Web based tool to ascertain Nutritional and Food Disorder Information from Restaurant Menus Shweta Purushe.

Slides:



Advertisements
Similar presentations
Diets of different groups
Advertisements

2010 Cengage-Wadsworth The Pursuit of a Healthy Diet Chapter 2.
Ch. 7 Nutrition for Life Section 3 Meeting Your Nutritional Needs
Understanding Food Labels
Chapter 12 Nutrition Guidelines ©2015 Cengage Learning.
Nutrition.
FOOD LABELS Ashley Benbow-Scarborough. Content Area: Health/Wellness Grade Level: 7 Summary: The purpose of this instructional PowerPoint is to help students.
Essential Question What is a food label?
Lesson 3 3/6/13 Yesterday you learned about nutrients. Specifically, fats and carbohydrates. What is the function of the two nutrients? Guidelines for.
Special Diets Foods I Objective 4.02 Special Diets--Vegetarians What is a vegetarian? Someone who does not eat meat, poultry, or fish Eat a plant based.
“Nutrition Labels for Better Health” Sue Zevan, RD Arizona Nutrition Network.
Glencoe Making Life Choices Section 5 The Fats Chapter 7 Nutrition: The Nutrients 1 > HOME Content Vocabulary saturated unsaturated polyunsaturated.
Jeopardy Classroom Today’s Categories… Vocab. 1 Vocab. 2 Food Groups Servings Nutrients.
Tools for Healthy Eating
4.02R Foods I “MOST WANTED” 4.02R Foods I Most Wanted.
1 Meeting Children’s Special Food and Nutrition Needs in Child Nutrition Programs Lesson 3: Managing Food Allergies Summarize key components regarding.
A Guide to Daily Food Choices!
1. Principal Display Panel (PDP) 2. Nutrition Facts Panel 3. Ingredient List 4. Information Panel Nutrition Labeling.
Healthy Food. The need for energy Everyone must eat and drink, to able to live and work. Without proper nutrition nobody can perform all activities. As.
Meeting Your Nutritional Needs
Health and Nutrition. What is a healthy diet? Emphasizes fruits, vegetables, whole grains, and fat-free or low-fat dairy products. Includes lean meats,
Vegetarian, Vegan, Food Allergies, Diabetic, Pregnancy, and Athletes.
Nutritional Needs 1.Describe what the Recommended Dietary Allowances (RDAs) are. 2. Analyze the nutritional value of a food by using the information on.
Chapter 3 Making Healthful Food Choices
Nutrition © Lisa Michalek. Nutrition The science that investigates the relationship between physiological function and the essential elements of foods.
Prepare, Cook and Finish Healthier Dishes Unit No 2NPC13 To access the reading option click on the Picture.
Chapter 12 Nutrition Guidelines ©2015 Cengage Learning.
THE FOOD EXCHANGE SYSTEM
Encouraging Diabetic Menus Christine Martin, Shania Wright, Irma Morales.
Lesson 3 What are some factors to consider when shopping for food? Choosing nutritious foods from the thousands of products available can be quite a challenge.
Food Allergies Increasing awareness through label reading.
Year 11 exam prep  Some people may need to follow a special diet because:  They may need to lose weight  They may have an illness that needs.
Chapter 5 BellRinger Key Ideas Name the six classes of nutrients.
“HealthyOut” App Project Huba Nasir Rowan University.
Food Labels HistoryFactsContent. Why do we have food labels? The USDA and the FDA designed the requirements so that consumers would have useful information.
Nutrients and Digestion Section 1 Nutrition Define: Nutrientproteinamino acid Carbohydratefatvitamin Mineral Write a sentence that contains both words.
EQ WHAT ARE INDIVIDUAL AND EXTERNAL INFLUENCES ON FOOD CHOICES? Individual – social, likes/dislikes, emotional, health-conscious, culture, physiological.
4.02R Foods I “MOST WANTED” 4.02RFoods I Most Wanted.
Sports Nutrition Lesson 15. Adverse Reactions to Food Most food we eat is safe and causes no health problems. Some people may experience mild to severe.
Nutritional Analysis and Assessment Unit 5: Internet Health Sites.
The Pursuit of a Healthy Diet Chapter 2. The ABCs of Eating for Health Adequacy Balance Calorie control Moderation Variety.
DO NOW….. What factors could affect a person’s nutritional needs?
FOOD ALLERGIES & INTOLERANCES LIFETIME NUTRITION & WELLNESS.
Group Meeting Nutrition Component Lifestyle Modification Program.
CARBOHYDRATES Starches, Sugars & Fiber. CARBOHYDRATES Carbohydrates give the body energy. They are the best source of fuel for the body. Carbohydrates.
PHED 1111: Physical Education Ms Christina Sagawe Spring 2012
PHED 1111: Physical Education Spring 2012 Section 203
PHED 1111: Physical Education Spring 2012 Section
4.02R “MOST WANTED” Food Allergies And
Nutrition and Athletes & Special Dietary Concerns
Students will explore nutritional guidelines
FOOD LABELS.
Sarah Wood RD, LD/N Pasco County Schools
PHED 1111: Physical Education
By: Mr. Zsolt Németh Class 8.a
We Are What We Eat: Food Labels and Nutrition
Understanding Nutritional Standards and Guidelines
Life of a Typical Client
Y7 FOOD & COOKERY NUTRIENTS Carbohydrates: Sources?
Atkins Diet By William Lee.
Nutrition Review Assignment
Energy Balance.
4.02R Foods I “MOST WANTED” 4.02R Foods I Most Wanted.
The Food Label.
Monday.
Nutrition © Lisa Michalek.
NUTRITION.
4.02R Foods I “MOST WANTED” 4.02R Foods I Most Wanted.
Special Dietary Concerns
We are What We Eat – Connecting Food and Health
Presentation transcript:

Web based tool to ascertain Nutritional and Food Disorder Information from Restaurant Menus Shweta Purushe

Why is this tool important? Concern about what one consumes and one's lifestyle, nutrition, health and dietetics Concern about quality of food, how it is cooked, its nutritional value and the presence of allergens

What this tool does? Finds the dishes that one can eat, also allows comparison, choice and decision making Provides supplementary visualizations that make decision making simple and very quick Provides information on the ingredients, the complete calorie count, allergens and other useful recommendations. Easy web accessibility

What this presentation contains This presentation is a mock up for the design and step by step implementation of the tool. Each step occurs by using the down arrow key.

Restaurant Cuisine Calories Enter Name and Address or Webpage Address Select Type of Cuisine Select Calorie Range Allergens Diet Components Milk Peanuts Shellfish MSG Treenuts Eggs Fish Proteins Carbohydrates Fats Food intolerances Gluten Lactose Wheat Search Mexican Indian Chinese Indian Cal/meal Cal/meal Cal/meal Calorie/meal

Restaurant Cuisine Calories Enter Name and Address or Webpage Address Select Type of Cuisine Select Calorie Range Allergens Diet Components Milk Peanuts Shellfish MSG Milk Eggs Wheat Fish Proteins Carbohydrates Fats Food intolerances Gluten Lactose Search Indian Calorie/meal

Our recommendations Dish 1Dish 2Dish 3Dish 4 DISH 1 Calories : X Carbohydrates: X Proteins :X Fats: X Allergens: X,Y Contains: Lactose(amount) Gluten(amount) View Chart Protein Carbohydrate Fat Details of every dish will be shown similarly when one mouse clicks every individual dish View Together

Dish 1Dish 3Dish 2 Check out order Your billing amount for Dish 2 is $xx.xx. Thank you !