BY DR. MUHAMMAD ISLAM PROJECT DIRECTOR MEAT AND DAIRY PRODUCTION AND DEVELOPMENT WITH MARKET LINKAGES IN KHYBER PAKHTUNKHWA LIVESTOCK AND DAIRY DEVELOPMENT IN KHBER PAKHTUNKHWA PROSPECTS AND INITIATIVES

SEQUENCE OF PRESENTATION SECTOR’S BASIC INFORMATION SERVICE PROVIDERS PROSPECTS OPPORTUNITIES L&DD KP’S INITIATIVES WAY FORWARD

LIVESTOCK PROFILE OF KP SpeciesPicPakistanKP% share of KP Cattle Buffalo Sheep Goats Total Source: Livestock Census 2006 Livestock Population (million )

LIVESTOCK PROFILE OF KP Species %Annual Growth % Cattle Buffalo Sheep Goat Sub Total Poultry Population Trends

KP CATTLE HERD SIZES (LS Census 2006) HERD SIZE NO OF FARMS NO OF ANIMALS % OF TOTAL FARMS % OF TOTAL CATTLE 01 TO 02 ANIMALS TO 04 ANIMALS TO 06 ANIMALS TO 10 ANIMALS Sub Total 1-10 animals TO 15 ANIMALS TO 20 ANIMALS TO 30 ANIMALS TO 50 ANIMALS ANIMALS AND ABOVE Sub Total 11 & Above Total

KP BUFFALO HERD SIZES (LS Census 2006) HERD SIZE NO OF FARMERS NO OF ANIMALS % OF TOTAL FARMS % OF TOTAL BUFFS 01 TO 02 ANIMALS TO 04 ANIMALS TO 06 ANIMALS TO 10 ANIMALS Sub Total 1-10 animals TO 15 ANIMALS TO 20 ANIMALS TO 30 ANIMALS TO 50 ANIMALS AND ABOVE Sub Total 11 & above animals TOTAL

MALE VS FEMALE RATIO

ADULT VS YOUNG RATIO

LAND UTILIZATION IN KP

AREA VS POPULATION TOTAL AREA 8.34 Mil Hect CULTIVATED AREA 1.85 Mil Hect (22 % of total including 50% Barany) HUMAN POPULATION 21 Mil LIVESTOCK POPULATION 21.6 Mil (20.83 without Equines & camels) POPULATION DENSITY HUMAN 240 Persons/Sq Km (11 P/ Hect Cult) LIVESTOCK 240 Animals/ Sq Km (11 An/ Hect Cult)

LIVESTOCK SERVICES PROVIDERS Livestock & Dairy Development Department Khyber Pakhtunkhwa Agriculture University Brook Group of Hospitals Private Practitioners Medicine/ Machinery Firms NGOs Processors/ Industry………………… ?

LIVESTOCK & DAIRY DEVELOPMENT DEPARTMENT KHYBER PAKHTUNKHWA

VISION Changing the traditional subsistence livestock farming system to commercial enterprise system through improvement of breed, feed & fodder resources, comprehensive health coverage and access to modern technology.

MISSION To alleviate poverty by improving the socio-economic condition of the farmers through enhanced productivity of their livestock in terms of milk, meat and other products and by products

STRATEGY  Maintain/ Improve Animal Health  Conserve and develop Genetic Make-up  Demonstration and Farmer’s Education  Transfer of Technology  Facilitation to Investors  Food Security and Safety

INSTITUTIONAL NETWORK  ANIMAL HEALTH  Veterinary Hospital125  Veterinary Dispensaries811  Veterinary Centers456  Mobile Veterinary Clinic 26  Basic Veterinary Labs 17  BREED IMPROVEMENT AND DEMONSTRATION  Cattle Breeding Farms02  Buffalo Breeding Farms01  Sheep Breeding Farms01  Poultry Farms01  A.I. Centers554  SPU 03  Liquid Nitrogen Plant 02  HUMAN RESOURCE DEVELOPMENT  Animal Husbandry In-Service Institute 01

WORKFORCE  Technical Staff o Tech Graduate Officers290 o Para-Vets1064

PROSPECTS

DEVELOPED COUNTRIES Rich, affords technology innovations Highly Educated Organized in Breeders, Producers Associations Farmer Large Scale Specialized Dairy OR Meat Commercial, Market Oriented Advanced Management Farming System Improved Genetic performance 100 % Exploited Scope for Improvement is minimum Animal’s Potential

DEVELOPING COUNTRIES (PAKISTAN) Poor Illiterate Unorganized Farmer Subsistence Farming Predominant Mixed with Crops sector Rare Commercial Orientation Traditional Management Farming System Lower Genetic performance Only % Exploited Greater Scope for Improvement Animal’s Potential

Demand for Animal Products Awareness Rise in Purchasing Power Urbanization External Market Population Growth National and International Obligation Quantity Quality

OBLIGATIONS  INCREASE LIVESTOCK PRODUCTIVITY  IMPROVE QUALITY (ZERO RISK) CAPTURE THE OPPORTUNITIES INVEST IN LIVESTOCK SECTOR

WHAT SHOULD BE AN INVESTMENT MOTIVE  LOW COST OF PRODUCTION Cheap Labor Cheap inputs cost  HIGH MARKET DEMAND EXPORT MARKET Geographical location of the province Better Competition if subsidies withdrawn by developed countries in wake of WTO LOCAL DEMAND MAXIMIZE RETURN ON INVESTMENT

BUSINESS MOTIVE Input/Backward Supply Chain Industry/ Processing Product/ Market Supply Chain BUSINESS SUSTAINABILITY

