Chapter Ten Acids, Bases, and Salts. Chapter 10 | Slide 2 of 66 Acid-Base Theories Arrhenius Acid-Base Theory Bronsted-Lowry Acid-Base Theory.

Slides:



Advertisements
Similar presentations
Properties of acids Taste Sour (kids, don’t try this at home).
Advertisements

Acids, Bases, and Salts Chapter 19.
Dr. Namphol Sinkaset Chem 152: Introduction to General Chemistry
Chapter 14 Acids and Bases 2006, Prentice hall.
CHEMISTRY Matter and Change
Substances that affect the pH of solutions.
ACIDS AND BASES OPERATIONAL DEFINITIONS A. Classification of a substance based on its observable properties B. Operational definitions of acids 1. Aqueous.
Acids and Bases.
Prentice Hall © 2003Chapter 4 Chapter 4 Aqueous Reactions and Solution Stoichiometry CHEMISTRY The Central Science 9th Edition David P. White.
Chapter 14 Acids and Bases
Chapter 19: Acids/Bases Properties of an Acid: 1. Taste sour or tart 2. Electrolytic in solution (will conduct electricity when dissociated): a. strong.
Chapter 14 Acids and Bases
Chapter 19 Acids and Bases.
Copyright©2004 by Houghton Mifflin Company. All rights reserved. 1 Introductory Chemistry: A Foundation FIFTH EDITION by Steven S. Zumdahl University of.
Acids and Bases Chapter 15. Acids in Industry Sulfuric acid, H 2 SO 4, is the chemical manufactured in greatest quantity in the U.S. Eighty billion pounds.
Acids and Bases Chapter 15.
Unit 2 Acids and Bases
Chapter 10-1Chemistry 120 Online LA Tech Chapter Ten Acids, Bases, and Salts.
What are we going to discuss?  Tables K and L in the Reference Tables list a few of the most common Acids and Bases, but what are Acids and Bases.
Chapter 18 Acids and Bases Acids Arrhenius Acid – a compound containing hydrogen that ionizes to produce hydrogen ions (H + ) in water Names: Hydrochloric.
Acids and Bases The concept of acidic and basic solutions is perhaps one of the most important topics in chemistry. Acids and bases affect the properties.
Properties of acids n Taste Sour (kids, don’t try this at home). n Conduct electricity. n Some are strong, some are weak electrolytes. n React with metals.
Acids, Bases, and Salts Chapter Acids – Taste sour – React with metals to form H 2 gas – Will change the color of and acid-base indicator Turns.
Acids and Bases.
ACIDS and BASES Unit 10, Chapter 19
Chapter Arrhenius Concept: Acids produce H + in solution, bases produce OH  ion. In aqueous solutions. Brønsted-Lowry: Acids are H + donors, bases.
Unit 10- Acids and Bases Acidity Alkalinity Arrhenius acid Arrhenius base Bronsted-Lowry acid Bronsted-Lowry base Buffer Electrolyte Hydrogen ion Hydronium.
ACIDS, BASES, AND pH. 2 The solutions conduct electricity! They are called ELECTROLYTES HCl, MgCl 2, and NaCl are strong electrolytes. They dissociate.
Characteristics of Acids: Table K  Electrolytes  pH scale: less than 7  Litmus: RED  Phenolphthelein: colorless  Contains a high concentration of.
Acid-Base Chemistry Arrhenius acid: Substance that dissolves in water and provides H + ions Arrhenius base: Substance that dissolves in water and provides.
Unit 14 Acids, Bases and Salts. Operational Definitions: those that are observable in the lab Acids: Aqueous solutions of acids conduct electricity (because.
Chapter 15 &. Properties of acids n Taste Sour (kids, don’t try this at home). n Conduct electricity. n Some are strong, some are weak electrolytes. n.
Acids & Bases Chemistry 6.0. Naming Acids Review: A. Binary – H +one anion Prefix “hydro”+ anion name +“ic”acid Ex) HCl hydrochloric acid Ex) H 3 P hydrophosphoric.
Ch # 14 Acids, Bases and Salts. Acid Properties sour taste change the color of litmus from blue to red. react with –metals such as zinc and magnesium.
Acids & Bases Acids:  acids are sour tasting  Arrhenius acid  Arrhenius acid: Any substance that, when dissolved in water, increases the concentration.
Acids and Bases Chapter 20.
Acids and Bases.
Bettelheim, Brown, Campbell and Farrell Chapter 9
