EMERGENCY FOOD RESERVES mitigating the impact of high and volatile food prices on the hungry poor.

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Presentation transcript:

EMERGENCY FOOD RESERVES mitigating the impact of high and volatile food prices on the hungry poor

ETHIOPIA 1984

ETHIOPIA 2009

food reserves linked to safety nets can reduce the human and economic cost of weather related disasters

can they do the same during periods of high and volatile food prices?

to answer that question, we needed to know … TWO THINGS …

FIRST how do high and volatile prices affect access to food in poor food deficit countries?

HIGH AND VOLATILE FOOD PRICES can limit access to food for the most vulnerable

can defeat traditional coping strategies HIGH AND VOLATILE FOOD PRICES

SECOND if a food reserve is appropriate, how might it best be designed?

STUDIED EXISTING MODELS

EAERR

SAARC

SADC

ETHIOPIA

MALI

What did we lean? WHAT DID WE LEARN?

GO REGIONAL

Think Small THINK SMALL

COMPLEMENT EXISTING STRUCTURES

BUILD TO LAST

TARGET THE MOST VULNERABLE

ENSURE OWNERSHIP

GOVERN EFFECTIVELY

Be Transparent BE TRANSPARENT

STRENGTHEN CAPACITY

WHAT WILL IT TAKE?

COMMITMENT

CAPITAL

COLLABORATION

THANK YOU