PowerPoint Presentation by Charlie Cook The University of West Alabama Fundamentals of Management Sixth Edition Robbins and DeCenzo with contributions.

Slides:



Advertisements
Similar presentations
Foundations of Control with Duane Weaver
Advertisements

Controlling. Copyright © 2005 Prentice Hall, Inc. All rights reserved. 18–2 L E A R N I N G O U T L I N E Follow this Learning Outline as you read and.
What Is Control? Control
Principles of Management Learning Session # 44 Dr. A. Rashid Kausar.
Foundations of Controlling
Managerial Control Chapter Sixteen
Robbins et al., Fundamentals of Management, 4th Canadian Edition ©2005 Pearson Education Canada, Inc. FOM 7.1 Chapter 7 Foundations of Control.
Chapter 18 FOUNDATIONS OF CONTROL © Prentice Hall,
Measurement and Accountability
Part 5: Controlling PowerPoint Presentation by Charlie Cook Copyright © 2004 Prentice Hall, Inc. All rights reserved. Chapter 13 Foundations of Control.
Managerial and Quality Control CHAPTER 19. Copyright © 2008 by South-Western, a division of Thomson Learning. All rights reserved. 2 Learning Objectives.
©Prentice Hall, 2001Chapter 131 Foundations of Control.
Foundations of Control
Robbins et al., Fundamentals of Management, 4th Canadian Edition ©2005 Pearson Education Canada, Inc. 1 Chapter 7 Foundations of Control.
© 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. Walker: Introduction to Hospitality Management, 2 nd edition Chapter 19 Control.
8 th edition Steven P. Robbins Mary Coulter PowerPoint Presentation by Charlie Cook Copyright © 2005 Prentice Hall, Inc. All rights reserved.
Managerial Control Chapter 16 Copyright © 2011 by the McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin.
 Control ◦ Any process that directs the activities of individuals toward the achievement of organizational goals.
© 2013 Cengage Learning. All Rights Reserved. May not be scanned, copied, duplicated, or posted to a publicly accessible website, in whole or in part.
B0H4M CHAPTER 16.
Management 11e John Schermerhorn Chapter 18 Control Processes and Systems.
Managerial Control Chapter 16 Copyright © 2011 by the McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin.
Chapter 16 – Controlling the Organization
8 th edition Steven P. Robbins Mary Coulter PowerPoint Presentation by Charlie Cook Copyright © 2005 Prentice Hall, Inc. All rights reserved.
Ninth edition STEPHEN P. ROBBINS PowerPoint Presentation by Charlie Cook The University of West Alabama MARY COULTER © 2007 Prentice Hall, Inc. All rights.
Copyright © 2005 Prentice Hall, Inc. All rights reserved.18–1 What Is Control? Control  The process of monitoring activities to ensure that they are being.
Leadership & Management Discussion for Lesson 10: Foundations of Control.
Management: Arab World Edition Robbins, Coulter, Sidani, Jamali
Management: Arab World Edition Robbins, Coulter, Sidani, Jamali Chapter 17: Introduction to Controlling Lecturer: [Insert your name here]
CONTROLLING.
Part 5: Controlling PowerPoint Presentation by LiZhe Management College C.C.N.U Chapter 13 Foundations of Control.
Copyright ©2011 Pearson Education, Inc. Publishing as Prentice Hall.
1.  Control ◦ The process of monitoring activities to ensure that they are being accomplished as planned and of correcting any significant deviations.
Organizational Control and Change McGraw-Hill/Irwin Contemporary Management, 5/e Copyright © 2008 The McGraw-Hill Companies, Inc. All rights reserved.
Chapter 18 FOUNDATIONS OF CONTROL © Prentice Hall,
Chapter 16 Control Evidence-Based Decision Making Copyright © 2016 Pearson Canada Inc.16-1.
Introduction to Management LECTURE 32: Introduction to Management MGT
Management: Arab World Edition Robbins, Coulter, Sidani, Jamali
Business Management S Mahelal CONTROL  The management function that involves monitoring activities to ensure that they’re being accomplished.
8 th edition Steven P. Robbins Mary Coulter
PowerPoint Presentation by Charlie Cook The University of West Alabama Fundamentals of Management Sixth Edition Robbins and DeCenzo with contributions.
Controlling PRIMAN. What is Control? The process of monitoring activities to ensure that they are being accomplished as planned and of correcting any.
Chapter 18 FOUNDATIONS OF CONTROL © 2003 Pearson Education Canada Inc.18.1.
CONTROLLING (MANAGING QUALITY AND PERFORMANCE) PRIMAN KATE MARANON KAT NG KRISTA TAMAYO.
Copyright © 2012 Pearson Education, Inc. Publishing as Prentice Hall Copyright © 2014 Pearson Education, Inc. publishing as Prentice Hall 10-1 Managerial.
Cynthia Cherry Welcome to MT 140 Unit 6 - Control.
Copyright © 2012 Pearson Education, Inc. Publishing as Prentice Hall Copyright © 2014 Pearson Education 10-1 Foundations of Control.
Copyright © 2009 Pearson Education, Inc. publishing as Prentice Hall 15-1 Part Two Global, Strategy, Structure, and Implementation Chapter Fifteen The.
What Is Control? ControllingControlling  The process of monitoring activities to ensure that they are being accomplished as planned and of correcting.
Foundations of Control.  Controlling  The process of monitoring activities to ensure that they are being accomplished as planned and of correcting any.
Foundation of Control MGT Principles of Management and Business.
MGT 210 Chapter 18: Controlling
Foundations of Control
Managerial Control Chapter Sixteen.
Explain the nature and importance of control
Foundations of Control
Controlling.
Organizational Control
Explain the nature and importance of control
PowerPoint Presentation by Charlie Cook
Leadership & Management
Foundations of Control
What Is Control? Control
Foundations of Control
Part Five Global Strategy, Structure, and Implementation
Chapter 18: Foundations of Control
What Is Control? Controlling The Purpose of Control
What Is Control? Controlling The Purpose of Control
Chapter 18 FOUNDATIONS OF CONTROL © Prentice Hall,
Foundations of Control
Presentation transcript:

