4th Peter Czedik-Eysenberg Memorial Lecture Professor Werner Pfannhauser

O.Univ.Prof. Dr. Werner Pfannhauser 1971 – Dr. phil. (Chemistry) University of Vienna Habilitation for Analytical Chemistry at Technical University of Vienna Appointed as a Full Professor of Food Chemistry at the Technical University of Graz, Institute of Bio- and Food Chemistry Head of the newly founded Institute of Food Chemistry and –technology, Graz University of Technology, Austria

O.Univ.Prof. Dr. Werner Pfannhauser Secretary of the FECS Working Party of Food Chemistry (now EuCheMS Division of Food Chemistry) Vice President of the Austrian Society of Analytical Chemistry Chairman of the Working Party of Food Chemistry of the Austrian Chemical Society President of the Austrian Society of Nutrition

O.Univ.Prof. Dr. Werner Pfannhauser Gold Medal of the Italian Society of Flavour Research (Societa Scienze Aromatizzanti) Silver Medal of Merit of The City of Vienna Siver Medal of Merit of the Republic of Austria

O.Univ.Prof. Dr. Werner Pfannhauser Ernährung / Nutrition, Austria European Food Research and Technology Bulletin of Food Research / Slovakia Czech Journal of Food Sciences, Czech Republic International Journal of Environmental Analytical Chemistry

O.Univ.Prof. Dr. Werner Pfannhauser Owner of ANALYTICUM – Labor for Food Analysis Pfannhauser KEG (Consulting Agency) Consulting Company O.Univ. Prof Dr. Werner Pfannhauser