03/06/2015hydration.ppt1 HYDRATION Rate of fluid intake must = rate of fluid loss Fluid loss = weight loss Fluid loss during ‘normal day’ = 0.2L per hour.

Slides:



Advertisements
Similar presentations
Sempre Avanti Moving Forward. After exercise, the dietary goal is to provide adequate energy and carbohydrates to replace muscle glycogen and to ensure.
Advertisements

Hydration Hydration replaces fluid lost during sweating and maintains sports performance, while nutrition provides an essential fuel supply for exercise,
Water Requirements and Fluid Balance Chapter 8. Major Functions of Water Provides essential building material for cell protoplasm Protects key body tissues.
Project 11 – Topic 3 Hydration By the end of this Topic you should be able to: P5 - Describe hydration and its effects on sports performance.
Heat Related Conditions Environmental Concerns Sports Medicine I.
It might surprise you to know that when you exercise you can lose up to a litre of fluid in an hour, although the amount lost varies from person to person.
Hydration: Overview Hydration Your daily fluid needs How exercise increases your need What and how much to drink Before, during and after exercise Setting.
Nutrition for Fitness Professionals Chapter 8 Replacing Sweat Loss Chapter 8 Replacing Sweat Loss.
Introduction to Human Nutrition Zoology II. A Calorie is: The amount of heat energy required to raise the temperature of one gram (1ml) of water one degree.
SPORTS NUTRITION 20 MARCH Why Are Good Nutritional Practices Important For Athletes? Enhances Training and Competitive Performances Provides Adequate.
Dehydration These slides address the problems of dehydration and math exercises related to dehydration. This slide show is meant to be an activity for.
© Food – a fact of life 2009 Sports nutrition Extension.
CONVERSION OF FOOD TO ENERGY Week 12. What you need to know… What happens when CHO break down? How are CHO used? What is the glycemic index? High GI &
Chapter 8. Fig 23.1  “Competition eating” ◦ Eating strategies  Before, during and after competition ◦ “preparation”  Weeks, months prior.
|a basic guide to healthy eating |
Sports Drinks Depletion of the body's carbohydrate stores and dehydration are two factors that will limit prolonged exercise. Dehydration Sweating is the.
Nutrition & Hydration A guide for Academy Squad Players.
Diet & Athletic Performance Noadswood Science, 2012.
Water - Fluids. Objectives After reading Chapter 7 and class discussion, you will be able to: Describe the functions of water Describe the fluid composition.
Nutrition For The Younger Athlete. Why am I here? Why is Nutrition Important? General Nutrition for Young Athletes Nutrition For Training Nutrition For.
Food for distance runners From theory to practice Wageningen - April 12, 2007.
Nutritional considerations Supplementation Recovery strategies.
 Exercise increases water loss  During normal breathing, water is added to inspired air to protect delicate respiratory cells from drying out. Increased.
Hydration. Fluid – the forgotten nutrient Humans contain litres of water. We lose water through sweat, urine and evaporation. Water turn over varies.
YEAR 10 FOOD TECHNOLOGY WHAT’S HOT! - FOOD TRENDS.
SPORT NUTRITION Week 12. What you need to know… When and why are CHO and protein important? How does a diet need to change for different sports? What.
11 Hydration and Fluid Replacement This presentation is part of the Get Fit Topeka! Challenge, a seven-week challenge to help you make fitness, nutrition.
Diet, work and rest 2/3/2011. LEARNING OBJECTIVES 1.Know what makes a balanced diet. 2.Understand the functions of each component of a balanced diet.
Note Final Exam-please check final schedule. Note Nutrition 2106-Winter Principles of Nutrition in Metabolism Nutrition 2104-Introduction to Nutrition-
Fitness Myths & Fallacies
Hydration Station Winning with Nutrition 4-H Sports Nutrition Program.
The Importance of HYDRATION By Robert Robergs, Ph.D., FASEP, EPC Exercise Physiology Laboratories Exercise Science Program Dep’t Physical Performance and.
Nutrition and Hydration for Hockey Athletes. Nutrition Normal Calorie Intake: For each hour need about 1:5 calories per kg. 50 kg bodyweight = 1500 –
Osmosis & Diffusion In Depth -Potato Lab. Review of Osmosis and Diffusion Osmosis is the movement of water across a cell membrane from an area of higher.
Hydration Keeping hydrated before, during and after a sporting event,
Chapter 9: Water Requirement and Fluid Balance Lecture 6.1
Recovery Nutrition and Rehydration ion/factsheets/competition_and_trai ning2/recovery_nutrition.
Presented by mentor Coach Garn. The Basics Rolling Out - Foam roller, PVC, etc… Stretching - Band, static (post exercise) - NO BALLISTIC - Compression!
Sports Science 5.9 Sports drinks and sports diets.
Nutrition and Performance. Optimal athletic performance is promoted by adequate energy intake that will balance energy output With limited energy intake,
Sharon Madigan Accredited Sports Dietitian. Nutrition and referees Can diet and hydration play a role? Key nutritional issues.
11 TH AND 12 TH GRADE HEALTH AND FITNESSHYDRATION/DEHYDRATION.
Salty Waters Why we need to drink water. Why do we need to take in fluid? We need to take in fluids to replace lost water and salt There are many ways.
Hydration: Overview Hydration Your daily fluid needs How exercise increases your need What and how much to drink Before, during and after exercise Next.
Hydration Sports med 2. How to read a sports drink label  Sodium: mg/8 oz  Enhances taste, facilitates absorption, maintains body fluids  CHO:
Hydration: Overview Hydration Your daily fluid needs How exercise increases your need What and how much to drink Before, during and after exercise Next.
During exercise, fluid requirements increase according to the type, intensity and duration of the exercise and the environmental conditions under which.
Hydration Coach Allen Poston. Hydration Almost every athlete has experienced being dehydrated at some point in his or her life. By mass, humans are made.
Under 17 Junior Regional Performance Centre Nutrition for health and performance.
Heat Related Illnesses
Fiona Bolger Senior Community Dietitian
How much did you drink at the weekend?
BTEC National Diploma in Sport
Nutritional Guidelines for Active Individuals Applying the Principles of Nutrition to a Physical Activity Programme.
Hydration and Sports Drinks
Nutrition and Recovery Strategies
Note Final Exam-please check final schedule.
Heat Related Illnesses
Hydration.
A guide for Academy Squad Players
Muscular Fatigue Mechanisms
Hydration: Overview Hydration What and how much to drink
How can nutrition and recovery strategies affect performance
Nutrition for Optimal Performance
BTEC Level 3 Sport Nutrition
Note Final Exam-please check final schedule.
SPORTS NUTRITION 28 NOVEMBER 2017.
Adam Korzun, MS, RD, CSSD Green Bay Packers
Note Final Exam-please check final schedule.
SPORTS NUTRITION 22 NOVEMBER 2010.
Presentation transcript:

