention Strategies Grocery Industry Initiatives.

Advertisements

Champions of Resource Reduction House of Commons June 2013 Our industry The UK remains one of the top 5 processors of plastics in the EU Our industry generates.

Carbon Footprint What is it and why is it so complicated? by Arlaine Freeman and Sabrina S. Fu.

Love Food Hate Waste… Ruth Roberts.

Milton Keynes Material Recovery Facility (MRF). Every year a typical UK household throws away 500 glass bottles and jars 1,000 food and drinks cans 10.

Food waste: Challenges & Opportunities Dr Richard Swannell Director, WRAP.

Love Food Hate Waste Briefing Session Registration 10.00Welcome and Introduction Love Food Hate Waste Phase Opportunities for Love.

Improving LCA studies: a case study on paper and card LCAs By Henrik Wenzel 1 and Alejandro Villanueva 2 1 Technical University of Denmark, Department.

Why they Matter?.  How do Americans use energy?  What is released into the atmosphere as energy is being used?

Reducing Carbon Footprint: Purchasing Power By Michael Nietfeld.

Packaging Designed to Minimize Food Waste Risk Jean-Paul Duquet – BEL Group Global Eco-design Packaging Manager 22 Nov 2012 – Pack Vision Conference –

ECO-COMMUNISM Group 6: Mónica Galindo Jimena Quintana Herwin Mauricio Galeano Rios Mateus Guerra Anna Priem Abelsson Nora Katalin Sandor.

Packaging and the Environment

Green Business Practices Unit 1: BMT. Green Business Practices Adopting environmentally-friendly and energy efficient business practices provides numerous.

How to write a good paragraph?

How to Recycle Batteries Recycle Series: Part III brought to you by Microempowering.org.

Topic 3: Environmental Choices. Ecological Footprint Many people use more than their share of the Earth’s Natural Resources. SUSTAINABILITY –natural resources.

Love Food Hate Waste… …passing the message on

Energy efficiency measures in the public building sector: the DEEP project Freiburg, 14 June 2007 Philipp Tepper Sustainable Procurement ICLEI - Local.

Using Innovation to Keep Foods Fresher for Longer Ron Cotterman Vice President, Sustainability Sealed Air Corporation SAVE FOOD Congress May 8, 2014.

© EIRIS The role of Consumers and Corporates in tackling Climate Change ～ How do companies and consumers interact on the issue of climate change? ～ Stephen.

Closing the loop – retailers’ perspectives Nicola Jenkin Retail Programme, WRAP.

Consumer Decisions: The Environment Mr. Ervin East Hardin Middle School.

Consumers: Food and Nutrition Packaging

Summary of LCA Review including carbon issues Julian Parfitt WRAP LCA Symposium ‘Making the most of LCA thinking’ 23 November 2006, Savoy Place, London.

Strategic engagement and the Courtauld Commitment Mark Barthel Special Adviser, WRAP.

Integrated Waste Management

Waste Prevention - MSW & C&I Jamie Pitcairn and Simon Stockwell.

Look closer… 1 in 8 people go hungry 1.44 billion people live on less than 80p a day 1.44 billion people live on less than 80p a day.

Packaging reduction the ASDA way. Page 2 Addressing the issues we all care about at home and around the world. Working with our partners to create a naturally.

Recycling Energy and waste management. Types of recycling  Closed loop recycling: plastic bottles becoming new plastic bottles; when the material collected.

Using Innovation to Keep Foods Fresher for Longer Ron Cotterman Vice President, Sustainability Sealed Air Corporation SAVE FOOD Congress May 8, 2014.

One-Degree Imager (ODI), WIYN Observatory SolidWorks SustainabilityXpress Program Overview engineering.

Food Waste… A Recipe for Disaster!. Recipe for Disaster!

Beyond Waste… Beyond Recycling. Three easy ways to shrink your garbage! Reduce Reuse Recycle.

My Carbon Footprint Recycling By Jake Guglielmino.

1.03B Reduce, Reuse, Recycle B UNDERSTAND REDUCE, REUSE, RECYCLE The best place to practice conserving resources is at home. Individuals can REDUCE,

Waste and Recycling Overview. Inefficiency Lost resources/opportunities Environmental impact - greenhouse gases & other pollution Why focus on waste?

November 10. Topic categories from Nov Public Policy 2. Large or small agriculture: which offers the greatest promise for feeding the world? 3.

Presentation: “ Banana peels ”. This is the only Earth we have and as such it must be protected, so we should shared fully the initiatives of all those.

Waste Prevention Includes:

By Hugo Begin This means making less rubbish and not using as much energy. This means we have to find other uses for things instead of throwing them.

