Chemical Bonding 1. Covalent Bond - strong bond, formed by sharing of 2 or more electrons Example: C 6 H 12 O 6 & any organic molecules 2. Ionic Bond – formed by the transfer of 1 or more electrons Example: NaCl & MgCl 2 Cation – positive Anion - negative
… 3. Hydrogen Bonding – weak bond formed by hydrogen w/i a molecule being attracted by oxygen & nitrogen w/i a molecule Important in DNA and proteins
Macromolecules of Life Abundance in a cell: Proteins (55%) Nucleic acids (24%) Lipids (9%) Carbohydrates (5%) Lipopolysacharides (3%) Other (4%) = inorganics
Question: How Are Macromolecules Formed?
Answer: Dehydration Synthesis “condensation reaction” Also called “condensation reaction” polymers monomers“removing water” Forms polymers by combining monomers by “removing water”. HOH HH H2OH2O
Question: How are Macromolecules separated or digested?
Answer: Hydrolysis monomers“adding water” Separates monomers by “adding water” HO HH H H2OH2O
Proteins Building block is amino acids (22-23) 2 main functions: Structural (cell wall) Functional (enzymes) Primary Structure – list of amino acid sequence Secondary Structure – twists & folds in primary sequence Tertiary Structure – sulfur cross-bridging Gives rigidity Quaternary Structure – 2 or more proteins come together
… Central Dogma DNA → RNA → protein ↑ ↑ transcription translation Genotype Phenotype
Nucleic Acids Building blocks are nucleotides Sugar, phosphate, & nitrogen base Nitogen bases: adenine, cytosine, guanine, thymine, uracil (a=t) & (c=g) & (a=u) Functions – genetic storage: chromosome RNA has multiple functions: mRNA – RNA copy of DNA rRNA – part of ribosome, helps to make proteins tRNA – carries amino acids to ribosome
Lipids Building blocks vary, but include fatty acids and other hydrophobic molecules Important in cell membrane structure & fluidity Inhibits diffusion of cell Serves as high energy storage compound
Carbohydrates Building blocks are simple sugars (glucose, ribose) Cell wall constituents (peptidoglycan) Cell recognition factors in membranes lipopolysaccharides Serves as high energy storage compounds (glycogen) Serve as bacterial ‘food’ (chemoheterotrophs)
2 monosaccharides make a disaccharide
Monomer to disaccharide to polysaccharide