RFID and IoT Seminar, Praha Henrik Österlund, Hencol AB Creating value in beef production from EID Improve productivity, profitability, and safety - with.

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Presentation transcript:

RFID and IoT Seminar, Praha Henrik Österlund, Hencol AB Creating value in beef production from EID Improve productivity, profitability, and safety - with less work

background beef production low profitability little focus on value increasing moments no modern production systems severe person causalities little production monitoring varying product quality little value chain transparency, cooperation

meeting the demands increase efficiency increase working safety focus on increasing profitability introduce automation increase product quality improve slaughter planning

hi quality animal ID  error free animal db  basis for traceability  reliable declaration of origin  trustworthy food safety  meat concept products

automation  increased productivity  increased work safety  reduced animal administration  convenience effects

shorter fattening time  reduces fodder costs  reduces emissions

goal fattening weights  maximizes revenue  2-4 months slaughter forecast

planning safety capacity flexibility automation animal traffic

LSP 2.0 system overview

raceway weighing periodical weighing safety sorting automation

stationary weighing frequent weighing unmanned fully automatic data transfer & processing

walking & weighing frequent weighing unmanned fully automatic data transfer & processing

leverage from EID production support db transparency in value chain supports value chain functions – increases efficiency – supports concept products LiveStock Planner web services for beef production

LSP scale & journal animal handling auto-weighing on-farm register & reporting

LSP beef slaughter planning by target weight production monitoring

LSP opti optimization profit driven slaughter planning

on-farm ROI example Impact highlights (average differences per bull) Increased carcass weight +13 kg Shortened fattening period - 87 days increased growth+ 99 g/day Investment € Savings (fodder cost) Revenue increase € Total, (excl safety, convenience, etc.) + € 48.57/animal

in beef production full fattening control focus on creating value production monitoring key number analysis improved profitability

digital ID relay and db transparency error free IDs – National animal db traceability logistics benefits slaughter coordination, inlet support decrease environmental impact value chain benefits on-farm production loading on-farm transport abattoir inlet killing box abattoir to be continued … - ROI reports for next conference