1.01 C The Pathway to Kitchen Safety

Seven Classifications of Kitchen Safety Kitchen accidents lead to injuries that could be prevented by not taking shortcuts. Kitchen hazards are conditions that lead to accidental injuries. There a seven types of kitchen accidents. 1.01C The Pathway to Kitchen Safety

7 Types of Kitchen Accidents Cuts Burns and Fires Falls Electrical Issues Chemical Poisoning Choking Other Safety Issues A1.01_c PPT The Pathway to Kitchen Safety

Cuts: Guidelines for Prevention Keeps knives sharp. Sharp knives make clear, safe cuts. A person is less likely to cut themselves with a sharp knife. Wash knives separately. Cut away from yourself. Never point a knife at someone. 1.01C The Pathway to Kitchen Safety

1.01C The Pathway to Kitchen Safety Cuts: Guidelines for Prevention cont. Keep fingers away from blades of blenders or food processors. Dispose of broken glass properly using rubber gloves and a broom or wet towel Store knives in proper holders. 1.01C The Pathway to Kitchen Safety

First aid for Cuts Cover wound; apply pressure until bleeding stops. Wash with soap and water, apply antiseptic, sterile bandage. If cut is severe, continue to apply pressure; take victim to the doctor or hospital. 1.01C The Pathway to Kitchen Safety

Burns and Fires: Guidelines for Prevention Use potholders to handle hot utensils Open lids of pans and microwave containers away from you. Keep ranges and drip pans free from grease. Water will spread a grease fire. Do not spray cooking spray over fire or hot burner. 1.01C The Pathway to Kitchen Safety

1.01C The Pathway to Kitchen Safety Burns and fires: Guidelines for Prevention cont. Extinguish fires with a fire extinguisher or baking soda. Use water only if it is not a grease fire and is small. Keep towels away from heat sources. Turn handles of pans away from the edge of the range to avoid tipping. 1.01C The Pathway to Kitchen Safety

First Aid for Burns and Fires If clothing catches fire, smother the flames. Stop, Drop, and Roll Place burned area under cold running water. Do not apply ointment. Do not break blisters. 1.01C The Pathway to Kitchen Safety

1.01C The Pathway to Kitchen Safety Falls: Guidelines for Prevention Always use a stepstool or ladder to reach high places. Secure loose area rugs. Wipe up spills immediately. Spray cookiing spray over the sink. 1.01C The Pathway to Kitchen Safety

1.01C The Pathway to Kitchen Safety First Aid for Falls If someone has fallen, do not move them. Make them comfortable and call for help. 1.01C The Pathway to Kitchen Safety

Electrical Issues: Guidelines for Prevention Avoid working with water and electrical appliances at the same time. Unplug appliances by the plug not the cord. Replace frayed cords. Do not use damaged appliances. Do not overload outlets. 1.01C The Pathway to Kitchen Safety

First Aid for Electrical Injuries Do not touch someone who is experiencing an electrical shock. Remove the source of the shock with a non-conductive material, such as wood or plastic. Use a broom handle to move source. 1.01C The Pathway to Kitchen Safety

Chemical Poisoning: Guidelines for Prevention Keep all hazardous products and medications out of the reach of children. Keep all chemicals in their original container. Keep all chemicals away from food. 1.01C The Pathway to Kitchen Safety

First Aid for Chemical Poisoning Call Poison Control Center. 1 (800) 222-1222 Have the container of poison with you to give poison control center information listed on the container 1.01C The Pathway to Kitchen Safety

1.01C The Pathway to Kitchen Safety Choking: Guidelines for Prevention Chew food thoroughly before swallowing. Do not give children small round pieces of food such as hot dogs, carrots or grapes Avoid talking, laughing, or walking around with food in your mouth. 1.01C The Pathway to Kitchen Safety

1.01C The Pathway to Kitchen Safety First Aid for Choking The abdominal thrust (Heimlich Maneuver) is used to save choking victims. The abdominal thrust (HM) can injure a choking victim. Make sure victim sees a doctor as soon as possible after the rescue. 1.01C The Pathway to Kitchen Safety

1.01C The Pathway to Kitchen Safety Other Safety Issues: Guidelines for Prevention Remove jewelry before cooking Keep hair restrained No loose clothing Wear closed-toed shoes No Hoodies 1.01C The Pathway to Kitchen Safety

1.01C The Pathway to Kitchen Safety First Aid for Other Safety Issues Remove jewelry caught in a small appliance to prevent cutting the victim. Try to release hair if caught in appliance. Use cloth to smother fire in hair. 1.01C The Pathway to Kitchen Safety