There are three kinds of men… –One who learns by reading, –The few who learn by observation, –The rest of them have to pee on the electric fence themselves.

Slides:



Advertisements
Similar presentations
Effect of Age at Weaning and Post-Weaning Management on Performance and Carcass Characteristics of Angus and Charolais-Angus Steers John F. Grimes County.
Advertisements

Benyshek and Hough Consulting Services
R. Curt Lacy, Ph.D Agricultural & Applied Economics UGA-Tifton ECONOMIC EVALUATION OF COW CULLING VS. REPLACEMENT HEIFERS.
Professor N. Nelson Blue Mtn. Agriculture College.
Feeder Cattle Market Outlets Lisa Kriese-Anderson Extension Animal Scientist Auburn University.
Organic Beef Production – Sire breed comparison Richard Fallon, Brendan Swan & Elaine Leavy Organic Production Research Conference 2nd December 2008.
Introduction to the Beef Industry. What is the importance of the beef industry? Missouri ranks 2 nd nationally in number of beef cattle – Texas 1 st (larger.
Utilizing Performance Data for Livestock Selection Developed by: Celina Johnson University of Florida.
Breeds of Beef Cattle. Terms Breed - group of animals related by decent from common ancestors, with similar characteristics Bull - a male Cow - a female.
BEEF COW CALF & SEEDSTOCK INDUSTRY By David R. Hawkins Michigan State University.
The Future Competition Don Schiefelbein Schiefelbein Farms Kimball, Minnesota.
GeneMax™ Mark McCully Certified Angus Beef LLC. Supply challenges for future growth?
Age Verification for Japan: What is involved and is it right for me? Prepared by: John D. Lawrence Iowa State University Western Center for Risk Management.
Sexed Semen and Beef Cattle UW Extension Livestock Team Spring 2010.
Overview of the Beef Industry Donnie Montemayor County Extension Agent-Ag Bee County.
National Angus Conference September 27, 2005 American Angus Association Online Tools.
BEEF GENETICS NEXT What color are Shorthorns? n A. White n B. Red n C. Roan n D. All the above A B C D NEXT.
Genetics of the Black Polled Hereford By: Cassady Wilson.
BEEF CATTLE GENETICS By David R. Hawkins Michigan State University.
By Payton Fehringer. Why Red Angus Genetics?  Superior maternal traits  Crossbreeding advantages  Promotional tools  Red Angus Association.
EPD 101 PredictingProfit… Red Angus – EPD 101. EPD 101 Members (Seedstock producers) succeed through enabling the success (profit) of their commercial.
Click each slide to move forward through the presentation.
The Beef Industry. The average size beef herd is around 100 head.
Effects Of Animal Identification On Cattle Market Structure Prepared by: Darrell R. Mark, Ph.D. Asst. Professor & Extension Livestock Marketing Specialist.
Producers breed for improved genetics Produce all breeding stock (Bulls and Heifers) Raise purebred or registered cattle Pay close attention to EPD’s.
Improvement in the Cattle Industry Stephanie Stimpson.
From Conception to Carcass 2006 National Angus Conference Mike Kasten.
CAB® and the High Quality Beef Market Certified Angus Beef LLC.
For insurance producers, agents and brokers PCIP Broker Payment Program.
Beef Evaluation and Pricing continued. Estimating Yield Grade Visually evaluate animal for differences in fat and muscle Shape.
Economic Effects of Estrus Synchronization and Artificial Insemination Dr. Les Anderson Beef Extension Specialist University of Kentucky Dr. Les Anderson.
CAB® and the High Quality Beef Market Certified Angus Beef LLC.
Straightbreeding – A simple way to reduce your bottomline D. A. Daley California State University, Chico NCBCEC Brown Bagger Session October 17, 2012.
Cow-Calf Outlook and Profitability Kenny Burdine and Greg Halich UK Ag Economics.
Beef & Dairy Production. How to decide?? Type of production varies greatly. Depends on: type of animals Location Facilities overall producer goals In.
Show-Me-Select Replacement ™ Heifer Program Dr. Joe Parcell University of Missouri – Columbia.
CROSSBREEDING SYSTEMS for BEEF CATTLE By David R. Hawkins Michigan State University.
Wade Shafer American Simmental Association. In the pursuit of genetic improvement all traits are antagonistically related to each other.
Characterizing Change in the Beef Industry Justin W. Waggoner, Ph.D. Beef Systems Specialist Kansas State University Garden City, KS.
What does the new PATBQ hold for you? Roger Bergeron, agr. M.Sc. Pierre L. Demers, agr. Michel Dumas, d.t.a.
B66 Heritability, EPDs & Performance Data. Infovets Educational Resources – – Slide 2 Heritability  Heritability is the measurement.
Animal Welfare, Recording & Breeding Scheme For Suckler Herds.
Beef Cattle Production
 Objective 7.03: Apply the Use of Production Records.
Beef and Dairy Cattle. Objectives: 1.Label the parts of cattle 2.Define key terms associated with cattle 3.Detail the history of cattle 4.Explain the.
EPD’s: What They Are and How to Use Them. Introduction EPDs = Expected Progeny Differences Progeny = Offspring, usually the offspring of the sire Differences.
Genetics for Producing Profitable and Sustainable Grass-Fed Beef Dr. Scott M. Barao Executive Director The Jorgensen Family Foundation Hedgeapple Farm.
Charolais By: Maria and Aaron. Breed Characteristics They are usually white in color with a pink muzzle and pale hooves. There are now Charolais cattle.
What is an EPD? Expected Progeny Difference
Selection & Judging of Beef Cattle
Beef Cattle. BEFORE THE 1960’s… Approximately 20 different breeds were available in the United States. Today, there are over 70 breeds found in the United.
National Beef Cattle Evaluation Consortium Brown Bagger Seminar Carcass EPDs Integrating Carcass and Ultrasound October 22, 2008 Sally L. Northcutt Genetic.
Principles of Agricultural Science – Animal 1. 2 Expected Progeny Differences Principles of Agricultural Science – Animal Unit 7 – Lesson 7.2 Predicting.
Cow-Calf Enterprise Standardized Performance Analysis.
Bull Selection: Beef Kay Farmer Madison County High School edited by Billy Moss and Rachel Postin July 2001.
Sustainable Agriculture
Beef Cattle Market Update
Fundamentals of the Eurostar evaluations
Exploring the Beef Industry
Age/Source Verification
AAA Reproductive Database
Selection and Judging of Beef Cattle
Exploring the Beef Industry
How does beef get From a cattle Farm to our Fork?
From Conception to Carcass
Angus Heifers Class 1 Rank these heifers as replacements for a purebred operation that markets calving ease sires to commercial producers, without sacrificing.
How do cattle get From cattle Farms to our Forks?
Keith Vander Velde UW Extension
Selection Tools for Beef Cattle Improvement
Expected Progeny Differences
Presentation transcript:

