Flavor of the World Presented by Hanh Nguyen

Project Description Goal: Introduce to students a basic understanding of different culture and ethnicities Activities include: food tasting, rituals demonstrations, and movies and music presentation. Details: One meeting per week One culture will be introduced each week

Plan of Action 1. Introduction : (Initial Meeting) -Flavor of the world-goals and objective overview -Present the first culture in the series 2. Implementation : (2nd Meeting) -Present the second culture -Quiz/comments about the first culture

Impacts Promote culture, diversity, and student activity at Baruch College Distinguish Baruch community from other colleges with diverse culture practices Provide students with meaningful and exciting cross-cultural experiences

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