Name the fruits and vegetables as they appear… if you can! Mystery Food

Also called “Chinese Gooseberry” Sometimes added to sorbets and ice creams

From the Mediterranean Found in ancient carvings of Egypt and China

Found in Europe Seen most often in salads, on sandwiches or as a garnish

Started out in Eastern Europe Steam, boil, braise, roast or microwave Source of vitamins C and K, folate, potassium and fiber

Berry-like small orange from China Thin sweet peel and bitter fruit Used to garnish meat or fish

Thought to be from either India or Burma Use in fruit salads or puree to add to smoothies

Found in Europe Pigs are used to sniff them out from around the bottoms of trees Great in sauces and soups

Originated in North America Columbus brought it back to Europe Cook it similarly to a potato Used in stews, casseroles and sauces

From the Mediterranean Source of vitamin C, folate, potassium and fiber Shred and put in a salad or cook and season with butter and salt

Native to China Been around since 200 BC Used in pies, pastries and jams

Believed to be from the Mediterranean Welsh troops wore these as an emblem when fighting the Saxons in 640 AD It became the symbol of Wales.

Good source of vitamins A and C as well as fiber Very jelly-like when ripe Make a pudding or use in smoothies

Native to the Mediterranean and China Serve with boiled or baked ham Often used as animal feed, but also for people

Watch out! The leaves are poisonous Native to central Asia Can be sweetened and eaten as a fruit

Native to Europe Great source of vitamin C, potassium and fiber A lot like a turnip, but sweeter and more bluish in color

thefoody.com worldcommunitycookbook.org gettyimages.com Sources