Waste and Recycling Overview. Inefficiency Lost resources/opportunities Environmental impact - greenhouse gases & other pollution Why focus on waste?

Recycling By Fatima 9NS By Fatima 9NS. By Fatima 9NS By Fatima 9NS.

CARBON FOOTPRINT ASSESSMENT OF BUILDINGS Kuisma Pulkkinen Janne Sinkkonen Miika Knuutila Jan Lund Aleksi Valli Reea Riihonen.

G Teens Going Green.

By: Jess Conboy.  Turn off your lights, TV's, DVD players, computers when not in use.  Turn down central heating.  Turn down water heating setting.

LIVING ORGANISMS AND THEIR ENVIRONMENT

Recycling Bottles My Carbon Footprint. Throwing things away is a waste of the energy and the resources taken to make the product. Reducing the number.

How to reduce food waste in schools

Joint Working on Waste and Street Cleansing.

We save should energy We should save energy.

VALENTINE’S DAY. WHAT COMES TO MIND WHEN YOU THINK OF VALENTINE’S DAY?

Estimate your waste costsTalk to your teamMeasure your wasteInvolve your managers Introduction TAKING ACTION ON WASTE; THE BUSINESS CASE FOR HOSPITALITY.

1 / 48 The Role of Packaging in reducing Food Waste and the Save Food Initiative - Global Approach Stefan Glimm Chief Executive Director European Aluminium.

4 R’s in Recycling City of Santa Fe Springs. REDUCE What is it? –Waste reduction (or prevention) is the preferred approach to waste management. If it.

REDUCE REUSE RECYCLE.

Methods of Managing Food Waste: Systematic Literature Review with Harmonization 1 Methods of Managing Food Waste: A Systematic Literature Review with Harmonization.

Top 15 Packaging Challenges For Recycling in a MRF AMERIPEN Annual Meeting June 2 nd, 2016.

© PlasticsEurope 2016 PLASTICS… TOO VALUABLE TO BE THROWN AWAY.

Garbology Natural vs. Manufactured Created by Risa Udell.

Recycling. Recycling is the process of collecting and processing materials that would otherwise be thrown away as trash and turning them into new products.

Best Practices in Waste Management: Nestlé’s approach

Building successful business partnerships to reduce Food and Drink Waste Andy Dawe Head of Food & Drink Programme, WRAP 26th June 2012.

What is WRAP? The Wrap Recycling Action Program (WRAP) is a national public awareness and outreach campaign that supports motivated recycling coordinators,

At Philip Rosenau, sustainable practices make good business sense.

Keep-It-Fresh Bags Testing of bananas.

Recycling and Recovery of Plastic Packaging - An Industry Perspective - Financial opportunities & legislative barriers for the Circular Economy Brussels,

Presentation transcript:

Target: Resource Efficiency Tool: Energy Recovery Tool: Recycling Tool: Prevention Packaging/ product ratio Food to packaging waste ratio Packaging‘s role in reducing food waste

Reducing Food Waste – Prevention Packaging saves more resources than it consumes Carbon Footprint (GWP) - The Packaging as Percentage of Total

Reducing Food Waste – Prevention EAFA + FPE LCA approach: Factual, Scientific, Credible 1.Develop scientific based messages 2.Further credibility improvement 3.Communicate to stakeholders/customers UNEP/SETAC: EAFA/FPE LCA’s qualified as best practice (Nov. 2013)

Reducing Food Waste – Prevention EAFA + FPE LCA approach: Factual, Scientific, Credible 1.Develop scientific based messages 2.Further credibility improvement 3.Communicate to stakeholders/customers Scientific based studies as basis for decision making

Packaging - Sinner or Saint? Packaging – Part of the solution to reducing Food Waste Source: INCPEN Identical bunches stored for 7 days

Packaging - Sinner or Saint? Packed in modified atmosphere bags in-store waste reduced from 3% to 1% Packaging – Part of the solution to reducing Food Waste

Packaging - Sinner or Saint? Packaging – Part of the solution to reducing Food Waste

Packaging - Sinner or Saint? Packaging – Part of the solution to reducing Food Waste Shrink wrapped cucumbers: Shelf life extended from 3 days to 14+ days

Reducing Food Waste – Prevention Effective portions for each situation: Coffee stick packs g CO2-eq

Food Waste in the Public Pope Francis on Twitter (7 th June 2013): “Consumerism has accustomed us to waste. But throwing food away is like stealing it from the poor and hungry.”

Food Waste in the Public Pope Francis on Twitter (7 th June 2013): “Consumerism has accustomed us to waste. But throwing food away is like stealing it from the poor and hungry.”