Chapter 19: Acids, Bases, and Salts
ACIDS and BASES Chapter 18. Acids and Bases: An Introduction Acidic solution – contains more hydrogen ions than hydroxide ions. [H + ]>[OH - ] Acidic.
SURVEY OF CHEMISTRY I CHEM 1151 CHAPTER 9 DR. AUGUSTINE OFORI AGYEMAN Assistant professor of chemistry Department of natural sciences Clayton state university.
ACIDS and BASES pH indicators pH indicators are valuable tool for determining if a substance is an acid or a base. The indicator will change colors in.
1 Acids and Bases Chapter Properties of Acids Sour taste Change color of vegetable dyes React with “active” metals –Like Al, Zn, Fe, but not Cu,
Acids and Bases All you ever wanted to know, and more!
Acids & Bases. Acids and Bases an Introduction A. Properties of Acids and Bases –1. Acids Ionize when put into water React with active metals (Group I,
Chapter Ten Acids, Bases, and Salts. Copyright © Houghton Mifflin Company. All rights reserved.10 | 2 © Bios/Yvette Tavernier/Peter Arnold Inc. Acids,
Acids, Bases, and pH. Acids and Bases Acids produce H + ions Bases produce OH - ions.
Introduction to Acids and Bases Chapter 19. What is and Acid? Arrhenius Acid Defined as any chemical that increases the concentration of hydrogen ions.
Acids and Bases Acids taste sour (citric acid, acetic acid) Bases taste bitter (sodium bicarbonate) There are 3 ways to define acids and bases, you will.
Definition of Acids Traditional (Arrhenius)- a chemical compound that contains hydrogen and ionizes in aqueous solutions to form hydrogen ions Examples:
Ch 9: Acids, Bases and Salts Suggested Problems: 2, 6, 10, 12, 28-44, 82, , Bonus: 118.
Chapter 15 Acids bases acids Sour Turns litmus red Reacts with some metals to produce H 2 Phenolphthalein-clear Corrosive Conducts electricity bases Bitter.
Unit 9 Acids, Bases, Salts. Properties of Acids Acids (Table K) Dilute aqueous solutions of acids taste sour Lemons (citric acid) Vinegar (acetic acid)
Acids and Bases Chapter 19. Naming Acids Binary Acids- two different elements in the formula, H is one of them Prefix= hydro Root= second element ends.
Chapter Ten Acids and Bases Fundamentals of General, Organic and Biological Chemistry 6th Edition James E. Mayhugh Copyright © 2010 Pearson Education,
Objectives Learn the properties and definitions of acids / bases.
How can one distinguish between acids, bases, and salts?
Acids & Bases Chapter 15 & 16. Acids Have a sour taste Affect indicators React with bases to produce salt & water Conduct an electric current Examples.
Chapter 15: Acids & Bases Ridgewood High School
© Houghton Mifflin Harcourt Publishing Company Acids 1.Aqueous solutions of acids have a sour taste. 2.Acids change the color of acid-base indicators.
Unit 14 Acids, Bases, Salts and Titrations. Acids & Bases Acids :  acids are sour tasting  Arrhenius acid: Any substance that, when dissolved in water.
Unit 9 (chapter 19) Acids and Bases. Did you know that acids and bases play a key role in much of the chemistry that affects your daily life? What effects.
ACIDS and BASES. DEFINITIONS of Acids and Bases: Arrhenius Theory Acid: A molecular substance that ionizes in aqueous solution to form hydrogen ions (H.
Prentice Hall © 2003Chapter 4 Chapter 4 Aqueous Reactions and Solution Stoichiometry CHEMISTRY The Central Science 9th Edition David P. White.
ACIDS AND BASES. ...STATE COMPETENCIES Recognize acids and bases in terms of the presence of hydronium and hydroxide ions and relate their concentration.
Chapter 10 Acids, Bases, and Salts. Chapter 10 Table of Contents Copyright © Cengage Learning. All rights reserved Arrhenius Acid-Base Theory 10.2Brønsted-Lowry.
Chapters 14 & 15: Acids and Bases
Acids, Bases and Salts.
Chapter Ten Acids, Bases, and Salts.
Ch # 14 Acids, Bases and Salts.
Presentation transcript:

Chapter Ten Acids, Bases, and Salts

Chapter 10 | Slide 2 of 66 Acid-Base Theories Arrhenius Acid-Base Theory Bronsted-Lowry Acid-Base Theory

