Nutrition, Minerals and Carbohydrates. Minerals Inorganic nutrients needed by the body –Elements other than C, N, O, H Major minerals -.1g or more.

Slides:



Advertisements
Similar presentations
Carbohydrates Properties Controlled by Structure
Advertisements

The Basic Nutrient Minerals.
Chapter 6.
Carbohydrates. Carbohydrate Linguistics ‘Carbo’ for carbon, ‘hydrate’ for water. Empirical Formula is (CH 2 O) n where n is the number of carbon atoms.
The Structure & Storage Polysaccharides
Chemistry of Life. n Matter -- anything that has MASS and takes up SPACE n EVERYTHING is made of matter.
Carbohydrates.
Nutrients at Work for You
Carbohydrates Used as energy source in the body Some can be stored as glycogen (a storage polymer) in the liver and muscles and quickly converted back.
Chapter 2 Organic Chemistry.
Your Body’s Need for Food
Water and Minerals Carbs LipidsProteinsFood Labels
Carbohydrate – (hydrated carbon) Carbohydrates have empirical formula C x (H 2 O) y. Most abundant carbohydrate is glucose, C 6 H 12 O 6. Two types of.
Polysaccharides.
Phosphate Ester Formation
Sport Books Publisher1 Hydrogenation Processed plant oils can be high in saturated fat Tropical oils (such as palm oil and coconut oil) used in processed.
Pet Nutrition Small Animal Management Ms. Boyt. What is Nutrition? Refers to the animal receiving a proper & balanced food and water ration so that it.
NUTRIENTS.
Carbohydrates Lab 6. Carbohydrates  Carbohydrates are compounds of carbon (C), hydrogen (H) and oxygen (O). Usually found 1C:2H:1O. Usually grouped as.
Starch, glycogen and cellulose
The Basic Nutrient Minerals. Minerals are  Inorganic elements that come from the soil and water and are absorbed by plants or eaten by animals.  Found.
Regents Biology Carbohydrates Regents Biology Carbohydrates: OH H H HO CH 2 OH H H H OH O Energy molecules.
MACROMOLECULES. Four Types of Macromolecules 1. Carbohydrates 2. Lipids 3. Proteins 4. Nucleic Acids.
Chapter 24 The Chemistry of Life 24.2 Carbohydrates
1 Carbohydrates Carbohydrates include: Small sugar molecules in soft drinks Long starch molecules in pasta and potatoes Copyright Cmassengale.
Carbohydrates B.3. Introduction most abundant class of biological molecules range from simple sugars (glucose) to complex carbohydrates (starch)
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Twelfth Edition© 2015 Pearson Education, Inc. The polysaccharide cellulose is.
C ARBOHYDRATES SC.912.L E SSENTIAL Q UESTION What are carbohydrates made of? How do carbohydrates help living things?
Nutrition © Lisa Michalek. Nutrition The science that investigates the relationship between physiological function and the essential elements of foods.
Nutrition.
Carbohydrates  Aims:  Must be able to state the main forms of Polysaccharides.  Should be able to describe the formation of Polysaccharides.  Could.
+ Biochemical Compounds You are what you eat!!. Organic Chemistry ● Frederick Wohler founded organic chemistry in ● Organic chemistry is one of.
Dehydration Synthesis – linking of monomers together to form a polymer
Carbohydrates Carbohydrate – (hydrated carbon)
Polysaccharides Chapter 17 Section 6 Page
Nutrients: gives us energy or helps us form new compounds Food= gives us energy 3 main types of foods - Carbs, Proteins, Lipids (Fats)
10/16 Objective: What are the properties of carbohydrates? * Chapter 5: The Molecules of Life Do Now: What is a small molecular unit called? A chain of.
Biological Molecules Links to GCSE  Nutrition & balanced diet  Digestion  Bonding.
1  Nutrition and Nutrients A.Nutrition is the process by which the body takes in and uses nutrients. A.Nutrition is the process by which the body takes.
Chapter 20: Carbohydrates K.DunlapChem 104. Carbohydrates Composed of carbon, oxygen, hydrogen two-third of the human diet is composed of carbohydrates.
Molecules of Life Lesson 2.1. Biochemistry Is the detailed study of the molecules of life, how they are made, how they interact, and how they are broken.
Nutrition and Nutrients
Carbohydrates.
Carbohydrates Properties Controlled by Structure
Organic Macromolecules: Carbohydrates
Polysaccharides.
Carbohydrates Make up sugars and starches
disaccharides + alcohol aldehyde hemi-acetal unstable + + H2O
Chapter – Polysaccharides.
Polysaccharides Polysaccharides.
Minerals Nutrition 2102 Unit 1.
15.6 Polysaccharides The polysaccharide cellulose is composed of glucose units connected by β-(1 4)-glycosidic bonds. Learning Goal Describe the.
Biochemistry This is a typical protein… ’s of amino acids covalently bonded together into a knot like structure we call a globular shape.
C-Notes: Chemistry of Living Things (Biochemistry)
Feed Nutrients.
MACROMOLECULES CARBOHYDRATES
Carbohydrates Section 3.2.
INTRODUCTION OF BIOMOLECULES
disaccharides + alcohol aldehyde hemi-acetal unstable + + H2O
Carbohydrates (Saccharides).
Carbohydrates.
Do Now (Faz Agora):. Do Now (Faz Agora): Chemistry of Life:
SBI4U BIOCHEMISTRY Biological Macromolecules.
Carbohydrates.
Chapter 13 Carbohydrates
Nutrition © Lisa Michalek.
Carbohydrates.
Biochemistry(Part II) - Carbs
The Chemistry Of Life Chapter 7.
Presentation transcript:

Nutrition, Minerals and Carbohydrates

Minerals Inorganic nutrients needed by the body –Elements other than C, N, O, H Major minerals -.1g or more –Calcium & magnesium Bones and teeth – osteoporosis Electrolyte balance – nerve conduction, etc.

Minerals Inorganic nutrients needed by the body –Elements other than C, N, O, H Major minerals -.1g or more –Sodium and potassium Electrolyte balance - cramping –Phosphorus, sulfur, and chlorine Phosphorus also needed for strong bones

Minerals Trace minerals – milligrams/day –Iron – blood hemogolobin - anemia

Minerals Trace minerals – milligrams/day –Iron – blood hemogolobin – anemia Men can get an excess – damage liver and pancreas –Zinc – important form many enzymes Also immune system

Minerals Ultratrace minerals –As, B, Cd, Co, Cr, F, I, Li, Mn, Mo, Ni, Pb, Si, Sn, and V –Many just found in the last few years – Cr –Example, Iodine – thyroid – RDA =.15 mg

Carbohydrates n-carbons + n-waters –O’s are alcohols, aldehydes, or ketones –Most are soluble in water (H-bonding) Also called saccharides (sugars) Divided into three groups –Monosaccharides –Disaccharides –Polysaccharides

Sweetness of Sugars 1.73

Polysaccharides Three main types –Starch –Glycogen –Cellulose All polymers of glucose Complex carbohydrates

Starch Amylose –Straight chain ~ 200 glucose monomers –Called soluble starch Amylopectin –Branched polymer ~ 100 glucose monomers –Called insoluble starch, contributes to fiber Starch is the energy reservoir for plants

Glycogen Energy reservoir for animals Stored in the liver and the muscles Branched chains, but shorter than amylose

Cellulose Most abundant polysaccharide –Makes up 98% of cotton –Makes up 50% of wood Main source of dietary fiber - roughage Is the structural material of plants Straight chain polymer of glucose like amylose –However, our bodies cannot metabolize

Cellulose In amylose, glucose monomers connected by α linkages In cellulose, glucose monomers connected by β linkages Cows, sheep, camels, termites, etc have microbes in their intestinal track that release enzymes that can break β linkages

H19 – C , 9, 10, , 20, 22, 23, , 45, 46, 51, 57, 66