Process Improvement Dr. Ron Tibben-Lembke. Statistics.

Slides:



Advertisements
Similar presentations
© 1997 Prentice-Hall, Inc. S3 - 1 Principles of Operations Management Quality Via Statistical Process Control Chapter S3.
Advertisements

Operations Management Statistical Process Control Supplement 6
Chapter 9A Process Capability and Statistical Quality Control
Chapter Topics Total Quality Management (TQM) Theory of Process Management (Deming’s Fourteen points) The Theory of Control Charts Common Cause Variation.
1 Manufacturing Process A sequence of activities that is intended to achieve a result (Juran). Quality of Manufacturing Process depends on Entry Criteria.
Operations Management Supplement 6 – Statistical Process Control © 2006 Prentice Hall, Inc. PowerPoint presentation to accompany Heizer/Render Principles.
Statistical Process Control Operations Management Dr. Ron Lembke.
Chapter 14 Statistical Applications in Quality Management
HABEEB HATTAB HABEEB Office: BN-Block, Level-3, Room Ext. No.: 7292 H/P No.:
Quality Control Chapter 8- Control Charts for Attributes
Chapter 9- Control Charts for Attributes
Chapter 18 Introduction to Quality
Introduction to Control Charts.
Statistical Process Control Operations Management Dr. Ron Tibben-Lembke.
Statistical Process Control
Statistical Process Control Managing for Quality Dr. Ron Lembke.
Statistical Process Control Dr. Ron Lembke. Statistics.
QUANTITATIVE DATA ANALYSIS
originally developed by Walter A. Shewhart
CHAPTER 8TN Process Capability and Statistical Quality Control
Process Improvement Dr. Ron Tibben-Lembke. Quality Dimensions  Quality of Design Quality characteristics suited to needs and wants of a market at a given.
Introduction to Educational Statistics
Statistical Process Control Operations Management Dr. Ron Tibben-Lembke.
Using Control Charts to Keep an Eye on Variability Operations Management Dr. Ron Lembke.
Control Charts for Attributes
Defects Defectives.
X-bar and R Control Charts
Six Sigma Training Dr. Robert O. Neidigh Dr. Robert Setaputra.
Statistics for Managers Using Microsoft® Excel 4th Edition
1 Chapter 6 Statistical Process Control (SPC) 2 Descriptive Statistics 1. Measures of Central Tendencies (Location) Mean Median = The middle value Mode.
Statistical Process Control
© 2004 Prentice-Hall, Inc. Basic Business Statistics (9 th Edition) Chapter 18 Statistical Applications in Quality and Productivity Management Chap 18-1.
Describing Data Using Numerical Measures
Describing distributions with numbers
May 06th, Chapter - 7 INFORMATION PRESENTATION 7.1 Statistical analysis 7.2 Presentation of data 7.3 Averages 7.4 Index numbers 7.5 Dispersion from.
Statistical Process Control Chapters A B C D E F G H.
6.1 What is Statistics? Definition: Statistics – science of collecting, analyzing, and interpreting data in such a way that the conclusions can be objectively.
Graphical Summary of Data Distribution Statistical View Point Histograms Skewness Kurtosis Other Descriptive Summary Measures Source:
Copyright © 2014, 2011 Pearson Education, Inc. 1 Chapter 14 Sampling Variation and Quality.
© 2003 Prentice-Hall, Inc.Chap 13-1 Business Statistics: A First Course (3 rd Edition) Chapter 13 Statistical Applications in Quality and Productivity.
Business Statistics: A First Course, 5e © 2009 Prentice-Hall, Inc. Chapter 14 Statistical Applications in Quality Management Business Statistics: A First.
Variability.
Control Charts for Attributes
© 2002 Prentice-Hall, Inc.Chap 15-1 Statistics for Managers Using Microsoft Excel 3 rd Edition Chapter 15 Statistical Applications in Quality and Productivity.
Chapter 10 Quality Control.
© 2006 Prentice Hall, Inc.S6 – 1 Operations Management Supplement 6 – Statistical Process Control © 2006 Prentice Hall, Inc. PowerPoint presentation to.
Statistical Process Control (SPC)
Describing distributions with numbers
Skewness & Kurtosis: Reference
© 2003 Prentice-Hall, Inc. Quantitative Analysis Chapter 17 Statistical Quality Control Chap 17-1.
Experimental Research Methods in Language Learning Chapter 9 Descriptive Statistics.
Understanding Your Data Set Statistics are used to describe data sets Gives us a metric in place of a graph What are some types of statistics used to describe.
Business Statistics, A First Course (4e) © 2006 Prentice-Hall, Inc. Chap 14-1 Chapter 14 Statistical Applications in Quality and Productivity Management.
Production and Operations Management: Manufacturing and Services PowerPoint Presentation for Chapter 7 Supplement Statistical Quality Control © The McGraw-Hill.
Chapter SixteenChapter Sixteen. Figure 16.1 Relationship of Frequency Distribution, Hypothesis Testing and Cross-Tabulation to the Previous Chapters and.
Chapter Eight: Using Statistics to Answer Questions.
Statistical Process Control. A process can be described as a transformation of set of inputs into desired outputs. Inputs PROCESSOutputs What is a process?
1 Slides used in class may be different from slides in student pack Technical Note 8 Process Capability and Statistical Quality Control  Process Variation.
Inspection- “back-end quality control” BUT, Start by designing quality into the front end of the process- the design QFD (Quality Function Deployment)
1 SMU EMIS 7364 NTU TO-570-N Control Charts Basic Concepts and Mathematical Basis Updated: 3/2/04 Statistical Quality Control Dr. Jerrell T. Stracener,
Quality Control  Statistical Process Control (SPC)
Measurements and Their Analysis. Introduction Note that in this chapter, we are talking about multiple measurements of the same quantity Numerical analysis.
© 1998 Prentice-Hall, Inc. Statistics for Managers Using Microsoft Excel, 1/e Statistics for Managers Using Microsoft Excel Statistical Applications.
Basic Business Statistics, 10e © 2006 Prentice-Hall, Inc. Chap 18-1 Chapter 18 Statistical Applications in Quality and Productivity Management Basic Business.
POPULATION VERSUS SAMPLE
Statistical Process Control (SPC)
Statistics for Managers Using Microsoft Excel 3rd Edition
Process Variability and Capability
Statistical Process Control
Statistical Process Control
Presentation transcript:

Process Improvement Dr. Ron Tibben-Lembke

Statistics

Measures of Variability  Range: difference between largest and smallest values in a sample Very simple measure of dispersion R = max - min  Variance: Average squared distance from the mean Population (the entire universe of values) variance: divide by N Sample (a sample of the universe) var.: divide by N-1  Standard deviation: square root of variance

Skewness  Lack of symmetry  Pearson’s coefficient of skewness: Skewness = 0 Negative Skew < 0 Positive Skew > 0

Kurtosis  Amount of peakedness or flatness Kurtosis < 0 Kurtosis > 0 Kurtosis = 0

Subgroup Size  All data plotted on a control chart represents the information about a small number of data points, called a subgroup.  Variability occurs within each group  Only plot average, range, etc. of subgroup  Usually do not plot individual data points  Larger group: more variability  Smaller group: less variability  Control limits adjusted to compensate  Larger groups mean more data collection costs

Number of data points  Ideally have at least 2 defective points per sample for p, c charts  Need to have enough from each shift, etc., to get a clear picture of that environment  At least 25 separate subgroups for p or np charts

Control Chart Usage  Only data from one process on each chart  Putting multiple processes on one chart only causes confusion  10 identical machines: all on same chart or not?

Attribute Control Charts  Tell us whether points in tolerance or not p chart: percentage with given characteristic (usually whether defective or not) np chart: number of units with characteristic c chart: count # of occurrences in a fixed area of opportunity (defects per car) u chart: # of events in a changeable area of opportunity (sq. yards of paper drawn from a machine)

p Chart Control Limits # Defective Items in Sample i Sample i Size UCLpz p n p X n p i i k i i k         (1 - p) 1 1

p Chart Control Limits # Defective Items in Sample i Sample i Size UCLpz pp) n p X n p i i k i i k        (1 1 1 z = 2 for 95.5% limits; z = 3 for 99.7% limits # Samples n n k i i k    1

p Chart Control Limits # Defective Items in Sample i # Samples Sample i Size z = 2 for 95.5% limits; z = 3 for 99.7% limits  UCLpz LCLpz n n k p X n p p i i k i i k i i k        11 1 and n pp)  (1 pp) n  (1

p Chart Example You’re manager of a 500- room hotel. You want to achieve the highest level of service. For 7 days, you collect data on the readiness of 200 rooms. Is the process in control (use z = 3)? © 1995 Corel Corp.

