Joann Barayuga Beth Hopping Melanie Uchima FSHN 381 College of Tropical Agriculture and Human Resources University of Hawaii at Manoa Vanilla Walnut Cookie.

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Presentation transcript:

Joann Barayuga Beth Hopping Melanie Uchima FSHN 381 College of Tropical Agriculture and Human Resources University of Hawaii at Manoa Vanilla Walnut Cookie with Cottonseed Fiber

What is Cottonseed Fiber? JustFiber® BVF200 FCC is… A vegetable fiber made from cottonseed Fine white cellulose powder Tasteless A bulking agent that binds liquid in food products Helps maintain volume

Nutritional Benefits 0 calories 99% insoluble dietary fiber Used primarily in baked goods, spices, pasta, cheese products, wafer products

Experimental Procedure: Day 1 TRIAL 1 -decrease flour to 50 g - add fiber 50 g - add skim milk 30 g TRIAL 5 -add egg white 44 g - increase vanilla to 4 g TRIAL 4 -increase brown sugar to 64 g - decrease granulated sugar to 30 - increase vanilla to 4 g TRIAL 2 - increase skim milk to 40 g TRIAL 3 - increase skim milk to 60 g

Experimental Procedures: Day 2 TRIAL 8 - increase vanilla to 8 g TRIAL 6 - decrease egg white to 20 g TRIAL 7 - decrease egg white to 12 g TRIAL 5 -add egg white 44 g - increase vanilla to 4 g

Struggles First batch was too dry, milk was added Cookies were still too dry so egg white was added Too much egg white led to a wet dough that was hard to work with Decreased egg white led to an excellent cookie!!

The Recipe 94 g All-purpose flour 48 g Sugar 48 g Brown sugar 1 g Baking powder 1 g Salt 57 g Butter 32 g Chopped walnuts 58 g Egg 2 g Vanilla 50 g All-purpose flour 50 g Cottonseed fiber 48 g Sugar 48 g Brown sugar 1 g Baking powder 1 g Salt 57 g Butter 32 g Chopped walnuts 58 g Whole egg 20 g Egg white 8 g Vanilla 40 g Skim milk The original:The final:

Nutrition Label: Vanilla Walnut Cookie with Cottonseed Fiber

Sensory Evaluation Form Like a lotLike a littleNeutralDislike a littleDislike a lot Appearance Comments: Texture Comments: Sweetness Comments: Flavor Comments: Overall Comments: Do you like cookies? (Place an ‘X’ in the appropriate box) □ Yes □ No Please check (X) the appropriate boxes according to your preferences of the cookie. Feel free to comment on any of the characteristics listed.

Sensory Evaluation Form Would you choose to buy this cookie as part of a high fiber diet? □ Yes □ No Other Comments: ______________________________________________________________ Thank you very much for your participation!

Thank you for listening to our presentation!!! Any Questions or Comments??