Anthropology of Food Global Food Issues. Sherri Inness.

Slides:



Advertisements
Similar presentations
Prevention and Treatment of Athletic Injuries Westfield High School Houston, Texas.
Advertisements

Elena Soler Alacid 4ºA. INDEX. 1. Adolescence. 2. Nutrition. 3. Mood… Why? 4. Food Pyramid 5. Some useful information. 6. Diseases. 7. Conclusions.
Institute of Food Research IFR FORWARD OPEN DAY September 2006.
DIGESTIVE SYSTEM Karen Lancour Patty Palmietto
Nutrition Chapter 5 Olympic Sports Medicine Nutrition Vocabulary Amino acids Anemia Anorexia nervosa Bulimia Carbohydrates Digestive enzymes Electrolytes.
NUTRITION IN CHILDREN AND ADOLESCENTS Dana Hrnčířová Dpt. of Nutrition, 3rd Faculty of Medicine, Charles University.
Copyright © 2009, by Mosby, Inc. an affiliate of Elsevier, Inc. All rights reserved.1 Chapter 11 Nutrition in Infancy, Childhood, and Adolescence.
Q1. What builds up in our muscles and causes pain? A Glucose B Lactic acid C Oxygen D Carbon dioxide.
Anthropology of Food University of Minnesota Duluth Tim Roufs ©
Carol A. Bryant, Kathleen M. DeWalt, Anita Courtney and Jeffrey Schwartz The Cultural Feast: An Introduction to Food and Society, 2 nd Ed. Belmont, CA:
Texts : Anthropology of Food University of Minnesota Duluth.
© Timothy G. Roufs Sherrie A. Inness, Secret Ingredients, Palgrave Macmillan, 2006, p. 171 “The Fat Ladies rebelled against a society that.
People & Food. Introduction  Food is one of our most basic needs. Without it we would not survive. We require food in order to grow and develop. The.
Nutrition Vocabulary. Nutrition: / Eating foods the body needs to grow, develop & function properly, especially during the teenage years.
Chapter 9 Nutrition Lesson 4 Body Image and Eating Disorders.
Weight Management. Basal Metabolic Rate (BMR) The amount of energy you need for basic functions: Breathing Blood circulation Growing BMR—the rate at which.
Youth (TEEN) Risk Behaviors THE CENTER FOR DISEASE CONTROL.
Diet Related Diseases and Disorders Introduce and Begin Project.
underweight affect your
Eating Disorders Anorexia Bulimia Binge-eating. Some Chilling Statistics Eating disorders have increased threefold in the last 50 years 10% of the population.
Chapter 4 Lesson 5 Managing your weight.
MALNUTRITION.
 a usually brief period or bout of excessive eating.
REVIEW GUIDE Helpful tips for your success!. Vocabulary to know….  Hunger  Appetite  Caliper  Pinch test  Cholesterol  Lipid  Unsaturated fat 
 Any form of movement that causes your body to use energy  It benefits you physically but also benefits your mental/emotional health also  A sedentary.
There are many reasons for being underweight, these are some of them: - High metabolism - Skipping meals - eating on the run - illness - injury - active.
Chapter 10: Motivation. What is motivation? 1. What do you guys think? 2. Motivation is the driving force behind a given behavior 3. It is the ‘why’ behind.
5 Nutrition. 2 –Healthy body needs good nutrition –Manner in which foods are used Diet –Malnutrition –Obesity.
47 Beginning of the chapter
How many genes do we have/need?
Vocabulary Nutrition Proteins Carbohydrates Fats Water Organic Tobacco Alcohol Addiction Drug abuse Eating disorder Bulimia Anorexia Exercises The plate.
In-service.  353 Food Allergies  354 Celiac Disease  355 Lactose Intolerance  401 Presumed Eligibility for Women and Children 2.
>> Main Menu Next >> ASSESSMENT Chapter 4 Nutrition.
Health and Wellness Jeopardy
Community Nutrition Update: Adolescents Betty Izumi OSU Extension, Clackamas County.
Obesity! The more you eat, the fatter you grow! Remember this saying or problems will grow!
Winking Cow ENAFS Program, Module 5/Lesson 4 University of Florida IFAS Extension.
 Do Now: To finish questions on part 3-6  Test on nutrition, food labeling and eating disorders on Friday. Slides are posted  Project #2 due on November.
Eating Disorders Warm Up: What do you already know about eating disorders?
 It’s important because it teaches kids everything they need to know about living a long, happy, healthy life.  It’s not just about physical health.
Nutritious Choices Healthy Living 1200 Unit 2. Nutritious Choices  What does it mean????
Smell and Taste.. Smell.  Olfaction-The sense of smell.  Ansomics/ hyposmia-Lack of the functioning olfaction.  Pheromones-Chemical signals released.
Mosby items and derived items © 2006 by Mosby, Inc. Slide 1 Chapter 11 Nutrition in Infancy, Childhood, and Adolescence.
Quantifying the Rheological and Hemodynamic Characteristics of Sickle Cell Anemia Huan Lei, George Em Karniadakis Biophysical Journal Volume 102, Issue.
Maintaining Good Health Page 467. Four things to do to keep yourself healthy: 1.Eat a balanced diet. 2.Keep your weight within the healthy range for you.
$1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100 Welcome.
Body Image and Eating Disorders. Anorexia Nervosa An extreme fear of weight gain and a distorted view of body size and shape; an intense drive for thinness.
מהפכות באנגליה.
Figure 1 Food, nutrition, obesity, physical activity, and the cellular processes linked to cancer Figure 1 | Food, nutrition, obesity, physical activity,
LACTOSE DEFICIENCY/INTOLERANCE
Weight Management.
Managing Weight and Eating Behaviors
© 2016 Global Market Insights, Inc. USA. All Rights Reserved Fuel Cell Market size worth $25.5bn by 2024Low Power Wide Area Network.
The eating disorders which are known are: Bulimia
Nutrition, Weight Control, Diet, and Exercise
Jasminka Ilich-Ernst Nutrition, Food and Exercise Sciences
Chapter 11 Eating Disorders.
Chapter 12 Life Cycle: From Childhood Through Older Adulthood
Prevention and Treatment of Athletic Injuries
Chapter 11: Eating Disorders.
The process by which your body takes in and uses food.
4.02R Foods I “MOST WANTED” 4.02R Foods I Most Wanted.
بنام خالق زیبایی ها.
NUTRITIONAL DISEASES.
Milk Junior Cert © PDST Home Economics.
Natural Sciences and Technology Grade 6
Ability to attract money: 0.00 Pauling
© The Author(s) Published by Science and Education Publishing.
Nutrition. Good Food Health.
Eating Disorders and Body image
Presentation transcript:

Anthropology of Food Global Food Issues

Sherri Inness

Mad Cow

BASIC NUTRITIONAL NEEDS

ANOREXIA / BULIMIA Bio-Physical

OBESITY Bio-Physical

NUTRITIONAL ECO-GENETICS

/ Gary Paul Nabhan – Why Some like it hot Favism/Sickle cell Anemia Sardinia Crete Supertasters Alcohol Tolerance Lactose Intolerance

ALCOHOL TOLERANCE Bio-Physical

Feedback: Privacy Policy Feedback
Do Not Sell My Personal Information
About project: SlidePlayer Terms of Service

© 2025 SlidePlayer.com. Inc. All rights reserved.