OPPORTUNITIES

MEAT SECTOR MEAT PROCESSING UNITS – A large base of slaughtering animals – Organic Meat Production System – 50-55% dressing ratio – Best quality Meat Texture Color Flavor Marbling

MEAT SECTOR MEAT PROCESSING UNITS (Cont) – Marketing Best Export Value (Afghanistan, Central Asia, Middle East) Higher Returns in Export Market – KP Facilitation  Support back-up supply  Establish Disease Free Zones  Halal Certification  Legislation  Access to Market

MEAT SECTOR LEATHER PROCESSING UNITS – Large Number of Animals Slaughtered Cattle and Buffalo Sheep and Goat – No Leather Processing Unit in the Province – High Export Value of Leather & Leather Products

MEAT SECTOR ALLIED INDUSTRIES – Blood(Poultry Feed) – Casings (Meat Foods) – Bones/ Hooves (Bone Phosphate, Gelatin)

DAIRY SECTOR LARGE SCALE DAIRY FARMS – Scope for Fresh Milk (Local) – Value Addition for Export / Local Market – Cheap Labor

POULTRY SECTOR POULTRY FARMING & PROCESSING UNITS Marketing  Ever Increasing Local Demand  Export Value (Afghanistan, Central Asia, Middle East)  Better Returns in Export Market KP Facilitation  Establish Disease Free Zones  Halal Certification  Access to Market

POULTRY SECTOR POULTRY FEED UNITS – Marketing Local – 4700 Broiler Farms – 15 Million Broiler Birds Export to Afghanistan – KP Facilitation  Access to Market  Feed Analysis

FEED AND FODDERS Fodder Production and Preservation Green Fodders Silage Hay Compound Feed and Mineral Blocks Pasture Development

OTHER AREAS WOOL SPINING /WOOL INDUSTRY ANIMAL TRADING PREPARATION OF VACCINES/ BIOLOGICS SEMEN PRODUCTION TRAININGS AND EXTENSION

KP INITIATIVES  MEAT AND DAIRY DEVELOPMENT PROJECT  REHABILITATION OF EXISTING INSTITUTIONS  MOBILE CLINICS  ACHAI CATTLE CONSERVATION  PROVINCIAL LIVESTOCK POLICY

MEAT AND DAIRY PRODUCTION AND DEVELOPMENT WITH MARKET LINKAGES IN KHYBER PAKHTUNKHWA PROJECT COST: RS MILLION PROJECT DURATION: 24 MONTHS ( TO ) EXTENDED PERIODTILL JUNE 2015

COMPONENTS OF THE PROJECT 1. MEAT DEVELOPMENT PROGRAM 2. DAIRY DEVELOPMENT PROGRAM

MEAT DEVELOPMENT PROGRAM Private Sector Motivated, Facilitated- Through Appropriate incentives and Technical Assistance to Establish Feed Lot Fattening Farms (FFFs) 200 Beef FFFs Targeted Producing 42,000 Beef Animals for Slaughtering Market 50 Mutton FFFs Targeted Producing 20,475 Mutton Animals for Slaughtering Market

Project’s Support in Meat Development Program  One Fodder Chopper per farm to increase feed conversion ratio  One wheel barrow per farm  One measuring tap for calculating and recording monthly weight gain at the farms.  Feed Rs 1500/- per beef animal and Rs 500/- per mutton animal after successful completion of each of the 1 st three fattening cycles.  Vaccination against contagious diseases  De-worming to enhance production performance  Training of farmers to improve their knowledge & skills  Record Register for maintaining farm records

DAIRY DEVELOPMENT PROGRAM  MAJOR COMPONENTS 1.Improvement of Dairy Farm Management 2.Breed Improvement of Dairy Animals

PROJECT’s FACILITATION Improvement of Dairy Farm Management Improvement of Mangers Improvement of Water Storage/Troughs Mineral Blocks Fodder Choppers Vaccination of Animals De-worming of Animals Capacity Building of Farmers Breed Improvement of Dairy Animals Breeding Buffalo Bulls Exotic Cattle Semen

METHODOLGY Ads through Print Media Apps Dissemination through Department’s Network Simple Application Forms No Procedurals complications Visit & Verification Delivery of Support Package Data Recording Traceability Tagging

REHABILITATION OF EXISTING INSTITUTIONS  FIRST PHASE TO  Project CostRs Mil  Hospitals Reconstructed25  SECOND PHASE TO  Project Cost Million  Hospitals Reconstructed30

MOBLIE CLINICS Mobile clinics in all 25 Districts Out reach to un-attended areas Regular weekly visits to identified areas

ACHAI CATTLE DEVELOPMENT AND CONSERVATION Achai Cattle Conservation Farm Established Achai Cattle Research farm established Achai Cattle Breeders Associations formed Outreach services to Achai Cattle Breeders initiated

KP LIVESTOCK POLICY Elimination of market distortions Creation of a demand-driven approach to markets Recognition that there is a cost for goods and services Elimination of resource allocation distortions through public ownership of business entities Representation for stakeholders in industry decisions Industry self-regulation Independence of regulatory bodies Sustainable use of resources

KP INITIATIVES WAY FORWARD KP MEAT COMPANY MODERN SLAUGHTERHOUSES LIVESTOCK EXTENSION SERVICE CONSERVATION OF TRANSHUMANT LIVESTOCK PRODUCTION SYSTEM DAIRY DEVELOPMENT BOARD POULTRY DEVELOPMENT BOARD FOOD SAFETY REGULATORY AUTHORITY

Thank You Very Much