Chapter 10 | Slide 3 of 66 Arrhenius Acids Arrhenius Acids: –substances that ionize to form H + in solution (e.g. HCl, HNO 3, CH 3 CO 2 H, lemon, lime, vitamin C). Ionization: the process in which individual positive and negative ions are produced from a compound that is dissolved in solution HCl (g)  H + (aq) + Cl - (aq) Characteristics –Sour taste –Change blue litmus to red –Quite corrosive

Chapter 10 | Slide 4 of 66 Arrhenius Bases –Hydroxide-containing compounds that, in water, produces hydroxide ions –NaOH (s)  Na + (aq) + OH - (aq) Characteristics –Bitter taste –Change red litmus blue –Slippery to the touch

Chapter 10 | Slide 5 of 66 The difference between the aqueous solution processes of ionization and dissociation. Acids, Bases, and Salts cont’d

Chapter 10 | Slide 6 of 66 Litmus is a vegetable dye obtained from certain lichens found principally in the Netherlands. Acids, Bases, and Salts cont’d

Chapter 10 | Slide 7 of 66 Bronsted-Lowry Acid-Base Theory Bronsted-Lowry Acids –A substance that can donate a proton (H + ion) to some other substance Bronsted-Lowry Base –A substance that can accept a proton (H + ion) from another substance Which is the acid? The base?

Chapter 10 | Slide 8 of 66 Conjugate Acid-Base Pairs Conjugate acid –The species formed when a Bronsted-Lowry base accepts a proton Conjugate base –The species formed when a Bronsted-Lowry acid loses a proton HF (aq) + H 2 O (l)  H 3 O + (aq) + F - (aq)

Chapter 10 | Slide 9 of 66 Practice: Conjugate Acids and Bases Write the chemical formula of each of the following: –The conjugate acid of ClO 3 - –The conjugate base of NH 4 + –The conjugate acid of PO 4 3- –The conjugate base of HS -

Chapter 10 | Slide 10 of 66 Amphoteric Substances Molecules that are able to function as either Bronsted-Lowry acids or bases –HNO 3 (aq) + H 2 O (l)  H 3 O + (aq) + NO 3 - (aq) –NH 3 (aq) + H 2 O (l)   NH 4 + (aq) + OH - (aq)

Chapter 10 | Slide 11 of 66 Mono-, Di-, and Polyprotic Acids –Acids with one acidic proton are called monoprotic (e.g., HCl). –Acids with two acidic protons are called diprotic (e.g., H 2 SO4). –Acids with many acidic protons are called polyprotic. (e.g., citric acid)

Chapter 10 | Slide 12 of 66 Strong v. Weak Acids and Bases Strong acids and bases completely ionize or dissociate (break into their ions) in solution. –100% of strong acid molecules break up into their ions Weak acids and bases partially ionizes in solution. –Usually, less than 5% of weak acid molecules break up into their ions. The majority of the molecules remain in the molecular form

Chapter 10 | Slide 13 of 66 Fig A comparison of the number of acidic species present in strong acid and weak acid solutions of the same concentration. Acids, Bases, and Salts cont’d

Chapter 10 | Slide 14 of 66 Strong Acids and Bases Memorize these!

Chapter 10 | Slide 15 of 66 Ionization Constants Acid ionization constant –The equilibrium constant for the reaction of a weak acid with water –HA (aq) + H 2 O (l)  H 3 O + (aq) + A - (aq) The higher the Ka, the stronger the acid.

Chapter 10 | Slide 16 of 66 Acids, Bases, and Salts cont’d

Chapter 10 | Slide 17 of 66 Ionization Constants Base ionization constant –The equilibrium constant for the reaction of a weak base with water –B (aq) + H 2 O (l)  BH + (aq) + OH - (aq) The higher the Kb, the stronger the base.

Chapter 10 | Slide 18 of 66 Acids, Bases, and Salts cont’d

Chapter 10 | Slide 19 of 66

Chapter 10 | Slide 20 of 66 →Fig The acid-base reaction between sulfuric acid and barium hydroxide produces the insoluble salt barium sulfate. Acids, Bases, and Salts cont’d

Chapter 10 | Slide 21 of 66 ←Fig A white cloud of finely divided solid NH 4 Cl is produced by the acid-base reaction that results when the colorless gases HCl and NH 3 mix. Acids, Bases, and Salts cont’d Ken O’Donoghue © Houghton Mifflin Company

Chapter 10 | Slide 22 of 66 Formation of water by the transfer of protons from H 3 O+ ion to OH- ions. A Neutralization or double replacement reaction. Acids, Bases, and Salts cont’d

Chapter 10 | Slide 23 of 66 Self-Ionization of Water A small percentage of water molecules interact with each other to form ions [H + ] = [OH - ] = 1 x M

Chapter 10 | Slide 24 of 66 Ion Product Constant for Water  We can use the ion product constant for water to calculate the concentration of hydroxide or hydronium ions in any solution

Chapter 10 | Slide 25 of 66 The relationship between (H 3 O + ) and (OH - ) in aqueous solution is an inverse proportion; when (H 3 O + ) is increased, (OH - ) decreases, and vice versa.

