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Texts : Anthropology of Food University of Minnesota Duluth

Texts : Chapter 6 “Food Technologies: How People Get Their Food in Industrial Societies” Anthropology of Food University of Minnesota Duluth

Carol A. Bryant, Kathleen M. DeWalt, Anita Courtney and Jeffrey Schwartz. The Cultural Feast: An Introduction to Food and Society, 2nd Edition. Belmont, CA: Thompson Wadsworth, Texts :

The Agricultural Revolution of the Neolithic Era The Search for Spices The Industrial Revolution Transportation, Refrigeration, and Canning The Scientific Revolution Modern-Day Adaptations Summary Highlight: Vegetarian Diets: Then and Now “Food in Historical Perspective: Dietary Revolutions” Chapter 3: “Food in Historical Perspective: Dietary Revolutions”

The Agricultural Revolution of the Neolithic Era The Search for Spices The Industrial Revolution Transportation, Refrigeration, and Canning The Scientific Revolution Modern-Day Adaptations Summary Highlight: Vegetarian Diets: Then and Now “Food in Historical Perspective: Dietary Revolutions” Chapter 3: “Food in Historical Perspective: Dietary Revolutions”

The Agricultural Revolution of the Neolithic Era The Search for Spices The Industrial Revolution Transportation, Refrigeration, and Canning The Scientific Revolution Modern-Day Adaptations Summary Highlight: Vegetarian Diets: Then and Now “Food in Historical Perspective: Dietary Revolutions” Chapter 3: “Food in Historical Perspective: Dietary Revolutions” Development of Agriculture in the Tehuacán Valley Nutritional Consequences of the Agricultural Revolution: A Comparison of Foragers and Agriculturalists Social and Political Consequences of the Agricultural Revolution

The Agricultural Revolution of the Neolithic Era The Search for Spices The Industrial Revolution Transportation, Refrigeration, and Canning The Scientific Revolution Modern-Day Adaptations Summary Highlight: Vegetarian Diets: Then and Now “Food in Historical Perspective: Dietary Revolutions” Chapter 3: “Food in Historical Perspective: Dietary Revolutions”

The Agricultural Revolution of the Neolithic Era The Search for Spices The Industrial Revolution Transportation, Refrigeration, and Canning The Scientific Revolution Modern-Day Adaptations Summary Highlight: Vegetarian Diets: Then and Now “Food in Historical Perspective: Dietary Revolutions” Chapter 3: “Food in Historical Perspective: Dietary Revolutions” The Exchange of Food Between the Old and New Worlds

Anthropology of Food Food Technologies: How do People Get Their Food in Industrialized Societies?

BASIC NUTRITIONAL NEEDS

ANOREXIA / BULIMIA Bio-Physical

OBESITY Bio-Physical

NUTRITIONAL ECO-GENETICS

/ Gary Paul Nabhan – Why Some like it hot Favism/Sickle cell Anemia Sardinia Crete Supertasters Alcohol Tolerance Lactose Intolerance

ALCOHOL TOLERANCE Bio-Physical