There are three kinds of men… –One who learns by reading, –The few who learn by observation, –The rest of them have to pee on the electric fence themselves. –Will Rogers Learning

Take Ownership. Matt Perrier Director, Commercial Programs American Angus Association

own or OWN? own: a : to have or hold as property : POSSESS b : to have power over : CONTROL -Merriam-Webster online

Ownership of genetics EPD Update –40, ,000 distributed to AAA Affiliate bull buyers each year –Lists all bulls in their ownership on AAA records

Ownership of production records Beef Record Service –SPA-certified summaries –Paper forms or Internet-based –Non-breed specific $2/weaning submitted

Ownership of carcass data 40 head minimum –Steers and/or heifers Must be fed at FLP Yards $2/head entry fee –Basic individual data collection included –Detailed data at cost Harvest date: 12/31/02

Ownership of a marketing plan

OWNERSHIP of a marketing plan Tagging and marketing program –Source, genetic, and process information –Tags and marketing documents included with enrollment Feeder cattle AND replacement females $1/calf enrolled or

… the real reason for AngusSource? Documentation for Country of Origin Labeling? Participation in “source- verified” programs? Differentiate Angus- influenced from just “black?” Increase value of transferred, registered Angus bulls? I have good, Angus-sired cattle. I just wish someone would pay a premium for ‘em!

What drives “premiums” today? “Premiums will no longer be paid on live cattle for sale. They will be paid on the reliable information about the cattle.” Greg Arendt, Valentine (NE) Livestock

Information – source and genetics Contact information for farm/ranch of origin Sire or MGS registration numbers (must be in Affiliate’s ownership on AAA records) –Special cases for AI sires, etc. Calves should be at least 50% Angus Birth season and location Cowherd breed make-up

Information - marketing Sale location, date, etc Average weight and range Management information –Vaccination/treatment info –Past groups’ feedyard & harvest data General comments

Enrollment/tag ordering process 1.Submit enrollment form (name, address, signature) to AAA Available on web or by calling AAA 2.Order tags/enroll calves List quantity, sex, range of calving dates, sires, cowherd breed, origin 3.Tag calves

Tag description

KISS method K eep ItIt S imple, S tupid!

Ownership of… Genetics Production records Carcass data Marketed product(s)

AAA - Sittin’ pretty, right? Quadruple the registrations of the next closest breed. 38% of total beef registrations 60%+ of U.S. cowherd Angus or Angus-based

Status Quo Even on the right track… If you stand still, you WILL get run over. –Will Rogers

“But we’ve never had to do that…” When you’re finished changing, you’re finished. –Benjamin Franklin

Matt Perrier