Chapter 10 | Slide 26 of 66 Relationship Between [H 3 O + ] and [OH - ] in Neutral, Acidic, and Basic Solutions.

Chapter 10 | Slide 27 of 66  CC 10.1 Acids, Bases, and Salts cont’d

Chapter 10 | Slide 28 of 66 pH Hydronium ion concentrations can range from very small numbers to very large numbers. It is very inconvenient to work with numbers extended over a large range pH scale was developed to give a practical way to deal with a large range of numbers pH = -log[H 3 O + ] “p” = “take the negative logarithm of” [H 3 O + ] = 10 -pH

Chapter 10 | Slide 29 of 66 As the hydronium ion concentration increases, the pH AND the hydroxide ion concentration decrease.

Chapter 10 | Slide 30 of 66 Practice Calculating pH Calculate the pH for the following solutions: [H 3 O + ] = 1.00 x [H 3 O + ] = 1.00 x [H 3 O + ] = 1.00 x Calculate the hydronium ion concentration of solutions with the following pH’s pH = 3 pH = 9

Chapter 10 | Slide 31 of 66 Interpreting pH Values Acids –Have pH less than 7 Bases –Have pH greater than 7 Neutral solutions –Have pH = 7

Chapter 10 | Slide 32 of 66 Interpreting pH Values A change of 1 unit in pH always corresponds to a tenfold change in hydronium ion concentration 0.1 M HCl10 -1 MpH = M HCl10 -2 MpH = 2 10 fold difference difference of 1

Chapter 10 | Slide 33 of 66 →Fig Most fruits and vegetable are acidic. Acids, Bases, and Salts cont’d

Chapter 10 | Slide 34 of 66 →Fig pH values of selected common liquids. Acids, Bases, and Salts cont’d

Chapter 10 | Slide 35 of 66 Fig A pH meter gives an accurate measurement of pH values. Acids, Bases, and Salts cont’d

Chapter 10 | Slide 36 of 66 pKa and Acid Strength K a is the acid ionization constant –The higher the K a, the stronger the acid pK a = -log(K a ) –The lower the pK a, the stronger the acid Determine the pK a for hydrocyanic acid, HCN, given that the K a for this acid is 4.4 x

Chapter 10 | Slide 37 of 66 Acids, Bases, and Salts cont’d

Chapter 10 | Slide 38 of 66 Salts An ionic compound containing a metal or polyatomic ion as the positive ion and a nonmetal or polyatomic ion (except hydroxide) as the negative ion –Ionic compounds with hydroxides as the negative ions are bases All common soluble salts completely dissociate into ions in solution

Chapter 10 | Slide 39 of 66 “Neutralization” Reactions When solutions of an acid and a base are mixed, the products of the reaction have none of the characteristic properties of the acid or the base. –Typically, water and a salt are formed (a neutral solution) when an acid reacts with a metal hydroxide base. Neutralization reactions are double replacement reactions AX + BY  AY + BX

Chapter 10 | Slide 40 of 66 “Neutralization” Reaction Examples Write a balanced complete chemical equation for the reaction between aqueous solutions of HCl and KOH. Write a balanced complete chemical equation for the reaction between aqueous solutions of acetic acid (HC 2 H 3 O 2 ) and barium hydroxide [Ba(OH) 2 ]. Write a balanced complete chemical equation for the reaction between aqueous solutions of H 3 PO 4 and NaOH.

Chapter 10 | Slide 41 of 66 Acids, Bases, and Salts cont’d  CAG 10.1

Chapter 10 | Slide 42 of 66 Buffers An aqueous solution consisting of a weak acid and its conjugate base in approximately equal amounts that prevent major changes in solution pH when small amounts of acid or base are added to it –The weak acid can react with added base to neutralize it –The conjugate base can react with added acid to neutralize it

Chapter 10 | Slide 43 of 66 A Comparison of pH Changes in Buffered and Unbuffered Solutions.

