Healthy Campus 2010 Midcourse Review Focus Area 19 Nutrition and Overweight Overarching Goals 1. Increase quality and years of healthy life 2. Eliminate health disparities

ACHA NCHA Trends and Healthy Campus 2010 Midcourse Review2 Contents  Percent of Target Achieved Bar Chart for Objectives  Pair of Slides for the Objectives Healthy Campus 2010 Line chart for ethnicities  Data Set  Percent of Target Achieved Calculation

ACHA NCHA Trends and Healthy Campus 2010 Midcourse Review Percent of Targeted Change Achieved Objective from Focus Areas 19

ACHA NCHA Trends and Healthy Campus 2010 Midcourse Review4 Objective 19-1 In Healthy Weight Range

ACHA NCHA Trends and Healthy Campus 2010 Midcourse Review5 Objective 19-1 In Healthy Weight Range (BMI 18.5 – 24.9)  Baseline: 65.2% in 2000  2002: 62.4%  2010 Target: 75%

ACHA NCHA Trends and Healthy Campus 2010 Midcourse Review6 Objective 19-2 Obesity

ACHA NCHA Trends and Healthy Campus 2010 Midcourse Review7 Objective 19-2 Obesity  Baseline: 8.1% in 2000  2007: 11.7%  2010 Target: 3%

ACHA NCHA Trends and Healthy Campus 2010 Midcourse Review8 Objective 19-3 Overweight or Obese

ACHA NCHA Trends and Healthy Campus 2010 Midcourse Review9 Objective 19-3 Overweight or Obese  Baseline: 29.5% in 2000  2007: 32.9%  2010 Target: 16%

ACHA NCHA Trends and Healthy Campus 2010 Midcourse Review10 Objective 19-5/6 Fruit and Vegetable Intake

ACHA NCHA Trends and Healthy Campus 2010 Midcourse Review11 Objective 19-5/6 Fruit and Vegetable Intake (5+ serv/day)  Baseline: 7.4% in 2000  2007: 6.7%  2010 Target: 25.5%

ACHA NCHA Trends and Healthy Campus 2010 Midcourse Review12 ACHA-NCHA Data Sets FrequencyPercent Spring Spring Spring Spring Spring Spring Spring Spring Total

Contact Information  Jim Grizzell, MBA, MA, CHES, ACSM-HFS   (909) ACHA NCHA Trends and Healthy Campus 2010 Midcourse Review13