03/06/2015hydration.ppt1 HYDRATION Rate of fluid intake must = rate of fluid loss Fluid loss = weight loss Fluid loss during ‘normal day’ = 0.2L per hour I.e. fluid intake should equal 2 to 3 L per day

03/06/2015hydration.ppt2 HYDRATION & EXERCISE 2% loss of body mass (through sweat) can result in 20% drop in physical performance Sweat rate during exercise can be as high as 1.5 to 2.5L per hour Adequate hydration strategy is essential

03/06/2015hydration.ppt3 HYDRATION STRATEGY Maximum water absorption approx 1L per hour ml every 15mins 6% carbohydrate prior to exercise (1hr before) 2-3% carbohydrate during exercise 6-7% carbohydrate after exercise

03/06/2015hydration.ppt4 DEHYDRATION: Example A litre of water weighs 1kg. Say for example you weigh 60 Kg (~9.5st) If you lost 1.5kg in sweat, you will have lost about 2.5% of body mass……

03/06/2015hydration.ppt5 HOME MADE SPORTS DRINK: Hypotonic 2 - 3% carbohydrate g sugar 1L warm water g salt Sugar free squash to flavour

03/06/2015hydration.ppt6 HOME MADE SPORTS DRINK: Isotonic 6 - 7% carbohydrate g sugar 1L warm water g salt Sugar free squash to flavour