The Green Revolution A Watershed in Agricultural Production
Industrialization of food production in the Global South WW II Food shortages CIMMYT – Chapingo, Mexico Rockefeller Foundation Norman Borlaug —1970 Nobel Peace Prize HYV seeds
PL 480 (Food for Peace) U.S. grain surpluses dumped on the Global South The “Green Revolution” to stop the “red” one (communism)
Mexico, Corn production 250% Wheat production 8 X Imported ½ wheat, now self-sufficient Best results – irrigation districts, limited application to rain-fed lands
Green Revolution Technology: Not Scale Neutral Socio-political context ignored U.S. = +land, -labor Global South = -land, + labor Increasing scale: Tractor – requires larger area HYV – stiff stalk mechanize harvest compact soil more fertilizer
Technological Package HYV seeds – purchase annually HYV seeds – require herbicides, pesticides pest resistance pesticide treadmill 25% of banned pesticides are exported Persistent hydrocarbons (DDT) nonpersistent organophosphates (parathion, paraquat, etc.)
“Technological Efficiency” Corn: yields, protein content labor costs, unemployment HYV seeds tested under ideal conditions; unsuited to poor soils worked by peasants Monocrop production – lack of rotation depletes soil loss of genetic diversity Loss of traditional seeds that coevolved with their environment Greater susceptibility to pests
Cost of Fertilizer 1971: fertilizer was cheap 1973: OPEC raised the price of oil 1 T. oil 1 T. ammonia 2-3 T. Fertilizer
Social Differentiation More wealthy, innovative farmers receive credit, technology Concentration of land, displacement of peasants Improved GNP, but failure to improve lives of poor farmers 1970s: Mexico began to import grains
Who Benefits? TNCs – sale of inputs & outputs Sales of top 10 agribusinesses exceed the GDP of 21 of the 28 Latin American & Caribbean countries Progressivist View: Scientists own the knowledge Devaluation of indigenous knowledge