Why are some species pathogenic to humans while other (closely-related) species are not? The Evolution & Ecology of Infectious Disease This question can.

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Presentation transcript:

Why are some species pathogenic to humans while other (closely-related) species are not? The Evolution & Ecology of Infectious Disease This question can approached from two directions: 1. From the point of view of the host. What specific defense mechanisms of the host allow it to suppress infection (entry, attachment, invasion, replication) by certain agents and not others? 2. From the point of view of the pathogen. What are the differences between the agents that cause disease and those that do not?

What features enable certain bacteria to be pathogens? How might it be possible to identify the particular genes (termed “virulence factors” or “pathogenicity determinants”) that distinguish pathogenic from non-pathogenic bacteria. Genomic insights into bacterial pathogenesis Can these features be recognized from genome sequences? The majority of sequencing projects have been directed towards determining the full genome sequences of bacterial pathogens, with the goal of identifying and understanding the genetic basis of virulence.

What are enteric bacteria? The enterics (or the Enterobactericaea) form a group of related bacteria that were known to reside in, and were first isolated from, the mammalian intestine. Most research focuses on enteric bacteria Why study enteric bacteria? Enterics have been used as the model organism for bacterial genetics, allowing the experimental manipulation of their genomes to determine the gene function. Enterics comprise species of widely different lifestyles and pathogenic potentials, allowing the comparisons of closely-related but ecologically distinct genomes.

Which bacteria are classified as enterics? Escherichia - benign E. coli K-12 used in bacterial genetics; a normal constituent of intestinal flora; some are food-borne pathogens Klebisiella - found in soil; some cause respiratory & other infections Salmonella - causes typhoid fever, food poisoning, gastroenteritis; can be used as a bioweapon Shigella - cause of bacillary dysentery; can be used as a bioweapon Erwinia - a pathogen of plants that causes fireblight in pear and apple trees and soft rot of carrots and potatoes Yersinia - found in soil, and as insect-borne pathogen of mammals, e.g., Y. pestis causes bubonic plague Proteus - found in soil; common saprophyte of decaying organic matter

What sort of genetic differences might lead to differences in pathogenic potential?  Allelic differences in genes common to enteric bacteria  Regulatory differences in genes common to enteric bacteria  Absence of a virulence repressor in the pathogen  Presence of pathogen-specific virulence determinants.

How is possible to identify the genes responsible for bacterial virulence? 1. Identify genes which, when knocked out, attenuate virulence

How is possible to identify the genes responsible for bacterial virulence? 2. Identify genes that confer virulence properties upon a benign relative

Distribution of Pathogenicity within Enteric Bacteria Klebsiella Shigella E. coli Serratia Salmonella Citrobacter Proteus Yersinia Erwinia Pathogens have virulence genes not present in non-pathogenic relatives, and this distribution suggests that bacteria evolve to become pathogens by acquiring virulence determinants based on this distribution, virulence is the derived state

Why do pathogenicity islands have atypical G+C contents?  Bacterial genomes are tightly packed with genes and other functional elements. Their genomes range from Mb (~500 to 10,000 genes) and contain very little repetitive, transposable, & non-coding DNA  Base composition (G+C content) is relatively homogeneous over the entire chromosome, such that all genes have about the same overall G+C content  Base composition varies among bacterial species from 25-75% G+C & is similar in closely-related taxa To understand the significance of this feature, one needs to know something about the features of bacterial genomes.

Lateral gene transfer Salmonella + Salmonella E. coli – E. coli Species with Distinct G+C + Species with Distinct G+C Lateral gene transfer is the source of “atypical” &“species-specific” genes Why do pathogenicity islands have atypical G+C contents?

Why is this type of gene evolution considered “lateral”? Lateral (or horizontal) gene transfer denotes any transfer, exchange or acquisition of genetic material that differs from the normal mode of transmission from parents to offspring (vertical transmission). Lateral gene transfer (LGT) can occur by several mechanisms and cause the transfer/acquisition of genes within a genome, among members of the same species, or between members of very different taxa. Vertical evolution Horizontal evolution

How do genes get transferred laterally? (from Redfield, Nat. Rev. Genet. 2001) Transduction: via bacteriophage Transformation: integrating free DNA or plasmids Conjugation: direct contact

The genes for host cell invasion are homologous, but were acquired independently by lateral gene transfer, in Salmonella and Shigella E. coli Shigella Salmonella Klebsiella TTSS Plasmid-borne 34% G+C TTSS Chromosomal 46% G+C The overall base composition of E. coli, Shigella & Salmonella is 52% G+C

If genes acquired from distant sources by LGT have atypical G+C contents, shouldn’t they be evident when examining genome sequences?

Depicting Bacterial Genome Sequences GC skew (G-C)/G+C) Genes coded by location & function %G+C Genes shared with E. coli Genes unique to S. typhi

Inferrring lateral gene transfer (LGT) from sequence heterogeneity along the chromosome Neisseria meningitidis, 52% G+C (from Tettelin et al Science)

Amounts of ‘atypical’ (transferred) DNA in bacterial genomes

The story so far: Bacterial genomes are small and densely packed with genes. Pathogenic bacteria often contain clusters of genes (PAIs) that are not present in related non-pathogenic bacteria. Many of these virulence determinants were acquired by lateral gene transfer Acquired genes have several features (G+C contents; association with plasmids or phage; sporadic distributions) that denote their ancestry It is possible to recognize genes that arose by lateral gene transfer by simply examining genome sequences. The amount of acquired DNA in many bacterial genomes can be substantial.

Yersinia pestis: Rapid evolution of an enteric pathogen Three (of the 11) species of Yersinia are pathogenic to humans: Y. enterocolitica & Y. pseudotuberculosis cause gastroenteritis, whereas Y. pestis is the causative agent of the bubonic plague. Three known plague pandemics: Justinian, ; Black Death, s; Modern 1894-present

Y. pestis is primarily a disease of rodents & is usually transmitted by fleas … whereas Y. enterocolitica & Y. pseudotuberculosis are food- & water-borne

Y. pestis pathogenesis has several unique features including: 1. Mammalian reservoir - Has enzootic (maintenance, resistant) as well as epizootic (spreading) hosts. 2. Flea-mediated transmission - - hms product makes bacteria form aggregates that block the foregut of infected flea. (Blocked flea regurgitates infected blood back into bite site.) - ymt locus needed to survive in flea midgut 3. Causes systemic infections - - expresses capsular antigen to resist phagocytosis and kill monocytes - uptake system to get iron from blood - plasminogen activator for dissemination 4. Increased virulence

Y. pestis evolved from Y. pseudotuberculosis only years ago 1. Plasmid acquisition. All three yersinae species harbor a 70-kb virulence plasmid (pYV) needed for toxicity and to overcome host immune system) but there are two Y. pestis-specific plasmids that were recently acquired by horizontal gene transfer. pPCP1 (9.6 kb) contain plasminogen activator (a surface molecule that provides proteolytic, adhesive and invasive functions) and allows dissemination from intradermal site of infection; a bacteriocin and an immunity protein. pMT1 or pFra (96.2 kb) - capsular antigen (blocks phagocytosis) and murine toxin (Ymt) needed to survive in flea. Genome comparisons suggest that the rapid evolutionary transition from enteric pathogen to flea-borne pathogen involved at least three steps:

2. Acquisition of PAIs and recruitment of endogenous chromosomal genes for new functions

3. Genome rearrangements, transposon amplification, and gene degradation (whose direct effects on Y. pestis virulence are still unknown) pseudogen es IS elements multiple inversio n regions GC skew % G+C