PowerPoint Presentation by Charlie Cook The University of West Alabama Fundamentals of Management Sixth Edition Robbins and DeCenzo with contributions from Henry Moon C H A P T E R 13 Part V: Controlling © 2008 Prentice Hall, Inc. All rights reserved. Foundations of Control

© 2008 Prentice Hall, Inc. All rights reserved.13–2 L E A R N I N G O U T C O M E S 1.Define control. 2.Describe three approaches to control. 3.Explain why control is important. 4.Describe the control process. 5.Distinguish among the three types of control. 6.Describe the qualities of an effective control system. 7.Identify the contingency factors in the control process. 8.Explain how controls can become dysfunctional. After reading this chapter, you will be able to:

© 2008 Prentice Hall, Inc. All rights reserved.13–3 L E A R N I N G O U T C O M E S (cont’d) 9.Describe how national differences influence the control process. 10.Identify the ethical dilemmas in employee monitoring. 11.Describe how an entrepreneur controls for growth. After reading this chapter, you will be able to:

© 2008 Prentice Hall, Inc. All rights reserved.13–4 What Is Control? ControlControl  Monitoring activities to ensure that they are being accomplished as planned and of correcting any significant deviations  Ensures that activities are completed in ways that lead to the attainment of the organization’s goals.

© 2008 Prentice Hall, Inc. All rights reserved.13–5 EXHIBIT 13–1Characteristics of Three Approaches to Designing Control Systems Type of ControlCharacteristics Market Uses external market mechanisms, such as price competition and relative market share, to establish standards used in system. Typically used by organizations with clearly specified and distinct products or services that face considerable marketplace competition. Bureaucratic Emphasizes organizational authority. Relies on administrative and hierarchical mechanisms, such as rules, regulations, procedures, policies, standardization of activities, well-defined job descriptions, and budgets to ensure that employees exhibit appropriate behaviors and meet performance standards. Clan Regulates employee behavior by the shared values, norms, traditions, rituals, beliefs, and other aspects of the organization’s culture. Often used by organizations in which teams are common and technology is changing rapidly.

