16 - 1 ©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster Cost Allocation: Joint Products and Byproducts Chapter 16.

Slides:



Advertisements
Similar presentations
Cost Allocation: Joint Products and Byproducts
Advertisements

Cost Allocation: Joint Products and Byproducts
Cost Allocation: Joint Products and By-products
© 2009 Pearson Prentice Hall. All rights reserved. Cost Allocation: Joint Products and Byproducts.
Cost Allocation: Joint Products and Byproducts
© John Wiley & Sons, 2005 Chapter 9: Joint Product and By-Product Costing Eldenburg & Wolcott’s Cost Management, 1eSlide # 1 Cost Management Measuring,
Copyright © 2003 Pearson Education Canada Inc. Slide Chapter 15 Cost Allocation: Joint Products and Byproducts.
Cost Allocation: Service Department Costs and Joint Product Costs
Copyright © 2010 by The McGraw-Hill Companies, Inc. All rights reserved.McGraw-Hill/Irwin Chapter Seven.
Contrôle Interne Avancé-HEC Lausanne- 2007/ Thème 5 Cost Allocation: Joint Products and Byproducts.
Copyright © 2015 Pearson Education, Inc. All Rights Reserved. Cost Allocation: Joint Products and Byproducts.
Chapter 9 Joint Product and By-Product Costing Key Topics: –Joint processes and common costs Main products and byproducts –Allocation methods –Choosing.
©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster Constant Gross-Margin Percentage NRV Method Step 2: Deduct.
Cost Allocation: Joint Products and Byproducts
©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster Cost Allocation: Joint Products and Byproducts Horngren, Foster &
Don R. Hansen Maryanne M. Mowen
Cost Allocation: Joint Products and Byproducts Chapter 16.
©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster An Introduction to Cost Terms and Purposes Chapter 2.
Hilton Maher Selto 9 Joint-Process Costing McGraw-Hill/Irwin © 2003 The McGraw-Hill Companies, Inc., All Rights Reserved.
9 - 1 ©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster Inventory Costing and Capacity Analysis Chapter 9.
2009 Foster School of Business Cost Accounting L.DuCharme 1 Cost Allocation: Joint Products and Byproducts Chapter 16.
©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster Job Order Costing Chapter 4.
Using CVP Analysis Example
©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster Cost-Volume-Profit Analysis Chapter 3.
©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster An Introduction to Cost Terms and Purposes Chapter 2 1/31/05.
©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster Learning Objective 1 Define and illustrate a cost object. Chapter.
Accounting for losses and scrap in process account
Lecture 26 Joint Product Costing Details. Cost Allocation: Joint Products and By-products.
©2002 Prentice Hall Business Publishing, Introduction to Management Accounting 12/e, Horngren/Sundem/Stratton Chapter 12 Cost Allocation.
COST MANAGEMENT Accounting & Control Hansen▪Mowen▪Guan COPYRIGHT © 2009 South-Western Publishing, a division of Cengage Learning. Cengage Learning and.
Copyright © 2008 by The McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin 9 Joint-Process Costing.
Cost Management ACCOUNTING AND CONTROL
Cost Allocation: Joint Products and By-products ACCT7320 Dr. Bailey Tuesday, February 17, 2009.
Cost Allocation: Joint Products and By-products Chapter 15.
©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster Cost Allocation: Joint Products and Byproducts.
CHAPTER 16 Cost Allocation: Joint Products and Byproducts.
Lecture 29 Estimated Net Realizable Value (NRV) Method.
© 2014 by McGraw-Hill Education. This is proprietary material solely for authorized instructor use. Not authorized for sale or distribution in any manner.
The Islamic University –Gaza
Cost Allocation: Joint Products and By-products
Cost Accounting Traditions and Innovations Barfield, Raiborn, Kinney Chapter 9 Cost Allocation for Joint Products and By-Products.
Service Department and Joint Cost Allocation
©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster An Introduction to Cost Terms and Purposes Chapter
Joint Products. Joint products are main products that are results form manufacturing operations in which companies produce two or more products of significant.
The Islamic University –Gaza
4 - 1 ©2002 Prentice Hall Business Publishing, Introduction to Management Accounting 12/e, Horngren/Sundem/Stratton Chapter 4 Cost Management Systems.
Cost Allocation: Joint Products and Byproducts
Joint Product and By-Product Costing Key Topics: –Allocation methods –Choosing a method –Using joint cost allocation information Decisions to process further.
Copyright © 2013 Nelson Education Ltd. PowerPoint Presentations for Cornerstones of Cost Accounting First Canadian Edition Adapted by George Gekas Ryerson.
©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster An Introduction to Cost Terms and Purposes Chapter-2.
Management and Cost Accounting, 6 th edition, ISBN © 2004 Colin Drury MANAGEMENT AND COST ACCOUNTING SIXTH EDITION COLIN DRURY.
Lecture 28. Lecture Overview Splitoff Point Joint Products and By-products Why Allocate Joint Products? Approaches to Allocating Joint Costs Sales Value.
Chapter 9 Joint Product and By-Product Costing Key Topics: –Joint processes and common costs Main products and byproducts –Allocation methods –Choosing.
CHAPTER 9: JOINT PRODUCT AND BY- PRODUCT COSTING Cost Management, Canadian Edition © John Wiley & Sons, 2009 Chapter 9: Joint Product and By-Product Costing.
Chapter 10 Service Department and Joint Cost Allocation.
The McGraw-Hill Companies, Inc. 2006McGraw-Hill/Irwin 9 Joint-Process Costing McGraw-Hill/Irwin © 2003 The McGraw-Hill Companies, Inc., All Rights Reserved.
Joint-Process Costing
Cost Allocation: Joint Products and Byproducts
Cost Allocation : Joint Products and Byproducts
Hilton • Maher • Selto.
Cost Allocation: Joint Products and Byproducts
Cost Allocation: Joint Products and Byproducts
Cost Allocation: Joint Products and Byproducts
Service Department and Joint Cost Allocation
© 2017 by McGraw-Hill Education
Cost Allocation: Joint Products and Byproducts
Cost Allocation: Joint Products and Byproducts
Chapter 16 Joint Costs.
Joint and by-product costing
Cost Allocation: Joint Products and Byproducts
Presentation transcript:

©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster Cost Allocation: Joint Products and Byproducts Chapter 16

©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster Learning Objective 1 Identify the splitoff point(s) in a joint-cost situation.

©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster Joint-Cost Basics Joint productsJoint costs Separable costs Splitoff point Byproduct

©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster Joint-Cost Basics Raw milk CreamLiquidSkim

©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster Joint-Cost Basics Coal GasBenzylTar

©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster Learning Objective 2 Distinguish joint products from byproducts.

©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster Joint Products and Byproducts Sales Value High Low Main Products Joint Products Byproducts

©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster Learning Objective 3 Explain why joint costs should be allocated to individual products.

©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster Why Allocate Joint Costs? to compute inventory cost and cost of goods sold to determine cost reimbursement under contracts for insurance settlement computations for rate regulation for litigation purposes

©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster Learning Objective 4 Allocate joint costs using four different methods.

©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster Approaches to Allocating Joint Costs Approach 2: Physical measure Approach 1: Market based Two basic ways to allocate joint costs to products are:

©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster Approach 1: Market-based Data Sales value at splitoff method Estimated net realizable value (NRV) method Constant gross-margin percentage NRV method

©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster Allocating Joint Costs Example 10,000 units of A at a selling price of $10 = $100,000 10,500 units of B at a selling price of $30 = $315,000 11,500 units of C at a selling price of $20 = $230,00 Joint processing cost is $200,000 Splitoff point

©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster Allocating Joint Costs Example A B C Total Sales Value$100,000$315,000$230,000$645,000 Allocation of Joint Cost 100 ÷ , ÷ , ÷ , ,000 Gross margin$ 68,992$217,326$158,682$445,000

©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster Sales Value at Splitoff Method Example Assume all of the units produced of B and C were sold. 2,500 units of A (25%) remain in inventory. What is the gross margin percentage of each product?

©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster Sales Value at Splitoff Method Example Product A Revenues: 7,500 units × $10.00$75,000 Cost of goods sold: Joint product costs$31,008 Less ending inventory $31,008 × 25% 7,752 23,256 Gross margin$51,744

©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster Sales Value at Splitoff Method Example Product A: ($75,000 – $ 23,256) ÷ $75,000= 69% Product B: ($315,000 – $97,674) ÷ $315,000 = 69% Product C: ($230,000 – $71,318) ÷ $230,000 = 69%

©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster Estimated Net Realizable Value (NRV) Method Example Assume that Oklahoma Company can process products A, B, and, C further into A1, B1, and C1. The new sales values after further processing are: A1: 10,000 × $12.00 = $120,000 B1: 10,500 × $33.00 = $346,500 C1: 11,500 × $21.00 = $241,500

©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster Estimated Net Realizable Value (NRV) Method Example Additional processing (separable) costs are as follows: A1: $35,000 B1: $46,500C1: $51,500 What is the estimated net realizable value of each product at the splitoff point?

©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster Estimated Net Realizable Value (NRV) Method Example Product A1: $120,000 – $35,000 = $85,000 Product B1: $346,500 – $46,500 = $300,000 Product C1: $241,500 – $51,500 = $190,000 How much of the joint cost is allocated to each product?

©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster Estimated Net Realizable Value (NRV) Method Example To A1: 85 ÷ 575 × $200,000 = $29,565 To B1: 300 ÷ 575 × $200,000 = $104,348 To C1: 190 ÷ 575 × $200,000 = $66,087

©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster Estimated Net Realizable Value (NRV) Method Example AllocatedSeparableInventory joint costs costs costs A1$ 29,565$ 35,000$ 64,565 B1 104,348 46, ,848 C1 66,087 51, ,587 Total$200,000$133,000$333,000

©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster Constant Gross-Margin Percentage NRV Method This method entails three steps: Step 1: Compute the overall gross-margin percentage. Step 2: Use the overall gross-margin percentage and deduct the gross margin from the final sales values to obtain the total costs that each product should bear.

©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster Constant Gross-Margin Percentage NRV Method Step 3: Deduct the expected separable costs from the total costs to obtain the joint-cost allocation.

©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster Constant Gross-Margin Percentage NRV Method What is the expected final sales value of total production during the accounting period? Product A1:$120,000 Product B1: 346,500 Product C1: 241,500 Total$708,000

©2003 Prentice Hall Business Publishing, Cost Accounting 11/e, Horngren/Datar/Foster Constant Gross-Margin Percentage NRV Method Step 1: Compute the overall gross-margin percentage. Expected final sales value$708,000 Deduct joint and separable costs 333,000 Gross margin$375,000 Gross margin percentage: $375,000 ÷ $708,000 = %