Competition for food
Increasing yield Improve on nutrient levels Crop protection before during and after Up to half of many crops are lost due to disease pests and weeds.
Control measures Selective breeding (developing strains resistant to disease Plant and pest control through pesticides and herbicides.
pesticides
What makes a good pesticide Ease of manufacture Specificity Persistence in soil Cost Marketability Leaching losses and their effect Toxicity to other livuing organisms patents
DDT Organochlorine insecticides
How does DDT compare? Ease of manufacture Specificity Persistence in soil Cost Marketability Leaching losses and their effect Toxicity to other livuing organisms patents Cheap to produce as it was a one stage process Helped to reduce malaria and typhus Very stable Cheap available to developing countries Low toxicity to humans
Developed resistance Enzymic removal of DDT (HCl) Persistence in the soil for many years DDT builds up in fatty tissues of animals in food chain
Pyrethrin sensitive to air and light Biocypermathrin More active need small amounts biopermethrin Modifications to lead compound
Pyrethoids Conc of 1X active
How do they work They penetrate the cell membranes (long chain hydrocarbon with a polar head) They are very soluble in oils c.f. water and are easily taken up from aqueous sprays through the insects. Non polar hydrocarbon tails Ionisable groups
Partition coefficient is very high. Known as Log K OW (octanol/water) Partition coefficient K = [x]in solvent A [x] in solvent B Disrupts the passage of potassium and sodium ions causing disrutption in nerve transmission
Environmental aspects Hydrolysis of ester group occurs naturally Or General oxidation Products are polar and soluble in water