© 2008 Prentice Hall, Inc. All rights reserved.13–6 EXHIBIT 13–2The Control Process

© 2008 Prentice Hall, Inc. All rights reserved.13–7 Steps in the Control Process 1.Measuring Actual Performance  Personal observation, statistical reports, oral reports, and written reports  Management by walking around (MBWA)  A phrase used to describe when a manager is out in the work area interacting with employees

© 2008 Prentice Hall, Inc. All rights reserved.13–8 Steps in the Control Process (cont’d) 2.Comparing actual performance against a standard  Comparison to objective measures: budgets, standards, goals  Range of variation  The acceptable parameters of variance between actual performance and the standard

© 2008 Prentice Hall, Inc. All rights reserved.13–9 EXHIBIT 13–3Defining an Acceptable Range of Variation

© 2008 Prentice Hall, Inc. All rights reserved.13–10 Steps in the Control Process (cont’d) 3.Taking managerial action to correct deviations or inadequate standards  Immediate corrective action  Correcting a problem at once to get performance back on track  Basic corrective action  Determining how and why performance has deviated and then correcting the source of deviation  Revising the standard  Adjusting the performance standard to reflect current and predicted future performance capabilities

© 2008 Prentice Hall, Inc. All rights reserved.13–11 EXHIBIT 13–4South Atlantic Distributors’ Sales Performance for July (hundreds of cases)

© 2008 Prentice Hall, Inc. All rights reserved.13–12 Types Of Control Feedforward ControlFeedforward Control  Prevents anticipated problems. Concurrent ControlConcurrent Control  Takes place while an activity is in progress. Feedback ControlFeedback Control  Takes place after an action  Provides evidence of planning effectiveness  Provides motivational information to employees

© 2008 Prentice Hall, Inc. All rights reserved.13–13 EXHIBIT 13–5Types of Control

© 2008 Prentice Hall, Inc. All rights reserved.13–14 Steps in Performance Feedback 1.Schedule the feedback session in advance and be prepared. 2.Put the employee at ease. 3.Make sure the employee knows the purpose of the feedback session. 4.Focus on specific rather than general work behaviors. 5.Keep comments impersonal and job related. 6.Support feedback with hard data. 7.Direct the negative feedback toward work-related behavior that the employee controls. 8.Let the employee speak. 9.Ensure that the employee has a clear and full understanding of the feedback. 10.Detail a future plan of action.

© 2008 Prentice Hall, Inc. All rights reserved.13–15 The Qualities Of An Effective Control System AccuracyAccuracy TimelinessTimeliness EconomyEconomy FlexibilityFlexibility UnderstandabilityUnderstandability Reasonable criteriaReasonable criteria Strategic placementStrategic placement Emphasis on the exceptionEmphasis on the exception Multiple criteriaMultiple criteria Corrective actionCorrective action

© 2008 Prentice Hall, Inc. All rights reserved.13–16 What Contingency Factors Affect the Design of A Control System? Size of the organizationSize of the organization The job/function’s position in the organization’s hierarchyThe job/function’s position in the organization’s hierarchy Degree of organizational decentralizationDegree of organizational decentralization Type of organizational cultureType of organizational culture Importance of the activity to the organization’s successImportance of the activity to the organization’s success

© 2008 Prentice Hall, Inc. All rights reserved.13–17 EXHIBIT 13–6Contingency Factors in the Design of Control Systems

© 2008 Prentice Hall, Inc. All rights reserved.13–18 A Special Case of Control: Sarbanes-Oxley Act A law establishing procedures for public companies to report their financial status.A law establishing procedures for public companies to report their financial status.  The CEO and CFO must personally certify the organization’s financial reports.  The organization must have in place procedures and guidelines for audit committees.  CEOs and CFOs must pay back bonuses and stock options if corporate profits are restated.  Personal loans or lines of credit for executives are now prohibited.