p Chart Hotel Data No.No. Not DayRoomsReady Proportion /200 =

p Chart Control Limits n n k i i k   

p Chart Control Limits p X n i i k i i k      n n k i i k   

p Chart Control Limits Solution p p  n pp)  ( * ( ) p X n i i k i i k      n n k i i k   

p Chart Control Limits Solution  or &.0268 p p  n pp)  ( * ( ) p X n i i k i i k      n n k i i k   

p Chart Control Chart Solution UCL LCL

Table 7.1 p.193  Enter the data, compute the average, calculate standard deviation, plot lines

Dealing with out of control  Two points were out of control. Were there any “assignable causes?”  Can we blame these two on anything special? Different guy drove the truck just those 2 days. Remove 1 and 14 from calculations. p-bar down to 5.5% from 6.1%, st dev, UCL, LCL, new graph

Figure 7.4, p. 196

Different Sample sizes  Standard error varies inversely with sample size  Only difference is re-compute  for each data point, using its sample size, n. Why do this? The bigger the sample is, the more variability we expect to see in the sample. So, larger samples should have wider control limits. If we use the same limits for all points, there could be small-sample-size points that are really out of control, but don’t look that way, or huge sample-size point that are not out of control, but look like they are. Judging high school players by Olympic/NBA/NFL standards.

Fig. 7.6

How not to do it  If we calculate n-bar, average sample size, and use that to calculate a standard deviation value which we use for every period, we get: One point that really is out of control, does not appear to be OOC 4 points appear to be OOC, and really are not.

5 false readings

C-Chart Control Limits  # defects per item needs a new chart  How many possible paint defects could you have on a car?  C = average number defects / unit  Each unit has to have same number of “chances” or “opportunities” for failure  UCL c z C   c LCLz C  c c

Figure 7.9

Small Average Counts  For small averages, data likely not symmetrical.  Use Table 7.8 to avoid calculating UCL, LCL for averages < 20 defects per sample  Aside: Everyone has to have same definitions of “defect” and “defective” Operational Definitions: we all have to agree on what terms mean, exactly.

U charts: areas of opportunity vary  Like C chart, counts number of defects per sample  No. opportunities per sample may differ  Calculate defects / opportunity, plot this.  Number of opportunities is different for every data point  Table 7.13

Variable Control Charts  Focus on unit-to-unit variability x chart: subgroup average R chart: subgroup range I chart: average, subgroup size of one MR moving range chart: one data point per subgroup s chart: standard deviation with more than 10 samples per subgroup

R Chart  Type of variables control chart Interval or ratio scaled numerical data  Shows sample ranges over time Difference between smallest & largest values in inspection sample  Monitors variability in process  Calculate the range of each data sample: Maximum – Minimum Calculate average range:

R Chart – Control Limits  How much variability should there be in the R values?  Depends on process variability,   We don’t know that, only the R values.  We could get it from here:  But this seems a lot easier:  Look up values in Table B-1, p. 786

Control Chart Limits

You’re manager of a 500-room hotel. You want to analyze the time it takes to deliver luggage to the room. For 7 days, you collect data on 5 deliveries per day. Is the process in control? Hotel Example

Hotel Data DayDelivery Time

R &  X Chart Hotel Data Sample DayDelivery TimeMeanRange Sample Mean =

R &  X Chart Hotel Data Sample DayDelivery TimeMeanRange Sample Range = LargestSmallest

R &  X Chart Hotel Data Sample DayDelivery TimeMeanRange

R R Chart Control Limits R k i i k      

R Chart Control Limits Solution From B-1 (n = 5) R R k UCLDR LCLDR i i k R R        (2.114)(3.894)8232 (0)(3.894) 

R Chart Control Chart Solution UCL

 X Chart Control Limits Sample Range at Time i # Samples Sample Mean at Time i

 X Chart Control Limits From Table B-1

R &  X Chart Hotel Data Sample DayDelivery TimeMeanRange

 X Chart Control Limits X X k R R k i i k i i k            

 X Chart Control Limits From B-1 (n = 5) X X k R R k UCLXAR i i k i i k X            *  

 X Chart Control Limits Solution From Table B-1 (n = 5) X X k R R k UCLXAR LCLXAR i i k i i k X X             (058) 5813(058) (3.894) =   (3.894) = 8.060

 X Chart Control Chart Solution*  X, Minutes Day UCL LCL

General Considerations, X-bar, R  Operational definitions of measuring techniques & equipment important, as is calibration of equipment  X-bar and R used with subgroups of 4-9 most frequently 2-3 is sampling is very expensive 6-14 ideal  Sample sizes >= 10 use s chart instead of R chart.