Chapter 10 | Slide 44 of 66 ←CC 10.2 Acid Rain Acids, Bases, and Salts cont’d

Chapter 10 | Slide 45 of 66 Table 10.8 Acids, Bases, and Salts cont’d

Chapter 10 | Slide 46 of 66 Acids, Bases, and Salts cont’d

Chapter 10 | Slide 47 of 66 Fig (a) The buffered and unbuffered solutions have the same pH level. Acids, Bases, and Salts cont’d Fig (b) After adding 1mL of a 0.01 M HCl solution, the pH of the buffered solution has not perceptibly changed, but the unbuffered solution has become acidic. Ken O’Donoghue © Houghton Mifflin Company

Chapter 10 | Slide 48 of 66 Acids, Bases, and Salts cont’d CAG 10.2

Chapter 10 | Slide 49 of 66 Acids, Bases, and Salts cont’d CC 10.4

Chapter 10 | Slide 50 of 66 Buffers and Le Chatelier’s Principle HC 2 H 3 O 2 (aq) + H 2 O (l)  H 3 O +1 (aq) + C 2 H 3 O 2 -1 (aq) What happens if we add acid to the equilibrium? What happens if we add base to the equilibrium?

Chapter 10 | Slide 51 of 66 Buffers Practice Predict whether each of the following pairs of substances could function as a buffer system in aqueous solution –HCl and NaOH –HC 2 H 3 O 2 and KC 2 H 3 O 2 –NaCl and NaCN –HCN and HC 2 H 3 O 2

Chapter 10 | Slide 52 of 66 Strong v. Weak Electrolytes Electrolyte: A substance whose aqueous solution conducts electricity Strong electrolytes: completely dissociate in solution. –For example: Weak electrolytes: produce a small concentration of ions when they dissolve. –These ions exist in equilibrium with the unionized substance. –For example: Nonelectrolytes: do not ionize in solution

Chapter 10 | Slide 53 of 66 This simple device can be used to distinguish among strong electrolytes, weak electrolytes, and nonelectrolytes. Acids, Bases, and Salts cont’d

Chapter 10 | Slide 54 of 66 CC 10.5 Electrolyte and Body Fluids Acids, Bases, and Salts cont’d

Chapter 10 | Slide 55 of 66 Titration A laboratory procedure to determine the concentration of a compound in solution. If required, the total amount of the compound present can be determined from the experimentally determined concentration. –Must have a balanced chemical equation to describe the reaction. –Must know the volume of the solution for which the unknown concentration of the compound is to be determined. –Must have a means to indicate the endpoint of the reaction or when all of the compound of unknown concentration has completely reacted. –The volume of a solution of known concentration is determined that will completely react with the compound for which the concentration or amount is unknown using a titration equipment setup. –Use the concept of Volume in L X concentration in moles / L = moles

Chapter 10 | Slide 56 of 66 Titration This now becomes a stoichiometry calculation. grams X mole / gram = moles L X moles / L = moles Use stoichiometric mole ratios to determine the number of moles of the compound of unknown amount or concentration.

Chapter 10 | Slide 57 of 66 ←Fig Diagram showing setup for titration procedures. Acids, Bases, and Salts cont’d

Chapter 10 | Slide 58 of 66 Titrations: Reactions Used to Determine an Unknown Concentration

Chapter 10 | Slide 59 of 66 Fig An acid-base titration using an indicator that is yellow in acidic solution and red in basic solution. Acids, Bases, and Salts cont’d

Chapter 10 | Slide 60 of 66 Titration Calculations: An Example Suppose you are titrating an unknown sample of sulfuric acid (H 2 SO 4 ) with sodium hydroxide. It takes 25 mL of 0.24 M sodium hydroxide to titrate a 15 mL sample of the acid. What is the molarity of the acid? –2NaOH (aq) + H 2 SO 4 (aq)  2H 2 O (l) + Na 2 SO 4 (aq)

Chapter 10 | Slide 61 of 66 Titration Calculations: Another Example Determine the molarity of a NaOH solution when the following amount of acid neutralizes 25.0 mL of the NaOH solution: mL of 1.00 M HCl.

Chapter 10 | Slide 62 of 66 Group Work: Titration Problems Suppose you are titrating an unknown sample of hydrochloric acid with magnesium hydroxide. It takes mL of 1.35 M magnesium hydroxide to titrate a 23 mL sample of the acid. What is the molarity of the acid? 2HCl (aq) + Mg(OH) 2 (aq)  MgCl 2 (aq) + 2 H 2 O (l)