I. PENDAHULUAN Jadwal kuliah Silabi dan Kontrak Kuliah Dosen sebagai fasilitator, mahasiswa dituntut lebih aktif.

Slides:



Advertisements
Similar presentations
Chapter 4 & 18 review. 1. What are the characteristics of living organisms? (on webquest) – Made up of at least one cell – Has DNA – Needs energy and.
Advertisements

1 Introduction to Microbiology BIO 6 Denise Lim. 2 ParScore Scantrons for Lecture Tests  Orange, 8.5" X 11"  Do not wait until the day of the exam to.
Dr. Yoga Sundram DVM., MS., PhD. South Georgia College.
Classification. Classification of Living Organisms Identified by traits Organize life’s diversity – Over 1.7 million species on Earth Taxonomy Naming.
Taxonomy A. Introduction
Classification and Nomenclature Chap 3 1. Classification Systems: Taxonomy 2.
Classification of Microorganisms
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings PowerPoint ® Lecture Slide Presentation prepared by Christine L. Case M I C R.
MICROBIOLOGY Introduction & Classification. Topics Classification Methods of Microbiology Nutrition & Growth Microbial Structure Metabolism Host parasite.
Biology 732 Health Science Microbiology Spring ‘08.
The Main Themes of Microbiology
Introduction to Microbiology
Introduction Chapter 1: Sections 1.1, 1.2, 1.3.
Chapter 1: The Main Themes of Microbiology
1 Oh boy! I am soooo excited!. 2 Microbiology The study of organisms too small to be seen without magnification (hence the name microorganisms or microbes)
Microbiology History Chapter One. Microorganisms Beneficial Environment Decomposition Digestion Photosynthesis Industry Food processes Genetic Engineering.
Microbiology for the Health Sciences Chapter 1
Introductory Microbiology Dr. Heather Townsend Summer 2009.
Assist. Prof. Emrah Ruh NEU Faculty of Medicine Department of Medical Microbiology.
Microbiology: A Systems Approach, 2 nd ed. Chapter 1: The Main Themes of Microbiology.
Foundations in Microbiology Seventh Edition
Foundations in Microbiology Sixth Edition
Chapter 1 Introduction. Ubiquitous – they are everywhere Air, water, Soil ( microbes are all around us) Normal flora – found in the gastrointestinal tract,
Microbiology Pre-AP Introduction to Medical Microbiology.
Microbiology. The study of organisms too small to be seen without magnification. –Bacteria –Viruses –Fungi –Protozoa –Helminths (worms) –algae.
Lecture The Historical Roots of Microbiology
Covers Chapter 4 Structure and Function of the Cell Pages
Introduction What are microbes? Where can they be found? How big are they?
A Brief History of Microbiology The Microbes of Microbiology
Introductory Microbiology
Introductory Microbiology
Foundations in Microbiology Sixth Edition Lecture 1: The Main Themes of Microbiology Department of Medical Microbiology, School of Medicine Ilam University.
Scientific Method Steps of the Scientific Method 1. Observation 2. Hypothesis 3. Experimental Design/Data Collection (Testing the Hypothesis) 4. Analysis.
Microbiology: Study of microbes What is a microbe? Typically microbes are small and most cannot be seen without the aid of a microscope Microbes are comprised.
Scope of Microbiology Chapter 1 Textbook: Foundations in Microbiology
Microbiology Brief Review Spontaneous Generation and Biogenesis.
1BIOL 2103 Microbiology Summer II 2005 Mon thru Friday, Lecture 8 am LSE 204; Lab 10 am -11:50 or 12 – 1:50 pm, LSW 546 Instructor: Dr. David F. Gilmore.
Famous Famous Scientists Historical Events: read and take notes over “Significant Events in Microbiology”, Appendix B, back of book 1590–Janssen-Dutch.
BIOL 260-General Microbiology Instructor: Jennifer Ward.
Medical microbiology CLS 212. Introduction What is microbiology? the branch of biology that studies microorganisms and their effects on humans Microorganisms.
Scientific Method Steps of the Scientific Method 1. ________________ 2. ________________ 3. Experimental Design/__________________ (Testing the Hypothesis)
Chapter 1 The Main Themes of Microbiology. 2 Microbiology  Microbiology is a specialized area of biology that deals with living organisms ordinarily.
Burton's Microbiology for the Health Sciences Section I
CLS 311 Basic Microbiology
MICROBIOLOGY History and Types of Cells Chapter 1 Nester 2nd Ed.
Introduction to Microbiology. Microbiology Study of microscopic (living ) things E.g. viruses, bacteria, algae, protists, fungi.
Microbiology The study of of organisms too small to be seen without magnification bacteria viruses fungi protozoa helminths (worms) algae.
The Microbial World and You
How Scientists Work Ch. 1 Mrs. Griffin What Is Science?  Goal: To investigate and understand the natural world.  Deals only with the natural world.
Microbiology Introduction and History. Microbiology – Introduction and History Beer Cheese Staphylococcal folliculitis Conjunctivitis Chicken pox.
 Fossil evidence puts the origin of life at least 3.5 billion years ago.  Carbon isotope evidence pushes this date even farther to 3.85 bya.  Life.
Microbiology: A Systems Approach
4 hour subject Assessments: first mid term exam : 15% Second mid term exam : 15% Final theoretical exam : 40% Total theory: 70% Lab quiz and evaluation.
VOCABULARY ASSIGNMENT  Words on pages 299 – 306 and Chapter 19  22 Words due Thursday  Quiz Friday.
Copyright © McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of McGraw-Hill Education. Chapter.
Microbiology Chapter 1. Microbiology The study of organisms too small to be seen without magnification The study of organisms too small to be seen without.
MICROBES NAME: JAVIYA RUCHIT chirag jayswal. Taxonomy  Organizing, classifying and naming living things  Formal system originated by Carl von Linné.
Chapter 1 – Fundamentals of Microbiology $100 $200 $300 $400 $500 $100$100$100 $200 $300 $400 $500 Naming and Classifying Microbes Nobel Prizes in Microbiology.
Microbiology Agustin Krisna Wardani. What is microbiology? Study of microscopic (living ) things  microorganism.
Foundations in Microbiology Chapter 1. Microbiology The study of of organisms too small to be seen without magnification bacteria viruses fungi protozoa.
Copyright © McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of McGraw-Hill Education. Chapter.
Classification of Microorganisms
Introduction to Microbiology
Microbial Taxonomy Classification Systems Levels of Classification
Chapter 1 The Main Themes of Microbiology
Microbiology: A Systems Approach, 2nd ed.
Classification of Microorganisms
Burton’s Microbiology for the Health Sciences Section I
Microbiology: A Systems Approach, 2nd ed.
Presentation transcript:

I. PENDAHULUAN Jadwal kuliah Silabi dan Kontrak Kuliah Dosen sebagai fasilitator, mahasiswa dituntut lebih aktif

Penilaian (SK Rektor UNS No. 459/H27/PP/2007 tentang Peraturan Kredit Semester & Perbaikan Peraturan Sistem Kredit Semester ) NA = rata-rata {(2*KD1 + 1*Prakt) + (2*KD2 + 1*Prakt) + (2*KD3 + 1*Prakt) + (2*KD4 + 1 *Prakt)} A ≥ 80C = 60 – 69 B = D = E ≤ 49TL

Mikrobia  organisme mikroskopis kelompok yg sangat besar dan beragam (biodiversitas sangat tinggi) sel tunggal, kelompok sel, non seluler (virus)

Microbiology The study of of organisms too small to be seen without magnification –bacteria –viruses –fungi –protozoa –algae

5 Branches of study within microbiology Immunology Public health microbiology & epidemiology Food, dairy and aquatic microbiology Biotechnology Genetic engineering & recombinant DNA technology

Berbagai Koloni Mikrobia ( colony forming unit, cfu )

BAKTERI

bintil akar

FUNGI (JAMUR)

Rhizopogon cokeri Amanita muscaria truffle mushroom

Variable Mycorrhizal Infection

Gigasporum gigantea

Arbuscular Mycorrhizae Spores Extramatrical Hypha Arbuscule Vesicle

PROTOZOA

ALGAE

Eutrofikasi / blooming algae

Microbes are involved in nutrient production & energy flow decomposition production of foods, drugs & vaccines bioremediation causing disease

Mikrobiologi Industri

Impact of pathogens Nearly 2,000 different microbes cause diseases 10 B infections/year worldwide 13 M deaths from infections/year worldwide

Tipe sel mikrobia

Characteristics of microbes

ukuranukuranukuranukuran

Antonie van Leeuwenhoek First to observe living microbes his single-lens magnified up to 300X ( )

Scientific Method Form a hypothesis - a tentative explanation that can be supported or refuted by observation & experimentation A lengthy process of experimentation, analysis & testing either supports or refutes the hypothesis Results must be published & repeated by other investigators.

If hypothesis is supported by a growing body of evidence & survives rigorous scrutiny, it moves to the next level of confidence - it becomes a theory Evidence of a theory is so compelling that the next level of confidence is reached - it becomes a Law or principle

Spontaneous generation Early belief that some forms of life could arise from vital forces present in nonliving or decomposing matter. (flies from manure, etc)

Louis Pasteur Showed microbes caused fermentation Disproved spontaneous generation of m.o. Developed aseptic techniques. Developed a rabies vaccine. ( )

Aseptic technique: methods for maintaining steril culture media and other steril objects free from microbial contamination during manipulation Culture medium: an aqueous solution of various nutrients suitable for the growth of m.o Enrichment culture: methods for isolating m.o. from nature using specific culture and incubation condition

Robert Koch Established a sequence of experimental steps to show that a specific m.o. causes a particular disease. Developed pure culture methods. Identified cause of anthrax, TB, & cholera. ( )

Germ theory of disease Many diseases are caused by the growth of microbes in the body and not by sins, bad character, or poverty, etc.

Taxonomy - system for organizing, classifying & naming living things Domain: Archaea, Bacteria & Eukarya Kingdom: 5 (Monera, Protista, Fungi, Plantae, Animalia) Phylum or Division Class Order Family Genus species

3 domains Eubacteria: true bacteria, peptidoglycan Archaea: odd bacteria that live in extreme environments, high salt, heat, etc Eukarya: have a nucleus, & organelles

Kingdom Monera

Naming micoorganisms Binomial (scientific) nomenclature Gives each microbe 2 names Genus - noun, always capitalized species - adjective, lowercase Both italicized or underlined Staphylococcus aureus (S. aureus) Bacillus subtilis(B. subtilis) Escherichia coli(E. coli)

Evolution: living things change gradually over millions of years Changes favoring survival are retained & less beneficial changes are lost. All new species originate from preexisting species. Closely related organism have similar features because they evolved from common ancestral forms. Evolution usually progresses toward greater complexity.