9. Cleanroom Testing and Monitoring. Purposes for initial test: Fulfill the design –working correctly and achieving the contamination standards Bench-mark:

Slides:



Advertisements
Similar presentations
World Health Organization
Advertisements

HVAC Systems and Their Role in Infection Control and Prevention
Technical Committees – the Brains of ASHRAE Section 1.0 — Fundamentals and General.
BS EN ISO Cleanrooms & associated controlled environments- Part 3: Metrology and test methods DIS.
Airflow and BSC Biosafety and Biosecurity Awareness Training
WHO - PSM Air Handling Systems Heating Ventilation and Air Conditioning (HVAC) – Part 1 Pharmaceutical Quality, Good manufacturing Practice & Bioequivalence.
HVAC: heating, ventilating, and air conditioning this is a thermostat: it sends signals to the heating/cooling system.
World Health Organization
Heating Ventilation and Air Conditioning (HVAC) – Part 3
SANITARY DESIGN PRINCIPLES FOR FACILITIES. ZONES OF CONTROL.
VAV DESIGN FOR IMPROVED INDOOR AIR QUALITY. “Air conditioning is the control of the humidity of air by either increasing or decreasing its moisture content.
Presented on Behalf of The: Barbados Association of Professional Engineers by: Eng.: Dev Maharaj.
Introductory Validation and the Cleanroom. What we see FDA regulations require Documentation These regulations do not provide Guidelines on how specifically.
Industrial Ventilation - A major control measure Dr. AA, UTM.
Unit 6.2. Mechanical and mixed mode ventilation TB Infection Control Training for Managers at National and Subnational Level.
10. Measurement of Air Quantities and Pressure Differences.
MCC PRESENTATION - GMP MANUFACTURING ENVIRONMENTS
1 Ventilation, Temps and Humidity Requirements PO Box 3187 Charleston, WV Inquisit February 6, 2014.
TRI MARTIANA.  A good and effective ventilation system is necessary in a workplace which have processes that emit air contaminants such as dust, fumes,
World Health Organization
Qualification of HVAC systems
MCC PRESENTATION - GMP MANUFACTURING ENVIRONMENTS
Muhajir Ab. Rahim School of Mechatronic Engineering
Huzairy Hassan School of Bioprocess Engineering UniMAP.
FOOD SAFETY LEGISLATION Food Safety legislation is designed to protect consumers from illness and harm.
World Health Organization
Safety Considerations for VRF Applications January 13, 2012 Presenter: Dominic Kolandayan Daikin AC (Americas), Inc.
HVACR311 – Electrical for Refrigeration International Mechanical Code Relating to Refrigeration.
Part 3: Design, qualification
World Health Organization
Lecture Objectives Answer your questions related to CFD software Ventilation Effectiveness Thermal Comfort.
Presented by Steven P. Feltman Food Safety and Quality Specialist.
HVACR416 - Design IAQ / Ventilation / Pathways. Ventilation Most air handling units distribute a mix of outdoor air and re-circulated indoor air. Some.
World Health Organization
Module 1, Part 3: Process validation Slide 1 of 22 © WHO – EDM – 12/2001 Validation Part 3: Process validation Supplementary Training Modules on Good Manufacturing.
Part I: Introduction and overview
Copyright National Air Filtration Association 2006 Rev. 2 Clean Spaces.
World Health Organization
Effective Sanitation 1. GMPs SANITARY EQUIPMENT DESIGN SANITARY FACILITY DESIGN HACCP TRAINED EMPLOYEES VALIDATED & VERIFIED PROCESSES REPEATABLE FOOD.
Drafts and Duct System Sizing
Sterile Products Lab PHT 434
The Coudé Lab Environment Boulder 18 March The Coudé Lab.
Dental radiology د. باسم الاعسم.
Review Project 1 Define Project 2 Define parameters for Thermal Comfort and Air Quality analyses in CFD Lecture Objectives.
Sterile Products Lab PHT 434
1 ENVIRONMENTAL CONTROL Air Handling, Air Conditioning and Refrigeration Compiled & delivered by, Mr. N. G. Shinde Assistant Professor, Department of Pharmaceutics,
Copyright © 2005 Heathkit Company, Inc. All Rights Reserved Automating and Integrating Residential Systems Presentation 8 – Ventilation/Furnace Simulation.
VENTILATION AND AIR CONDITIONING Under the Subject Industrial Safety and Environment || ||
Prevention and Control of Influenza A (H1N1) in the Workplace Engr. Nelia G. Granadillos Chief, Environment Control Division Occupational Safety and Health.
Clean rooms HVAC System
. Level 3 Air Conditioning Inspections for Buildings 5. Mechanical Refrigeration (Day 2) PRESENTED BY Anthony Balaam
Cleanrooms: Testing and Monitoring. Principles of Cleanroom Testing (pt. 1) Quantity: – Turbulently: dilute--air volume (supply and extract) – Unidirectional:
World Health Organization
NAFA Guide To Air Filtration
Maria’s Restaurant Chapter 1 Section 4
CHAPTER 8 Ventilation.
Presented by Harry C. Elinsky, Jr. Filtech, Inc.
Food and Beverage Service
In-Situ Filter Testing
VENTILATION ASPECTS OF INDOOR AIR QUALITY
VAV DESIGN FOR IMPROVED INDOOR AIR QUALITY
. Level 3 Air Conditioning Inspections for Buildings 15. User Controls
High Performance HVAC Installation
Treatment – Plant Design
Sterile Products Lab PHT 434
World Health Organization
Leaky Appliance Trigger Rate
Presentation transcript:

9. Cleanroom Testing and Monitoring

Purposes for initial test: Fulfill the design –working correctly and achieving the contamination standards Bench-mark: –establish the initial performance of the room to compare the results of routine check or contamination problem in the future. Training the staff: (most important) –initial testing is to familiarize and train the staff. –Only opportunity to understand how their cleanroom works and learn the methods used to test.

initial test Time – been built/ going to hand over/ reopen Tested standards – ISO Monitoring – to regularly check the room at the time intervals set by ISO

Principles of Cleanroom Testing Quantity: –Turbulently: dilute--air volume (supply and extract) –Unidirectional: remove –air velocity Direction (flow direction): –from clean area  less-clean areas to minimise the movement of contaminated air. Quality: –the air will not add significantly to the contamination within the room Distribution inside cleanroom – the air movement has no areas with high concentrations of contamination.

Cleanroom Tests

Air supply and extract quantities –turbulently ventilated cleanrooms  the air supply and extract volumes –unidirectional airflow  air velocity. Air movement control between areas: direction –The pressure differences between areas are correct. –The air direction through doorways, hatches, etc. is from clean to less-clean.

Filter installation leak test –a damaged filter –between the filter and its housing or –any other part of the filter installation. Containment leak testing –Contamination is not entering the cleanroom through its construction materials.

Air movement control within the room –turbulently ventilated : check that there are no areas within the room with insufficient air movement. –unidirectional airflow : check that the air velocity and direction throughout the room is that specified in the design. Airborne particles and microbial concentrations –final measurements of the concentration of particles and micro-organisms

Additional tests –temperature –relative humidity –heating and cooling capabilities of the room –sound levels –lighting levels –vibration levels.

requirements Guides provided by – the American Society Heating Refrigeration and Airconditioning Engineers (ASHRAE) in the USA, and –the Chartered Institute of Building Services Engineers (CIBSE) in the UK.

Testing in Relation to Room Type and Occupation State The type of tests to be carried out in a cleanroom depends on whether the room is unidirectional, turbulent or mixed airflow: –‘as-built’ ---in the empty room, –‘at rest’ --- the room fitted with machinery but no personnel present or –‘fully operational’---these occupancy states are discussed more fully in Section 3.4 of this book.

Re-testing to Demonstrate Compliance The cleanroom checked intervals, these intervals being more frequent in higher specified rooms: ISO

Monitoring of Cleanrooms Use risk assessment to decide what monitoring tests should be done and how often. The variables that are most likely to be monitored are: –air pressure difference This might be necessary in high quality cleanrooms such as ISO Class 4, and better. –airborne particle count This might be necessary in high quality cleanrooms such as ISO Class 4, and better. –where appropriate, microbiological counts.