© 2008 Prentice Hall, Inc. All rights reserved.13–19 A Special Case of Control: Sarbanes-Oxley Act (cont’d) Penalties for Noncompliance:Penalties for Noncompliance:  Falsely stating corporate financials, can result in the executive being fined up to $1 million and imprisoned for up to 10 years.  If the executive’s action is determined to be willful, both the fine and the jail time can be doubled. Reporting of Corporate MisdeedsReporting of Corporate Misdeeds  Establish an environment free from reprisals  Protection for employees who come forward (whistle- blowing) and report wrongdoing by executives.

© 2008 Prentice Hall, Inc. All rights reserved.13–20 Controls And Cultural Differences Methods of controlling employee behavior and operations can be quite different in different countries.Methods of controlling employee behavior and operations can be quite different in different countries.  Distance creates a tendency for formalized controls in the form of extensive, formal reports.  In less technologically advanced countries, direct supervision and highly centralized decision making are the basic means of control.  Local laws constraint the corrective actions that managers can take foreign countries.

© 2008 Prentice Hall, Inc. All rights reserved.13–21 The Dysfunctional Side Of Control Problems with Unfocused ControlsProblems with Unfocused Controls  Failure to achieve desired or intended results occur when control measures lack specificity Problems with Incomplete Control MeasuresProblems with Incomplete Control Measures  Individuals or organizational units attempt to look good exclusively on control measures. Problems with Inflexible or Unreasonable Control StandardsProblems with Inflexible or Unreasonable Control Standards  Controls and organizational goals will be ignored or manipulated.

© 2008 Prentice Hall, Inc. All rights reserved.13–22 Contemporary Issues In Control The right to personal privacy in the workplace versus:The right to personal privacy in the workplace versus:  Employer’s monitoring of employee activities in the workplace  Employer’s liability for employees creating a hostile environment  Employer’s need to protect intellectual property Remember: The computer on your desk belongs to the company.

© 2008 Prentice Hall, Inc. All rights reserved.13–23 Perspective on Employee Theft Industrial SecurityIndustrial Security  The opportunity to steal presents itself through lax controls and favorable circumstances. CriminologistsCriminologists  Employees steal to relieve themselves of financial- based or vice-based pressures. Clinical PsychologistsClinical Psychologists  Employees steal because they can rationalize whatever they are doing as being correct and appropriate behavior.

© 2008 Prentice Hall, Inc. All rights reserved.13–24 EXHIBIT 13–7Control Measures for Deterring or Reducing Employee Theft or Fraud Sources: Based on A. H. Bell and D. M. Smith. “Protecting the Company Against Theft and Fraud,” Workforce Online ( (December 3, 2000); J. D. Hansen, “To Catch a Thief,” Journal of Accountancy (March 2000), pp. 43–46; and J. Greenberg. “The Cognitive Geometry of Employee Theft,” in Dysfunctional Behavior in Organizations: Nonviolent and Deviant Behavior (Stamford, CT: JAI Press, 1998), pp. 147–93.

© 2008 Prentice Hall, Inc. All rights reserved.13–25 EXHIBIT 13–8Suggestions for Achieving a Supportive Growth-Oriented Culture

© 2008 Prentice Hall, Inc. All rights reserved.13–26 How An Entrepreneur Can Control For Growth Planning for GrowthPlanning for Growth  By addressing growth strategies as part of business planning but not being overly rigid in planning. Organizing for GrowthOrganizing for Growth  The key challenges include finding capital, finding people, and strengthening the organizational culture. Controlling for GrowthControlling for Growth  Maintaining good financial records and financial controls over cash flow, inventory, customer data, sales orders, receivables, payables, and costs.

© 2008 Prentice Hall, Inc. All rights reserved.13–27 How Does the Entrepreneur Exit the Venture Reasons for Harvesting a VentureReasons for Harvesting a Venture  Cashing out of the investment in a venture  Exiting due to poor financial returns or organizational performance of the venture  A desire to pursue other ventures Business Valuation MethodsBusiness Valuation Methods  Asset valuation  Earnings valuation  Cash flow valuation